There’s something about the aroma of a sizzling London broil on the grill that instantly transports you to a summer barbecue, even in the dead of winter. The smoky, savory scent wafts through the air, promising tender, juicy meat marinated to perfection. If you’ve ever been to a gathering where this dish was served, you know how it can steal the spotlight.
Imagine biting into that perfectly marinated meat, bursting with flavor and paired with a side of grilled vegetables. It’s not just food; it’s an experience! This London broil marinade is your golden ticket to turning an ordinary dinner into a culinary masterpiece that will have everyone asking for seconds—and maybe even thirds.
Why You'll Love This Recipe
- This London broil marinade makes preparation simple and effortless for any chef
- Its complex flavor profile leaves taste buds dancing and guests impressed
- Visually appealing with beautiful grill marks, it’s sure to catch everyone’s eye
- Perfect for summer barbecues or cozy family dinners, it’s versatile enough for any occasion
I still remember the first time I made this London broil marinade for my friends. Their faces lit up like kids on Christmas morning when they took their first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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London Broil (Flank Steak): Choose a well-marbled flank steak for maximum tenderness and flavor.
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Soy Sauce: Opt for low-sodium soy sauce to manage saltiness while keeping that umami punch.
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Olive Oil: Use high-quality extra virgin olive oil for richness and to help the marinade cling to the meat.
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Red Wine Vinegar: This adds acidity to balance flavors; choose a good quality one for best results.
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Garlic Cloves: Fresh garlic offers more robust flavor than powdered versions; mince them finely!
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Brown Sugar: A touch of sweetness helps caramelize the outside during cooking; use light or dark based on preference.
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Black Pepper: Freshly cracked black pepper adds a kick; adjust quantity according to taste.
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Dried Oregano: For an herbal note, use dried oregano; it pairs beautifully with beef.
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Dried Thyme: Adds an earthy depth; don’t skip this step if you want full flavor!
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Lemon Juice: Fresh lemon juice brightens the entire dish and enhances the marinade’s effectiveness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Marinade: In a large bowl, combine soy sauce, olive oil, red wine vinegar, minced garlic, brown sugar, black pepper, oregano, thyme, and lemon juice. Whisk until well blended and sugar dissolves.
Tenderize Your Meat: Place your flank steak in a resealable plastic bag or shallow dish. Pour half of the marinade over it, ensuring every crevice gets coated. Let it sit in your refrigerator for at least two hours—preferably overnight—for maximum flavor infusion.
Heat Up The Grill or Oven: Preheat your grill to medium-high heat or set your oven broiler on high if grilling isn’t an option. Make sure it’s hot enough so that when the meat hits it sizzles immediately!
Grill It Right!: Remove the steak from the marinade (discard any leftover marinade), then grill for about 5-7 minutes per side for medium-rare. Look for nice grill marks and a juicy interior—trust me; your nose will tell you when it’s ready!
Let It Rest and Slice : After grilling, allow your London broil to rest on a cutting board for 10 minutes before slicing against the grain into thin strips. This keeps all those delicious juices inside!
Enjoy these steps as you create your mouthwatering dish! The anticipation builds as you gather around the table with family or friends who can’t wait to dig in.
Now that you’ve mastered this London broil marinade recipe, you’re all set to impress anyone who walks through your door—just be prepared for requests for “the secret!”
You Must Know
- The London broil marinade is not just about taste; it’s the secret to tender, juicy meat
- It elevates your dish with flavors that make you feel like a gourmet chef
- The aroma while marinating will have everyone eagerly awaiting dinner time
Perfecting the Cooking Process
Start by marinating the meat for at least two hours, then grill to medium-rare for perfect tenderness. Sear each side for a lovely crust before resting to lock in those flavorful juices.
Add Your Touch
Experiment with different herbs and spices in your marinade. Try adding a splash of soy sauce or a hint of chili flakes for an extra kick that tickles the taste buds.
Storing & Reheating
Store leftover London broil in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve juiciness, or enjoy cold in salads.
Chef's Helpful Tips
- A great marinade needs time; let it soak for at least four hours
- Always slice against the grain to maximize tenderness
- For an extra flavor boost, consider adding fresh herbs right before serving
Sometimes I can still hear my friends exclaiming how they’d never tasted steak so tender and flavorful during our last barbecue. Their smiles made all those marinating hours worth it!
FAQ
What is the ideal marinating time for London broil marinade?
Marinate for at least two hours but preferably overnight for deeper flavor.
Can I use this marinade for other cuts of beef?
Absolutely! This marinade works wonderfully on flank steak and sirloin too.
How do I know when my London broil is done cooking?
Use a meat thermometer; aim for 130-135°F for medium-rare perfection.
London Broil Marinade Recipe
- Total Time: 29 minutes
- Yield: Serves 6
Description
Indulge in the rich flavors of this London broil marinade that transforms ordinary flank steak into a juicy, mouthwatering dish. Perfect for summer barbecues or cozy family dinners, it blends soy sauce, olive oil, and fresh herbs to create an unforgettable dining experience. Whether you’re cooking for friends or family, this recipe guarantees a show-stopping meal that will have everyone coming back for more.
Ingredients
- 2 lbs flank steak
- 1/2 cup low-sodium soy sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 2 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 tbsp fresh lemon juice
Instructions
- In a large bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, brown sugar, black pepper, oregano, thyme, and lemon juice until well combined.
- Place the flank steak in a resealable plastic bag or shallow dish and pour half of the marinade over it. Seal and refrigerate for at least two hours or preferably overnight.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade (discard leftover marinade) and grill for about 5-7 minutes per side until medium-rare.
- Let the steak rest on a cutting board for 10 minutes before slicing against the grain into thin strips.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 240
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
