Easy Chicken Parmesan Recipe: Irresistibly Delicious!

Name: Easy Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup Italian breadcrumbs; 1 cup marinara sauce; 1 cup shredded whole milk mozzarella cheese; ½ cup freshly grated Parmesan cheese; 2 cloves fresh garlic, minced; 2 teaspoons olive oil; Salt and pepper to taste

By Maria Del

October 8, 2025

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In the world of comfort food, few dishes can match the allure of a chicken parmesan recipe easy to whip up and bursting with flavors. Imagine tender, juicy chicken breasts coated in crispy breadcrumbs, smothered in rich marinara sauce, and blanketed in gooey melted cheese. Just thinking about it makes your taste buds dance with joy!

Now, picture this: you’re hosting a cozy dinner party. You want your guests to feel at home while indulging in something delicious. This chicken parmesan is not just a meal; it’s an experience that brings everyone together, leaving them craving more. The aroma wafting through your kitchen will create anticipation that no one can resist.

Why You'll Love This Recipe

This easy chicken parmesan recipe offers effortless preparation without compromising on flavor
With its mouthwatering taste and beautiful presentation, it’s sure to impress at any gathering
Perfect for busy weeknights or special occasions, this dish is versatile enough to serve with pasta or salad
Plus, it’s kid-approved, making meal times stress-free!

I still remember the first time I made this dish for my family. They devoured it so quickly that I thought I might need to hide some for leftovers!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts depending on your hungry crowd; they cook evenly and soak up flavor beautifully.
Fresh Garlic: Use firm cloves for the best flavor; garlic lovers will appreciate the aromatic punch!
Italian Breadcrumbs: Choose seasoned breadcrumbs for added flavor; they provide the perfect crunch.
Marinara Sauce: A good quality jarred sauce works wonders; homemade is great if you’re feeling ambitious!
Shredded Mozzarella Cheese: Opt for whole milk mozzarella for creaminess; nothing beats that stretchy cheese goodness.
Parmesan Cheese: Freshly grated is ideal; it adds an authentic touch and depth of flavor.
Olive Oil: Use extra virgin for drizzling and frying; it enhances taste without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Time: Start by preheating your oven to 375°F (190°C). While waiting, grab a baking dish and spray it lightly with nonstick cooking spray to ensure no cheesy goodness gets stuck.

Season the Chicken: Pat your chicken breasts dry with paper towels and season both sides generously with salt and pepper. This simple step elevates the overall flavor.

Bread the Chicken: Set up a breading station using three shallow bowls: one with flour, another with beaten eggs, and the last with Italian breadcrumbs. Dredge each chicken breast in flour first, then dip into egg before coating thoroughly with breadcrumbs.

Sear the Chicken: Heat olive oil in a large skillet over medium heat until shimmering. Add the breaded chicken breasts and cook until golden brown on both sides—about 3-4 minutes per side should do the trick.

Add Marinara and Cheese: Transfer seared chicken into your prepared baking dish. Spoon marinara sauce generously over each piece before sprinkling mozzarella and parmesan cheese on top—like icing on a cake!

Bake Until Golden: Place in your preheated oven and bake for 25-30 minutes until cheese bubbles delightfully and chicken reaches an internal temperature of 165°F (75°C). Your kitchen will smell heavenly during this time!

Now you’ve got an easy chicken parmesan recipe that will have everyone singing praises at dinner! Serve it hot along with some spaghetti or a fresh salad for a well-rounded meal that feels like a hug on a plate.

Enjoy whipping up this delightful dish as much as you’ll enjoy savoring every bite!

You Must Know

A chicken parmesan recipe easy to make can be a weeknight lifesaver
You can prep everything in advance, saving time and stress
The mouthwatering aroma of garlic and herbs fills the kitchen, making it feel like a warm hug
Yum!

Perfecting the Cooking Process

Sear the chicken first for that golden crust, then simmer the sauce while cooking pasta. This sequence ensures everything is perfectly timed and deliciously combined.

Serving and storing

Add Your Touch

Feel free to swap out breadcrumbs for panko for extra crunch or toss in some spinach for added nutrition. Customizing is where the fun begins!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that crispy texture.

Chef's Helpful Tips

For a truly delectable chicken parmesan recipe easy to whip up, always use fresh mozzarella for that gooey goodness
Don’t rush the browning process; it’s key to flavor
Pair with a side salad for a complete meal!

Sometimes, I remember the first time I made this dish—it was my mom’s birthday, and she couldn’t stop raving about it! Her joy made my heart swell.

FAQs

FAQ

Can I make the chicken parmesan ahead of time?

Yes, you can prep everything and bake it just before serving for optimal freshness.

What sides pair well with chicken parmesan?

Garlic bread and a crisp Caesar salad complement this dish beautifully.

Can I use frozen chicken for this recipe?

It’s best to thaw frozen chicken before cooking for even cooking and better texture.

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