Ravioli soup is like a warm hug on a chilly day, brimming with delightful flavors and comfort. Imagine diving into a bowl of savory broth filled with tender ravioli, aromatic herbs, and vibrant veggies that dance together in perfect harmony.
Every slurp transports you back to cozy family dinners where laughter echoed around the table and the air was thick with the scent of garlic and simmering tomatoes, making it an ideal dish for any gathering or simply a night in.
Why You'll Love This Recipe
- This ravioli soup recipe is incredibly easy to whip up, perfect for busy weeknights
- The rich flavors meld together beautifully, creating a comforting aroma that fills your home
- Its colorful presentation makes it visually appealing, ensuring it stands out at any dinner table
- Versatile enough to customize with your favorite fillings or veggies, this soup is sure to satisfy everyone’s cravings
I remember the first time I made this dish; my friends devoured two bowls each and claimed it was “life-changing.” Who knew pasta could create such bliss?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Ravioli: Opt for your favorite filling like cheese, spinach, or meat; fresh varieties give the best texture.
- Vegetable Broth: Use low-sodium broth for better control over saltiness; homemade broth adds a depth of flavor.
- Garlic: Fresh garlic cloves bring an irresistible aroma—avoid pre-minced for maximum zing.
- Onions: Sweet yellow onions add natural sweetness; sauté them until golden for the best flavor.
- Carrots: Colorful and crunchy, diced carrots offer sweetness and nutrition; they should be chopped evenly for consistent cooking.
- Spinach or Kale: Fresh greens add color and nutrition; toss them in just before serving for a vibrant pop.
- Dried Italian Herbs: A mix of oregano, basil, and thyme enhances the soup’s flavor profile beautifully.
- Parmesan Cheese: Grated parmesan sprinkled on top brings a salty richness that elevates each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients on the counter to streamline your cooking process. Dicing vegetables ahead of time saves you from scrambling later.
Sauté Onions and Garlic: In a large pot, heat olive oil over medium heat. Add diced onions first until they turn translucent and fragrant before adding minced garlic.
Add Broth and Veggies: Pour in the vegetable broth along with carrots. Bring to a boil while stirring occasionally until the carrots soften slightly—about 5–7 minutes.
Cook Ravioli: Toss in fresh ravioli gently into the boiling broth. Allow them to cook according to package instructions—usually about 4–5 minutes until they float.
Add Greens and Seasoning: Stir in spinach or kale along with dried herbs. Cook just until the greens wilt—this should take about 1–2 minutes for vibrant color.
Serve with Parmesan: Ladle your hearty soup into bowls, topping each serving generously with grated parmesan cheese before serving. Enjoy while warm!
This recipe not only satisfies your hunger but also warms your soul. Whether you’re sharing it at a dinner party or enjoying it solo while binge-watching your favorite show, this ravioli soup is bound to become a cherished staple in your kitchen!
You Must Know
- This delicious ravioli soup recipe is perfect for a cozy night in
- The aroma of simmering broth and fresh herbs will make your kitchen feel like a warm hug, inviting everyone to the table
- Don’t forget, it’s also great for meal prep!
Perfecting the Cooking Process
Start by sautéing aromatics like garlic and onions, then add your broth and bring it to a simmer before adding the ravioli. This ensures everything cooks evenly and flavors meld beautifully.
Add Your Touch
Feel free to swap in different vegetables or proteins based on what you have. A sprinkle of parmesan cheese or fresh herbs can elevate flavors even more and make it distinctly yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if needed to maintain the soup’s consistency.
Chef's Helpful Tips
- For an unforgettable ravioli soup recipe, use homemade or high-quality store-bought ravioli
- Avoid overcooking them to keep their delightful texture intact
- Always taste before serving; seasoning can change everything!
Sometimes, I whip up this dish just to impress my friends. The smiles say it all when they dig in; it’s a winner every time!
FAQ
Can I use frozen ravioli for this soup?
Absolutely! Frozen ravioli cooks quickly and adds convenience without sacrificing taste.
What type of broth works best?
Chicken or vegetable broth enhances flavor, but feel free to use what you have on hand.
How can I make this soup vegetarian?
Simply substitute vegetable broth and omit any meat-based ingredients for a delightful vegetarian option.
Ravioli Soup
- Total Time: 25 minutes
- Yield: Serves 4
Description
Warm up with this hearty ravioli soup, filled with tender pasta, vibrant vegetables, and aromatic herbs. Perfect for chilly evenings or cozy family gatherings, this comforting dish is both easy to prepare and satisfying. Every bowl is a delicious reminder of home-cooked meals, making it an ideal recipe for busy weeknights or special occasions.
Ingredients
- 10 oz fresh ravioli (cheese or spinach)
- 4 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 cups fresh spinach or kale
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by dicing the onions and carrots.
- In a large pot, heat olive oil over medium heat. Sauté the onions until translucent, then add garlic and cook until fragrant.
- Pour in the vegetable broth and add diced carrots. Bring to a boil and simmer for about 5–7 minutes until carrots soften.
- Add fresh ravioli to the boiling broth; cook according to package instructions (typically 4–5 minutes).
- Stir in spinach or kale along with dried herbs; cook until greens are wilted (about 1–2 minutes).
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
