Comforting Beef Stroganoff with Ground Beef Recipe

There’s something undeniably comforting about a hearty bowl of beef stroganoff with ground beef. Picture tender morsels of beef simmered in a rich, creamy sauce, served over a bed of fluffy noodles, with the aroma wafting through your kitchen like a warm hug on a chilly evening. It’s that perfect blend of savory and satisfying that makes you want to dive right in.

I remember the first time I attempted this dish; it was during a family gathering where I wanted to impress everyone. Let’s just say, my culinary skills were tested, but the laughter and joy around the table made it all worth it. This recipe has become a staple at our family dinners, ideal for cozy nights or when unexpected guests arrive.

My friends still rave about how delicious it was—who knew ground beef could create such magic?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease while still keeping that rich flavor intact.

• Mushrooms: Fresh button or cremini mushrooms add earthy richness; avoid canned varieties for better texture.

• Onion: A medium onion finely chopped adds sweetness and depth to the sauce.

• Garlic: Fresh minced garlic gives a punch of flavor; use more if you’re feeling adventurous!

• Beef Broth: Opt for low-sodium beef broth to control saltiness and enhance the broth’s flavor without overpowering.

• Sour Cream: Full-fat sour cream creates that signature creamy texture; don’t skimp on this one!

• Egg Noodles: Wide egg noodles are best as they hold onto the sauce beautifully.

• Flour: A bit of flour thickens up your stroganoff sauce, giving it that luscious consistency.

• Olive Oil or Butter: For sautéing and adding richness to your dish; I prefer butter for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Heat oil or butter in a large skillet over medium heat. Add chopped onions and sauté until they turn translucent and aromatic, about 3-4 minutes.

Add Mushrooms and Garlic: Toss in sliced mushrooms and minced garlic. Cook until mushrooms are golden brown and have released their moisture, approximately 5-7 minutes.

Brown the Beef: Push the veggies to one side of the skillet and add ground beef. Cook until browned, breaking it apart with a spatula until no pink remains.

Create the Sauce Base: Sprinkle flour over the mixture and stir well to coat everything evenly. Pour in beef broth gradually while stirring continuously to avoid lumps.

Stir in Sour Cream: Lower the heat and mix in sour cream until well combined. The sauce should be creamy and luscious; season with salt and pepper to taste.

Serve Over Noodles!: Cook your egg noodles according to package instructions. Drain them and plate with generous helpings of your delectable stroganoff on top!

With these steps, you’ll have a mouthwatering beef stroganoff with ground beef that will make everyone come back for seconds (or thirds!). Enjoy every bite!

Perfecting the Cooking Process

Sear the ground beef first for flavor, then add onions and mushrooms before mixing in the creamy sauce.

Add Your Touch

Try adding fresh herbs like thyme or parsley, or swap sour cream for Greek yogurt for a lighter twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to prevent curdling.

Sharing this recipe always reminds me of the first time I made it; my friends devoured it and begged for seconds, leading to many laughter-filled dinner nights.

FAQ

Can I use other meats besides ground beef?

Absolutely! Chicken or turkey are great alternatives if you want something lighter.

What can I serve with beef stroganoff with ground beef?

Egg noodles, rice, or mashed potatoes make excellent accompaniments to soak up that creamy sauce.

How do I thicken my stroganoff sauce?

Simply mix a tablespoon of cornstarch with water and stir it into the sauce while cooking.

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Beef Stroganoff with Ground Beef

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• Author: Maria Del
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Beef Stroganoff with Ground Beef is a comforting classic that brings warmth to any table. This dish features tender ground beef simmered in a creamy sauce infused with mushrooms and onions, all served over fluffy egg noodles. Perfect for cozy family dinners or impressing guests, this easy recipe guarantees satisfaction with every bite. With its rich flavors and inviting aroma, you’ll want to make this hearty meal a staple in your kitchen.

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Ingredients

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• 1 lb lean ground beef
• 8 oz fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 8 oz wide egg noodles
• 2 tbsp flour
• 2 tbsp olive oil or butter
• Salt and pepper to taste

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Instructions

1. Heat olive oil or butter in a large skillet over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes.
2. Stir in sliced mushrooms and minced garlic; cook until mushrooms are golden brown, approximately 5-7 minutes.
3. Push the vegetables to one side and add ground beef, cooking until browned. Break it apart until no pink remains.
4. Sprinkle flour over the mixture and stir well. Gradually pour in beef broth while stirring continuously to avoid lumps.
5. Lower the heat and mix in sour cream until combined. Season with salt and pepper.
6. Cook egg noodles according to package instructions. Drain and serve stroganoff over the noodles.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 3g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 85mg