Cozy Corn Chowder Recipe for Ultimate Comfort Food

When the weather turns chilly, there’s nothing quite like a warm bowl of corn chowder to wrap you in a cozy embrace. Imagine a rich, creamy blend of sweet corn, hearty potatoes, and just a hint of smokiness wafting through your kitchen. The first spoonful is like a hug from your grandma—comforting and filled with love. Whether it’s a family gathering or a quiet evening by the fire, this corn chowder recipe will become your go-to for warmth and comfort.

I distinctly remember the first time I made this dish; my friends devoured it faster than I could ladle it into bowls. The laughter and satisfaction around the table were proof that some meals create memories that linger long after the last bite. Perfect for chilly evenings or as an appetizer at gatherings, this chowder promises to delight your taste buds from the first sip to the very last.

Sharing this chowder with friends always brings smiles and compliments to my kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Sweet summer corn is best; if not available, frozen works well too.

• Potatoes: Yukon gold potatoes add creaminess; peel and cube them for the best texture.

• Onion: A medium onion provides sweetness; sauté until translucent for optimal flavor.

• Garlic: Fresh garlic elevates the dish; minced or chopped adds depth.

• Vegetable Broth: Use low-sodium broth to control salt levels while enhancing flavor.

• Cream: Heavy cream gives richness; you can substitute half-and-half if desired.

• Bacon (optional): Cooked bacon pieces add smoky goodness; skip if you prefer vegetarian options.

• Salt & Pepper: Season to taste for maximum flavor enhancement.

• Chives (for garnish): Fresh chives add color and a mild onion flavor when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your ingredients: Gather everything on your countertop so you’re ready to cook without interruptions.

Sauté Your Aromatics: Heat a large pot over medium heat and add a splash of oil. Sauté chopped onions until they turn translucent and fragrant—about 5 minutes should do.

Add Garlic & Potatoes: Stir in minced garlic and cubed potatoes; cook for another minute until garlic becomes aromatic but not browned—this step infuses excellent flavor.

Add Corn & Broth: Toss in your fresh or frozen corn followed by vegetable broth. Bring everything to a gentle boil; then reduce heat and let simmer for about 15 minutes until potatoes are tender.

Blend Until Creamy: Using an immersion blender (or carefully transferring to a blender), puree about half of the mixture until smooth while leaving some chunky bits for texture—this creates that perfect balance!

Stir in Cream & Seasoning: Return the pot to low heat and stir in heavy cream along with salt and pepper. Let it warm through for about 5 more minutes—don’t let it boil!

Garnish & Serve!: Ladle hot chowder into bowls, garnishing each with chopped chives or crispy bacon bits if using. Enjoy immediately while savoring every comforting spoonful!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add potatoes before tossing in the corn. Pour in broth and simmer until everything is tender for maximum flavor.

Add Your Touch

Feel free to customize this chowder by adding diced bell peppers or swapping out corn for other veggies. A splash of cream at the end elevates the richness!

Storing & Reheating

Store leftover corn chowder in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, stirring often to maintain creaminess.

Sharing this recipe always brings back memories of cozy family gatherings around the table, where laughter and compliments flowed as freely as the chowder did!

FAQ

What can I use instead of cream in this corn chowder recipe?

You can use coconut milk or cashew cream for a dairy-free alternative.

Can I freeze leftover corn chowder?

Yes, but it’s best to freeze without cream added; add it when reheating.

How do I make this corn chowder spicier?

Add diced jalapeños or a dash of cayenne pepper during cooking for some kick!

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Cozy Corn Chowder Recipe

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• Author: Maria Del
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm up with this delicious corn chowder, a creamy blend of sweet corn and hearty potatoes, enriched with aromatic spices. Perfect for chilly evenings, this comforting dish is sure to become a family favorite, creating memories with every bowl.

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Ingredients

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• 2 cups fresh corn (or frozen)
• 2 medium Yukon gold potatoes (peeled and cubed)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 4 strips cooked bacon (optional)
• Salt and pepper to taste
• Fresh chives (for garnish)

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Instructions

1. Heat a large pot over medium heat; add oil and sauté chopped onions until translucent, about 5 minutes.
2. Stir in minced garlic and cubed potatoes; cook for another minute until fragrant.
3. Add fresh or frozen corn and vegetable broth; bring to a gentle boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
4. Blend half of the mixture using an immersion blender or transfer to a blender for a creamy texture while keeping some chunks.
5. Return to low heat; stir in heavy cream and season with salt and pepper. Warm through for about 5 more minutes without boiling.
6. Serve hot, garnished with chopped chives or crispy bacon bits.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 5g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 45mg