There’s something magical about the first bite of boom boom shrimp. The crispy exterior meets a creamy, spicy sauce that dances on your taste buds, making each mouthful an explosion of flavor. It’s a dish that combines crunch with zing, leaving you craving just one more piece.
I remember the first time I made boom boom shrimp for my friends; it was a casual gathering that turned into an impromptu feast. As soon as the shrimp hit the table, they vanished faster than my willpower at happy hour. The laughter and compliments were non-stop, and I knew I had stumbled upon a dish that would be a permanent fixture in my recipe repertoire.
Why You'll Love This Recipe
- This easy-to-make boom boom shrimp is packed with flavor and takes minimal time to prepare
- Its vibrant colors and textures make it visually appealing on any plate
- Perfect for game nights or casual get-togethers while being versatile enough for tacos or salads
Everyone raved about how delicious it was, and I couldn’t help but feel like a culinary genius—if only for a moment.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Shrimp: Use large, fresh shrimp for the best texture; frozen works too, just thaw well before cooking.
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Panko Breadcrumbs: These give the shrimp an extra crunch; regular breadcrumbs won’t deliver the same crispiness.
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Mayonnaise: A key ingredient in the sauce; use real mayo for richer flavor.
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Sweet Chili Sauce: Adds a sweet and spicy kick; opt for a brand you love.
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Sriracha: For those who love heat; adjust according to your spice tolerance.
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Lime Juice: Freshly squeezed lime brightens up the flavors beautifully.
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Green Onions: Chopped finely for garnish; they add freshness and color to the final dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Shrimp
Start by peeling and deveining your shrimp if not already done. Rinse them under cold water and pat dry with paper towels. This helps ensure they crisp up nicely when cooked.
Breading Station Setup
Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and the third filled with panko breadcrumbs. This creates an assembly line that makes breading quick and easy.
Bread the Shrimp
Dip each shrimp into flour first, then into beaten eggs, followed by panko breadcrumbs. Press gently to ensure they are fully coated—this step is crucial for that satisfying crunch.
Fry Your Shrimp
In a large skillet over medium heat, add oil until hot (about 350°F). Fry shrimp in batches until golden brown on all sides—usually about 2-3 minutes per side. Remove from oil and place on paper towels to drain excess oil.
Prepare Boom Boom Sauce
In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice; stir until blended well. Taste it! Adjust levels of sriracha or lime juice according to your preference—it should be creamy with just enough kick.
Toss Shrimp in Sauce
Once all shrimp are fried, toss them in your prepared boom boom sauce until evenly coated. Make sure every piece gets its fair share of that delectable sauce!
Garnish & Serve!
Plate your boom boom shrimp on a serving platter or individual plates. Top with chopped green onions for freshness and serve immediately while they’re still warm and crispy—enjoy this flavor explosion!
Now you’re armed with everything you need to create this delightful dish that guarantees smiles all around! Whether it’s game night or simply treating yourself after a long day, these crispy bites of goodness will never disappoint!
You Must Know
- Boom boom shrimp is not just a dish; it’s an experience!
- The crispy texture paired with that spicy, tangy sauce creates a party in your mouth
- Don’t rush the frying process; patience ensures each piece comes out perfectly golden and crunchy
Perfecting the Cooking Process
To achieve optimal results, start by marinating the shrimp while you prepare your batter and sauce. This way, flavors infuse beautifully and save time.
Add Your Touch
Feel free to swap shrimp for chicken or tofu if you’re looking for alternatives. You can also play with spice levels in the sauce for a personalized kick!
Storing & Reheating
Store leftover boom boom shrimp in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F until heated through for that fresh crunch.
Chef's Helpful Tips
- For perfect boom boom shrimp, ensure oil is hot enough before frying
- This prevents sogginess and ensures crispiness
- Always pat shrimp dry before battering to avoid clumping
- Lastly, don’t overcrowd the pan to maintain even cooking and temperature
Creating my first batch of boom boom shrimp was an adventure. Friends devoured them faster than I could plate them, leaving me both proud and slightly jealous of their appetite!
FAQ
What is boom boom shrimp?
Boom boom shrimp is a crispy fried shrimp dish coated in a spicy sauce.
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw and pat it dry before cooking.
How can I make the sauce less spicy?
Reduce the amount of sriracha or add more mayonnaise for creaminess without heat.
Boom Boom Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Boom Boom Shrimp is a delightful dish that brings together crispy, golden shrimp and a creamy, spicy sauce for an unforgettable flavor experience. Perfect for game nights or casual gatherings, this easy-to-make recipe will impress your guests and leave them craving more. With its vibrant colors and textures, Boom Boom Shrimp not only satisfies the palate but also serves as a stunning centerpiece on any table.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tbsp sriracha (to taste)
- Juice of 1 lime
- 2 green onions (finely chopped)
- Salt and pepper (to taste)
- Oil for frying
Instructions
- Prepare the shrimp by rinsing and patting them dry.
- Set up a breading station with three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Dip each shrimp into the flour, then the egg, and finally coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat (about 350°F). Fry shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Boom Boom sauce. Adjust spice levels as desired.
- Toss fried shrimp in the prepared sauce until evenly coated. Garnish with chopped green onions before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 145mg
