Comforting Hamburger Gravy Over Mashed Potatoes Recipe

There’s something undeniably comforting about a plate of hamburger gravy over mashed potatoes. The savory, rich flavors meld together in a delightful hug for your taste buds, making each bite an experience worth savoring. Picture this: creamy mashed potatoes swimming in a luscious, meaty gravy that makes your heart sing just as much as it fills your belly.

This dish isn’t just food; it’s a nostalgia-fueled journey back to family gatherings and chilly evenings where laughter and love filled the air. You know those moments when you take one bite, and suddenly you’re transported to Grandma’s kitchen? That’s exactly what this hamburger gravy does—it’s like a warm blanket for your soul. Perfect for those cozy nights in or when you need a quick dinner that doesn’t skimp on flavor.

I remember the first time I made this for my friends; their faces lit up like Christmas morning when they tasted it. Who knew such simple ingredients could create such happiness?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthy option without sacrificing flavor.

• Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.

• Flour: All-purpose flour helps thicken the gravy beautifully; no lumps allowed!

• Beef Broth: Use low-sodium beef broth for better control over saltiness; it enhances the dish’s richness.

• Milk: Whole milk adds creaminess to both the gravy and mashed potatoes; don’t skimp!

• Mashed Potatoes: Homemade is best, but store-bought works too if you’re in a pinch.

• Salt and Pepper: Essential seasonings to elevate all flavors; adjust to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula until no pink remains. Toss in chopped onions and sauté until they turn translucent and fragrant.

Add the Flour: Sprinkle flour over the cooked meat mixture and stir well to combine. Cook for about 1-2 minutes until the flour turns golden brown, giving off an inviting aroma.

Pour in the Broth and Milk: Gradually pour in beef broth while stirring constantly to avoid lumps forming. Then add milk to create that velvety texture everyone loves and simmer gently.

Season Generously: Season the mixture with salt and pepper according to your taste preferences, letting it bubble away until thickened—about 5-7 minutes should do it.

Prepare Your Mashed Potatoes: While the gravy simmers, whip up some creamy mashed potatoes using boiled potatoes, butter, milk, salt, and pepper. Aim for fluffy perfection!

Serve It Up!: Spoon generous amounts of rich hamburger gravy over fluffy mashed potatoes on each plate. Garnish with fresh herbs if desired for extra flavor—a true masterpiece awaits!

Now you’re ready to dig into this delightful dish! Serve it at family dinners or enjoy it solo on cozy nights—all without feeling guilty because life is too short not to indulge sometimes!

Perfecting the Cooking Process

Start by browning the hamburger in a skillet, then stir in flour to thicken. Add broth gradually while stirring to avoid lumps for a smooth gravy.

Add Your Touch

Feel free to swap ground beef for turkey or add vegetables like mushrooms and bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stovetop over low heat, adding a splash of broth if needed.

Sharing this dish always brings back memories of cozy family dinners where laughter filled the air over steaming plates of deliciousness.

FAQ

What can I serve with hamburger gravy over mashed potatoes?

Green beans or corn are great side dishes that complement this meal beautifully.

Can I make hamburger gravy in advance?

Yes, you can prepare it ahead and reheat when ready to serve, making mealtime easier.

How do I thicken my hamburger gravy?

Add a cornstarch slurry or more flour while mixing to achieve your desired thickness.

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Hamburger Gravy over Mashed Potatoes

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• Author: Maria Del
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with this Hamburger Gravy over Mashed Potatoes. This dish features a rich, savory gravy made from lean ground beef and hearty seasoning, served over creamy mashed potatoes that are sure to warm your soul. Perfect for cozy nights or busy weeknights, it’s a nostalgic meal reminiscent of family gatherings. With simple ingredients and easy preparation, you can create a deliciously satisfying dinner that everyone will love.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 1/4 cup all-purpose flour
• 2 cups low-sodium beef broth
• 1 cup whole milk
• 4 cups mashed potatoes (homemade or store-bought)
• Salt and pepper to taste

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Instructions

1. In a large skillet over medium heat, brown the ground beef until no pink remains. Add the chopped onion and sauté until translucent.
2. Sprinkle flour over the meat mixture, stirring well to combine; cook for 1-2 minutes until golden.
3. Gradually pour in the beef broth while stirring to prevent lumps, followed by the milk. Simmer gently until thickened (about 5-7 minutes).
4. Prepare mashed potatoes according to your preference; season with butter, milk, salt, and pepper.
5. Serve the hamburger gravy over fluffy mashed potatoes and garnish with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 540
• Sugar: 6g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 75mg