Garlic mashed potatoes are like a warm hug on a plate, creamy and smooth with a rich, garlicky aroma that dances through the air. Imagine taking a spoonful of these heavenly spuds and feeling them melt in your mouth, leaving you craving more. These potatoes are perfect for any occasion, from casual family dinners to festive holiday gatherings, bringing joy and comfort to every table.
I remember the first time I made garlic mashed potatoes for my family. My dad took one bite and proclaimed it the best thing since sliced bread—which, let’s be honest, is quite the compliment coming from him. Little did I know I was unleashing a new family tradition that would have everyone eagerly waiting for my famous garlic mashed potatoes at every holiday meal.
Why You'll Love This Recipe
- This garlic mashed potatoes recipe is super easy to whip up, making it perfect for busy weeknights
- The flavor profile is rich and savory, striking that ideal balance between creamy and garlicky goodness
- Visually, they look stunning when garnished with fresh herbs or a drizzle of olive oil
- Versatile enough to accompany any dish, they’re an instant crowd-pleaser
I still chuckle when I think about my sister’s reaction the first time she tasted these potatoes—she nearly cried tears of joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Russet Potatoes: These starchy beauties create a fluffy texture that’s perfect for mashing.
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Fresh Garlic: Use whole heads of garlic for roasting; it adds a sweet depth to your mash.
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Butter: Unsalted butter works best; it allows you to control the saltiness in your dish.
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Heavy Cream: This adds richness and creaminess—don’t skimp on it!
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Salt and Pepper: Essential seasonings to bring out all the delicious flavors.
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Chives (optional): Fresh chives can add a pop of color and mild onion flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping these garlic mashed potatoes is as comforting as the dish itself—let’s get started!
Prepare the Potatoes: Peel about two pounds of russet potatoes and chop them into equal-sized pieces. This ensures even cooking so no potato gets left behind.
Boil Until Tender: Place the chopped potatoes into a large pot of salted water. Bring to a boil over medium-high heat and cook until they’re fork-tender, about 15-20 minutes.
Roast the Garlic: While the potatoes are boiling, take one head of garlic and slice off the top. Drizzle with olive oil, wrap in foil, then roast in a 400°F (200°C) oven for around 30 minutes until soft and caramelized.
Drain and Mash: Once your potatoes are tender, drain them in a colander. Using a potato masher or ricer, mash them until smooth while they’re still hot—this keeps them fluffy!
Add Creamy Goodness: In a small saucepan over low heat, melt half a cup of butter alongside half a cup of heavy cream. Stir this mixture into your mashed potatoes along with the roasted garlic cloves squeezed out from their skins.
Season to Perfection: Finally, add salt and pepper to taste. Mix until everything is well combined; you want those flavors singing together beautifully!
Now sit back and enjoy those velvety garlic mashed potatoes—you’ve earned it! These spuds will surely become your go-to recipe for comfort food that warms both heart and soul.
You Must Know
- This garlic mashed potatoes recipe is creamy and flavorful, making it the ultimate comfort food
- The rich aroma of garlic and butter fills your kitchen, creating an inviting atmosphere
- Ideal for family gatherings or cozy nights in, these potatoes are a guaranteed crowd-pleaser
Perfecting the Cooking Process
Start by boiling peeled potatoes until fork-tender, then drain and mash them while still hot for creaminess. Sauté minced garlic in butter separately to infuse flavor before mixing into the potatoes.
Add Your Touch
Consider adding cream cheese for extra richness or fresh herbs like chives for a pop of color and flavor. You can also swap out regular potatoes for Yukon Golds for a buttery taste.
Storing & Reheating
Store leftover garlic mashed potatoes in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of milk to restore creaminess.
Chef's Helpful Tips
- Use high-starch potatoes like Russets for fluffier mashed potatoes
- Always taste and adjust seasoning before serving
- Adding roasted garlic instead of raw provides a sweeter, more mellow flavor profile
Sharing this garlic mashed potatoes recipe reminds me of family dinners where laughter mingled with mouthfuls of buttery goodness, making everything feel just right.
FAQ
Can I make this garlic mashed potatoes recipe ahead of time?
Yes, you can prepare them earlier and reheat before serving.
What type of potatoes work best for mashed potatoes?
High-starch varieties like Russets or Yukon Golds yield the best results.
How can I make my mashed potatoes extra creamy?
Incorporate warm milk or cream gradually while mashing to achieve desired consistency.
Garlic Mashed Potatoes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
Description
Garlic mashed potatoes are the ultimate comfort food, offering a creamy and smooth texture paired with a rich, garlicky flavor that will leave you craving more. Perfect for any occasion, these mashed potatoes are a family favorite that can elevate any meal—from casual dinners to festive gatherings. With simple ingredients and straightforward preparation, you’ll have a delicious side dish that delights every palate.
Ingredients
- 2 lbs russet potatoes
- 1 head fresh garlic
- ½ cup unsalted butter
- ½ cup heavy cream
- Salt and pepper to taste
- 2 tbsp chives (optional)
Instructions
- Prepare the Potatoes: Peel and chop the russet potatoes into even pieces.
- Boil Until Tender: Cook the chopped potatoes in salted water for 15-20 minutes until fork-tender.
- Roast the Garlic: Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for about 30 minutes until soft.
- Drain and Mash: Drain the cooked potatoes and mash them while hot for fluffiness.
- Add Creamy Goodness: Melt butter and cream in a saucepan over low heat; stir into mashed potatoes along with roasted garlic.
- Season to Perfection: Add salt and pepper to taste, mixing well.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Boiling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 36mg
