Irresistible Strawberry Shortcake Recipe You’ll Love

Name: Irresistible Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, hulled and quartered; 1 cup all-purpose flour; 1 tsp baking powder; ½ cup granulated sugar, divided; ½ cup unsalted butter, softened; ½ cup whole milk; 1 cup heavy cream; 1 tsp vanilla extract

By Maria Del

August 1, 2025

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Strawberry shortcake is like a hug in dessert form, with fluffy layers of cake cradling succulent strawberries and whipped cream. Imagine biting into that luscious strawberry, the sweet juice exploding in your mouth while the cream dances on your taste buds.

I remember the first time I made strawberry shortcake for my family; it was a sunny afternoon, and we gathered on the porch. The laughter blended with the sweet aroma of fresh strawberries, creating a moment I’ll always cherish. This delightful treat is perfect for picnics, summer barbecues, or just because you deserve something sweet today.

Why You'll Love This Recipe

This strawberry shortcake recipe is quick and easy to whip up, making it perfect for any occasion
The blend of fresh strawberries and creamy whipped topping creates an irresistible flavor explosion
Visually stunning with its vibrant colors, this dessert will impress your guests every time
It’s versatile enough to adapt to other fruits if strawberries aren’t in season

Everyone raved about how delicious it was—my cousin even tried to claim leftovers, but we all know that didn’t end well for him!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Opt for ripe, juicy strawberries; they’ll give your shortcake that sweet burst of flavor.
All-Purpose Flour: This is essential for creating a light and fluffy cake texture.
Baking Powder: Don’t skip this! It’s the secret to making your cake rise beautifully.
Sugar: Use granulated sugar for sweetness in both the cake and macerated strawberries.
Butter: Make sure it’s unsalted; this gives richness without adding extra saltiness.
Milk: Whole milk works best to keep the cake moist and flavorful.
Heavy Cream: For that dreamy whipped topping that makes everything better!
Vanilla Extract: A splash enhances all the flavors and adds warmth to your dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Strawberries: Start by washing and hulling 2 cups of fresh strawberries. Slice them into quarters and sprinkle with sugar. Let them sit for about 30 minutes; this helps create a delicious syrup.

Preheat the Oven: Set your oven to 350°F (175°C). While it heats up, grease an 8-inch round cake pan with butter or cooking spray.

Make the Cake Batter: In a large bowl, mix 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ cup of sugar. Add ½ cup of softened butter and ½ cup of milk. Stir until just combined; be careful not to overmix!

Bake Your Cake: Pour the batter into the prepared pan and smooth out the top. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

Create Whipped Cream: While the cake cools, whip 1 cup of heavy cream in a chilled bowl until soft peaks form. Add 1 teaspoon of vanilla extract and continue whipping until you achieve stiff peaks.

Assemble Your Shortcake: Once cooled, slice the cake horizontally into two layers. Layer one on a serving plate, spoon half of the macerated strawberries on top, followed by half of your whipped cream. Place the second layer on top and repeat.

Enjoy every bite as you dig into this delightful strawberry shortcake!

You Must Know

Strawberry shortcake is all about balance; use fresh strawberries for natural sweetness
Layering technique matters too, as it enhances presentation and texture
Don’t rush the whipped cream; it should be fluffy and airy, creating that dreamy topping we all adore

Perfecting the Cooking Process

To achieve strawberry shortcake perfection, start by baking the biscuits first while preparing the strawberries. Let them macerate to release their juices, then whip the cream just before assembling.

Serving and storing

Add Your Touch

Feel free to swap traditional biscuits for sponge cake or even gluten-free options. Add a splash of vanilla extract to the cream for extra flavor or mix in some lemon zest for a zingy twist.

Storing & Reheating

Store leftover components separately; keep the biscuits in an airtight container and refrigerate the strawberries and whipped cream. Assemble just before serving to maintain freshness.

Chef's Helpful Tips

For perfectly fluffy whipped cream, chill your mixing bowl beforehand
Always taste your strawberries before adding sugar; they may already be sweet enough!
Don’t overbake your biscuits; you want them soft and tender, not dry

The first time I made strawberry shortcake for my friends, they devoured it in seconds! Their compliments were so enthusiastic that I accidentally dropped a whole biscuit on the floor from excitement.

FAQs

FAQ

What type of strawberries should I use for strawberry shortcake?

Use ripe, fresh strawberries for maximum sweetness and juiciness in your dessert.

Can I make strawberry shortcake ahead of time?

Yes, prepare components separately and assemble them right before serving for the best texture.

How do I prevent my whipped cream from deflating?

Ensure your bowl is cold when whipping cream, and avoid over-mixing to keep it fluffy.

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