Cozy Sausage Potato Soup: A Comforting Recipe Delight

There’s something truly magical about a steaming bowl of sausage potato soup. Imagine a velvety blend of savory sausage, tender potatoes, and a sprinkle of herbs wafting through your kitchen, wrapping you in warmth and comfort. The rich aroma fills the air, teasing your taste buds and promising a flavor explosion with every spoonful.

This delightful dish is perfect for those chilly evenings when you need to cozy up on the couch with a blanket and your favorite show. It brings back memories of family gatherings around the table, laughter echoing in the background, while bowls of this hearty soup warmed our hearts and bellies. Prepare yourself for an epic culinary journey as we dive into this delicious recipe that’s sure to please everyone.

I remember the first time I made this soup; my kids were hooked after just one spoonful, begging for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use either mild or spicy depending on your heat preference; the sausage adds robust flavor.

• Potatoes: I recommend Russets or Yukon Golds for their creamy texture when cooked.

• Onion: A sweet onion works wonders to balance the flavors; chop it finely to maximize its sweetness.

• Garlic: Fresh garlic cloves add depth; don’t skimp—more garlic means more love!

• Chicken Broth: Choose low-sodium broth so you can control the saltiness of your soup.

• Heavy Cream: Adds richness; feel free to substitute with half-and-half if you’re watching calories.

• Fresh Spinach or Kale: Adds color and nutrients; toss it in at the end for extra vibrancy.

• Dried Oregano and Thyme: These herbs bring out the warm flavors of the soup; fresh herbs can be used if available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your ingredients. Gather all your veggies and chop them into bite-sized pieces. This makes cooking easier and ensures even cooking throughout.

Sautéing the Sausage: In a large pot over medium heat, add the sliced sausage. Cook until browned, stirring occasionally for about 5-7 minutes, allowing those lovely flavors to develop.

Add Onion and Garlic: Toss in the diced onion along with minced garlic. Cook until they become fragrant and translucent—around 3-4 minutes should do it.

Add Potatoes and Broth: Stir in your chopped potatoes followed by chicken broth. Bring everything to a gentle boil before reducing heat to simmer for about 15-20 minutes or until potatoes are tender.

Add Cream and Greens: Once potatoes are soft, pour in heavy cream along with spinach or kale. Stir gently until greens wilt down—this takes about 3 minutes.

Seasoning Up!: Finally, sprinkle in dried oregano and thyme while tasting for seasoning adjustments. Cook for another minute before serving hot.

Enjoying this comforting bowl of sausage potato soup will surely brighten up any dreary day!

Perfecting the Cooking Process

Start by browning the sausage to develop flavor, then sauté the onions and garlic before adding potatoes and broth. This sequence builds layers of taste.

Add Your Touch

Feel free to swap in different vegetables like carrots or spinach, or add herbs like thyme for an extra flavor kick. Personalize it to match your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat to preserve that creamy goodness.

Cooking this sausage potato soup reminds me of cozy gatherings with friends, where laughter was as abundant as seconds on our plates.

FAQ

Can I use other types of sausage?

Absolutely! Chicken or turkey sausage works well if you prefer a lighter option.

Is this soup freezer-friendly?

Yes, you can freeze it for up to three months in a sealed container.

Can I make this soup vegetarian?

Definitely! Substitute sausage with plant-based options and use vegetable broth instead of chicken broth.

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Sausage Potato Soup

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• Author: Maria Del
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the warmth of our creamy sausage potato soup, a heartwarming dish perfect for chilly evenings. With tender potatoes, flavorful sausage, and vibrant greens, this soup is not only easy to make but also a delightful way to gather around the table. Just one spoonful will transport you to cozy family gatherings.

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Ingredients

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• 1 lb Italian sausage (mild or spicy)
• 4 medium russet potatoes (peeled and diced)
• 1 large sweet onion (finely chopped)
• 4 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach or kale
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, sauté sliced sausage until browned (5-7 minutes).
2. Add chopped onion and minced garlic; cook until fragrant (3-4 minutes).
3. Stir in diced potatoes and chicken broth; bring to a gentle boil, then simmer until potatoes are tender (15-20 minutes).
4. Mix in heavy cream and greens; stir until wilted (about 3 minutes).
5. Season with oregano, thyme, salt, and pepper; cook for an additional minute before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 70mg