5 Easy Salmon Recipes Baked to Perfection for Dinner

There’s something magical about easy salmon recipes baked to perfection. Imagine the tender, flaky fish, kissed by a hint of lemon and herbs, wafting through your kitchen. The aroma dances around as if it’s saying, “Hey there, dinner is served!” It’s the kind of dish that can turn an ordinary weeknight into a special occasion.

I remember the first time I attempted to whip up an easy salmon recipe baked for my family. My kids were skeptical—after all, fish was not their go-to choice for dinner. But as soon as they took a bite, their eyes lit up like fireworks on the Fourth of July! We’ve made it for birthdays, casual get-togethers, and even those nights when we just want to indulge in something delicious without too much fuss.

Sharing this delightful dish has turned me into the family hero at dinner time. My kids still talk about that first bite of perfectly baked salmon—they went from “fish? No way!” to “Can we have this again?” in mere moments!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for bright pink fillets with no dark spots; wild-caught is often more flavorful.

• Lemon Juice: Freshly squeezed juice brightens the dish; bottled lemon juice just doesn’t cut it!

• Olive Oil: Extra virgin olive oil adds richness; use it generously for flavor.

• Garlic Powder: A quick sprinkle brings savory depth without overpowering the salmon.

• Dried Herbs (like dill or thyme): Use your favorites; they’ll give your salmon a fragrant boost.

For the Topping:

• Panko Breadcrumbs: These add a delightful crunch; don’t skip them for texture contrast!

• Parmesan Cheese: Grated finely, it melts beautifully and enhances the flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later. Place your fresh salmon fillets skin-side down on the sheet.

Season the fillets generously with salt and pepper because no one likes bland food! Drizzle with olive oil and squeeze fresh lemon juice over each piece until you feel like a culinary artist.

In a small bowl, mix panko breadcrumbs with garlic powder, dried herbs, and grated Parmesan cheese. This crunchy topping will give your salmon an irresistible crust! Spoon this mixture evenly over each fillet.

Bake in the preheated oven for 12-15 minutes or until your kitchen fills with tantalizing aromas and the salmon flakes easily with a fork. Keep an eye on it—nobody wants dry fish!

Once done, remove from the oven and let it rest for a couple of minutes before serving. Garnish with extra lemon slices or fresh herbs if you’re feeling fancy!

Now grab your plate—it’s time to enjoy your masterpiece! As you dig into that flaky salmon topped with crunchy goodness, remember: you’ve just created something truly special without breaking a sweat!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Season your salmon fillets and place them on a lined baking sheet. Bake for about 12-15 minutes, or until the fish flakes easily with a fork.

Add Your Touch

Feel free to customize your easy salmon recipes baked! Add lemon slices or fresh herbs like dill for an aromatic twist. You can also experiment with different marinades, such as teriyaki or honey mustard.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes, ensuring it stays moist.

It was during a family gathering when one of my cousins declared my salmon “the best thing ever!” I felt like a culinary superstar that day, and it motivated me to keep perfecting my easy salmon recipes baked.

FAQ

What temperature should I bake salmon at?

Bake salmon at 400°F (200°C) for juicy and perfectly cooked results.

How long does it take to bake salmon?

Typically, it takes about 12-15 minutes depending on thickness.

Can I use frozen salmon for easy salmon recipes baked?

Yes, just ensure it’s fully thawed before seasoning and baking for even cooking.

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Easy Baked Salmon with Crunchy Topping

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• Author: Maria Del
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Delight in this easy baked salmon recipe that transforms a simple weeknight dinner into a culinary celebration. Tender and flaky salmon fillets are topped with a crunchy panko and Parmesan mixture, creating a dish that’s not only flavorful but also visually stunning. Perfectly baked and infused with lemon and herbs, this recipe is sure to impress family and friends alike!

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Ingredients

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• 4 fresh salmon fillets (6 oz each)
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp garlic powder
• 1 tsp dried dill or thyme
• ½ cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets skin-side down on the baking sheet. Season generously with salt and pepper.
3. Drizzle olive oil and squeeze fresh lemon juice over each fillet.
4. In a bowl, combine panko breadcrumbs, garlic powder, dried herbs, and Parmesan cheese. Mix well.
5. Evenly distribute the breadcrumb mixture over the salmon fillets.
6. Bake for 12-15 minutes or until the salmon flakes easily with a fork. Avoid overcooking!
7. Let rest for a couple of minutes before serving. Garnish with additional lemon slices or fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 360
• Sugar: 0g
• Sodium: 380mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg