Description
Indulge in the comforting flavors of easy garlic butter pasta, a dish that captures the essence of home-cooked goodness. With its rich garlic aroma and buttery finish, this recipe is not only quick to prepare but also delivers an explosion of savory satisfaction. Perfect for busy weeknights or as a delightful side for entertaining, this pasta will have everyone asking for seconds!
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or gluten-free)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente (about 8-10 minutes). Reserve 1/2 cup of cooking water before draining.
- 2. Prepare the Garlic Butter Sauce: In a skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 3. Toss in the Pasta: Add drained pasta to the skillet and toss well with the garlic butter mixture to coat.
- 4. Add Cheese and Seasonings: Stir in grated Parmesan cheese, salt, and pepper. If needed, gradually add reserved pasta water until desired creaminess is achieved.
- 5. Garnish and Serve: Remove from heat and mix in chopped parsley. Serve immediately with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg