The aroma of honey garlic shrimp sausage and broccoli wafts through the air, wrapping you in a warm embrace that promises an explosion of flavors. Picture this: succulent shrimp, juicy sausage, and vibrant green broccoli swimming in a sweet and savory glaze that dances on your taste buds. It’s the kind of dish that makes you weak at the knees and sends your stomach rumbling in anticipation.
This delightful medley is perfect for a weeknight dinner or a special occasion when you want to impress without breaking a sweat. I still remember the first time I made this dish for my friends; they were so captivated by the aroma that they swarmed my kitchen like bees to honey.
Why You'll Love This Recipe
- This honey garlic shrimp sausage and broccoli dish is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile combines sweet, savory, and spicy notes that create an unforgettable experience
- It’s visually appealing with colorful ingredients that will brighten your dinner table
- Versatile enough to serve over rice, pasta, or on its own, this dish suits any craving!
I vividly recall one evening when I had friends over for dinner. They devoured every bite of this dish, asking for seconds before I could even sit down!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined before cooking.
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Sausage: Choose your favorite type—Italian or smoked sausage adds a hearty touch.
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Broccoli: Fresh broccoli florets are best; they add great texture and color.
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Garlic: Use fresh garlic cloves for maximum flavor; minced garlic can be a quick shortcut.
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Honey: Opt for raw honey if possible; it offers a richer taste compared to processed varieties.
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Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing flavor.
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Olive Oil: A drizzle of extra virgin olive oil enhances all the flavors beautifully.
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Red Pepper Flakes: Adjust according to your spice preference; they add just the right kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Chop the broccoli into bite-sized pieces while imagining how delicious they’ll taste once cooked.
Cook the Sausage: In a large skillet over medium heat, add sliced sausage. Cook until browned and crispy, about 5-7 minutes. The sizzling sound will make your mouth water!
Add Garlic and Shrimp: Toss in minced garlic and shrimp once the sausage is golden brown. Stir everything together until the shrimp turns pink and opaque—this takes about 3-4 minutes.
Incorporate Broccoli: Add broccoli florets to the skillet along with soy sauce and honey mixture. Stir well to coat everything evenly and let it cook for another 5 minutes until broccoli softens slightly.
Finish with Red Pepper Flakes: Sprinkle red pepper flakes over the top as you stir everything together one last time. Cook for an additional minute to let those flavors meld perfectly.
Enjoying this honey garlic shrimp sausage and broccoli should be a delight; feel free to serve it over steamed rice or on its own as a low-carb option!
You Must Know
- Honey garlic shrimp sausage and broccoli is a delightful dish that combines bold flavors with easy preparation
- The sweetness of honey and the savory notes of garlic create a perfect balance, making it a hit at any dinner table
- The vibrant colors and aromas will entice everyone to dig in
Perfecting the Cooking Process
Start by cooking the sausage first until browned, then stir-fry shrimp and broccoli together for quick, delicious results.
Add Your Touch
Feel free to swap shrimp for chicken or add bell peppers for extra crunch and color.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat on the stovetop until heated through.
Chef's Helpful Tips
- To achieve tender shrimp, avoid overcooking; they only need a few minutes
- When using fresh broccoli, cut it into uniform pieces for even cooking
- A splash of lemon juice brightens the flavors beautifully
Cooking this honey garlic shrimp sausage and broccoli always reminds me of family gatherings where everyone fights over the last bit. It’s always a crowd-pleaser!
FAQ
Can I use frozen shrimp for honey garlic shrimp sausage and broccoli?
Yes, but thaw them completely before cooking for best results.
What can I substitute for broccoli in this recipe?
You can use asparagus or snap peas for a different texture and flavor.
How can I make it spicier?
Add red pepper flakes or sriracha during cooking to elevate the heat level!
Honey Garlic Shrimp Sausage and Broccoli
- Total Time: 25 minutes
- Yield: Serves 4
Description
Honey Garlic Shrimp Sausage and Broccoli is a vibrant, flavor-packed dish that tantalizes your taste buds with a delightful blend of sweet and savory notes. Juicy shrimp, hearty sausage, and fresh broccoli come together in a sticky honey garlic glaze, making it perfect for weeknight dinners or special occasions. Impress your family or guests without spending hours in the kitchen!
Ingredients
- 1 lb shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 1/4 cup honey
- 3 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned and crispy, about 5-7 minutes.
- Stir in minced garlic and shrimp; cook until shrimp turns pink and opaque, about 3-4 minutes.
- Add broccoli florets along with honey and soy sauce mixture. Stir well and cook for another 5 minutes until broccoli softens slightly.
- Sprinkle red pepper flakes over the top, stir to combine, and cook for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 14g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg
