30 Minute Shrimp Pesto Pasta Salad: Fresh & Flavorful Delight

Name: 30 Minute Shrimp Pesto Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces pasta (fusilli or penne); 1 pound shrimp (peeled and deveined); ½ cup pesto sauce; 1 cup cherry tomatoes (halved); ½ cup fresh basil leaves (torn); ¼ cup grated parmesan cheese; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice

By Maria Del

August 31, 2025

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Picture this: a bustling kitchen filled with the inviting aromas of garlic, fresh basil, and perfectly cooked shrimp. You’re about to dive into a dish that’s not just a meal but an experience. This 30 Minute Shrimp Pesto Pasta Salad is fresh, flavorful, and perfect for those chaotic busy days when you just want something delicious without spending hours in the kitchen.

Ah, the joy of cooking! It can be a delightful escape or a frantic race against time. This pasta salad embodies everything good about quick meals. Imagine twirling your fork around tender pasta, succulent shrimp, and vibrant veggies all tossed in fragrant pesto. It’s like a culinary hug on a plate, perfect for family gatherings or cozy weeknight dinners.

Why You'll Love This Recipe

This vibrant 30 Minute Shrimp Pesto Pasta Salad is incredibly easy to prepare and bursting with flavors that will excite your taste buds
The colorful presentation makes it a showstopper at any gathering
You can customize it according to your taste or pantry staples without missing a beat
Ideal for meal prepping or as a delightful side dish on hot summer days

My cousin once whipped this up during a family picnic. I’ll never forget the laughter as we all competed for the last bite—spoiler alert: I lost spectacularly! But hey, nothing says “I love you” more than fighting over pasta salad.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite type—fusilli or penne works great to hold onto that pesto goodness.
Shrimp: Freshly peeled shrimp adds tenderness; frozen shrimp are okay too—just thaw them first.
Pesto Sauce: Opt for homemade if you’re feeling adventurous; store-bought works wonders too.
Cherry Tomatoes: Sweet and juicy cherry tomatoes will add vibrant color and freshness.
Fresh Basil: A handful of basil leaves enhances flavor and adds an aromatic touch.
Parmesan Cheese: Grated parmesan provides that salty kick; feel free to sprinkle generously!
Olive Oil: A drizzle of high-quality olive oil elevates the entire dish with its rich flavor.
Lemon Juice: Fresh lemon juice brightens up the flavors wonderfully; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

First things first, set yourself up for success by gathering all your ingredients together. Place them in one area so you can easily reach for them while cooking.

Cook the Pasta

Bring a large pot of salted water to a rolling boil before tossing in about 8 ounces of pasta. Cook according to package directions until al dente, usually around 8-10 minutes—don’t forget to stir occasionally!

Sauté the Shrimp

In a large skillet over medium heat, add a splash of olive oil and let it warm up. Toss in 1 pound of shrimp and cook until they turn pink and opaque—this typically takes about 3-4 minutes per side. The sizzling sound will make you feel like a gourmet chef!

Combine Everything

Drain the pasta and return it to the pot; add your cooked shrimp along with halved cherry tomatoes, ½ cup of pesto sauce, and freshly squeezed lemon juice. Toss everything together gently but thoroughly until well combined—the colors will be mouthwatering.

Add Freshness

Tear some fresh basil leaves into pieces (this releases their aromatic oils) and sprinkle them over your salad along with grated parmesan cheese. Give it another toss; feel free to taste-test because who can resist?

Serve & Enjoy

Transfer your stunning creation into serving bowls or platters. You can serve it warm or chilled—either way is equally delightful! Grab some forks and get ready for compliments galore.

Now you have created this amazing 30 Minute Shrimp Pesto Pasta Salad that’s not only quick but also packed with flavors that dance on your palate! Enjoy every morsel while basking in the glory of being an exceptional home chef without needing Michelin stars!

You Must Know

This 30 Minute Shrimp Pesto Pasta Salad is a lifesaver for busy days
Its bright flavors and delightful textures make it an instant favorite
Perfect for meal prep or a quick dinner, it’s a dish that never fails to impress!

Perfecting the Cooking Process

Start by boiling your pasta first, then sauté the shrimp while the pasta cooks. Toss everything with pesto for a burst of flavor!

Serving and storing

Add Your Touch

Feel free to swap shrimp for chicken or add veggies like cherry tomatoes or bell peppers for extra crunch.

Storing & Reheating

Store leftover pasta salad in an airtight container in the fridge for up to three days. Reheat gently in the microwave.

Chef's Helpful Tips

To avoid overcooked shrimp, watch closely and remove them from heat as soon as they turn pink
Use fresh basil pesto for the best flavor and aroma
Serve cold for a refreshing twist on this classic dish!

Nothing beats the time my friend Marissa served this at her party; everyone was raving about how fresh and tasty it was, and I ended up sharing my secret recipe with half the guests!

FAQs

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just thaw them thoroughly before cooking for best results.

What type of pasta works best?

Any short pasta, like penne or fusilli, holds the pesto well and adds great texture.

How can I make this dish vegetarian?

Replace shrimp with grilled vegetables or chickpeas for a delightful vegetarian option.

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