Cozy Italian Sausage Tortellini Soup Recipe for Comfort

There’s something about Italian sausage tortellini soup that wraps around you like a cozy blanket on a chilly night. Imagine, if you will, the rich aroma of simmering Italian herbs wafting through your kitchen, mingling with the savory scent of sautéed garlic and spicy sausage. Each spoonful is like a warm hug from an old friend, offering comfort and satisfaction that only a hearty bowl of soup can provide. It’s the kind of dish that makes you want to curl up on the couch in your pajamas and binge-watch your favorite series.

This dish isn’t just a feast for the senses; it carries memories too. I remember the first time I made this Italian sausage tortellini soup for my family. My kids were skeptical at first, eyeing it suspiciously as if I had served them broccoli-flavored ice cream. But with one taste, their faces lit up like it was Christmas morning. Now, it’s become our go-to meal for family gatherings and those rainy days when you just need something comforting to lift your spirits.

When I first introduced this recipe during an impromptu dinner party, my friends couldn’t stop asking for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use spicy or mild according to your preference; both add outstanding flavor to the soup.

• Tortellini: Fresh or frozen works well; choose cheese-filled for a creamy texture or meat-filled for protein.

• Chicken Broth: Opt for low-sodium broth so you can control the seasoning levels better.

• Fresh Spinach: Adds a burst of color and nutrients; toss in right before serving for freshness.

• Carrots and Celery: Chop these finely for even cooking; they add crunch and sweetness to balance flavors.

• Garlic: Fresh minced garlic elevates the aroma; never skimp on garlic—it’s your secret weapon!

• Diced Tomatoes: Canned tomatoes are convenient and provide acidity that brightens the overall flavor of the soup.

• Italian Seasoning: A blend of herbs like basil and oregano enhances that authentic Italian taste we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First Step: Start by heating a large pot over medium heat. Add sliced Italian sausage and cook until browned and crispy—about 5 minutes—releasing those tantalizing aromas.

Next Step: Toss in chopped carrots, celery, and minced garlic into the pot. Sauté everything together until the veggies soften slightly—around 3-4 minutes—while stirring occasionally.

Third Step: Pour in diced tomatoes along with chicken broth. Bring the mixture to a gentle boil while scraping any bits from the bottom of the pot for extra flavor.

Fourth Step: Stir in fresh tortellini and let them cook according to package instructions—usually about 5-7 minutes—until they float; that’s how you know they’re ready!

Final Step: Add fresh spinach just before serving to maintain its vibrant color and nutrients. Season with salt and pepper according to taste before ladling into bowls.

Now grab a spoon, get comfy on your couch, and enjoy every delicious bite of this Italian sausage tortellini soup!

Perfecting the Cooking Process

Start by browning the sausage in a large pot, then add vegetables before simmering with broth and tortellini. This sequence maximizes flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to swap in spinach or kale for extra greens or use different pasta shapes. A sprinkle of Parmesan cheese at the end adds a touch of gourmet flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if needed to regain creaminess.

Cooking this Italian sausage tortellini soup always brings back memories of family gatherings where laughter mingled with delicious aromas wafting from the kitchen.

FAQ

What can I substitute for Italian sausage?

Ground turkey or chicken works well as a leaner alternative to traditional sausage.

Can I make this soup vegetarian?

Absolutely! Swap sausage for mushrooms and vegetable broth for a hearty vegetarian version.

How long does this soup last in the fridge?

This soup stays fresh in the fridge for about three days when stored properly.

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Italian Sausage Tortellini Soup

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• Author: Maria Del
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Italian sausage tortellini soup is a delightful blend of savory flavors that warms both the heart and soul. With each spoonful, you’ll experience the rich aromas of Italian herbs, spicy sausage, and fresh vegetables. This comforting dish is perfect for chilly evenings or family gatherings, making it an instant favorite that brings everyone together around the table.

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Ingredients

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• 8 oz Italian sausage (spicy or mild)
• 1 cup tortellini (fresh or frozen)
• 4 cups low-sodium chicken broth
• 2 cups fresh spinach
• 1 medium carrot (chopped)
• 1 stalk celery (chopped)
• 3 cloves garlic (minced)
• 14 oz canned diced tomatoes
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the Italian sausage for about 5 minutes until crispy.
2. Add chopped carrots, celery, and minced garlic; sauté for 3-4 minutes until veggies soften.
3. Stir in diced tomatoes and chicken broth; bring to a gentle boil.
4. Add tortellini and cook according to package instructions (5-7 minutes) until they float.
5. Mix in fresh spinach just before serving; season with salt and pepper to taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 320
• Sugar: 4g
• Sodium: 820mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 60mg