Irresistible Roasted Tomato Soup Recipe for Cozy Nights

There’s nothing quite like the aroma of roasted tomatoes wafting through your kitchen, making your taste buds dance in anticipation. This roasted tomato soup is not just a dish; it’s an experience, a warm hug in a bowl that wraps you in flavors so rich and comforting that you’ll want to savor every last drop.

Imagine spooning up velvety goodness, each mouthful bursting with the sweet tang of tomatoes kissed by the oven’s heat. This soup is perfect for chilly evenings or when you need a pick-me-up on a gloomy day. Trust me; it will bring those cozy vibes right into your home.

One rainy afternoon, I made this roasted tomato soup for my family. My kids were skeptical at first but ended up slurping their bowls clean and asking for seconds. Their delighted faces made all the chopping worth it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe heirloom or vine-ripened tomatoes for maximum sweetness and flavor.

• Olive Oil: Extra-virgin olive oil adds richness and enhances the roasting process beautifully.

• Onion: A medium yellow onion complements the tomatoes perfectly, providing a balanced sweetness.

• Garlic Cloves: Fresh garlic cloves infuse the soup with aromatic depth; don’t skimp on these!

• Basil Leaves: Fresh basil elevates the flavor profile with its fragrant notes; use generously.

• Vegetable Broth: Low-sodium vegetable broth keeps the focus on the tomatoes without overwhelming saltiness.

• Sugar: A pinch of sugar can help balance out acidity if needed; adjust to your taste.

• Salt and Pepper: Season generously to enhance all those incredible flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Roast those Tomatoes!: Preheat your oven to 400°F (200°C). Halve your fresh tomatoes and spread them out on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, then toss them around until they’re evenly coated. Roast for about 25-30 minutes until they caramelize slightly and smell divine.

Sauté Your Aromatics: While your tomatoes are roasting, grab a large pot and heat some olive oil over medium heat. Add diced onions and minced garlic. Sauté until onions turn translucent and release their sweet aroma—this usually takes around 5-7 minutes.

Add Broth & Basil: Once your onions are ready, add in your roasted tomatoes along with any juices from the baking sheet. Pour in vegetable broth until everything is submerged. Toss in fresh basil leaves for that herby freshness! Simmer on low for about 15 minutes to let all those flavors mingle.

Blend it Smooth!: Remove from heat and let cool slightly before transferring to a blender (or use an immersion blender if you’re feeling adventurous). Blend until silky smooth—aim for that luxurious texture that makes you swoon!

Taste & Adjust!: Return the blended mixture to the pot over low heat. Taste the soup—add a pinch of sugar if it needs balancing or extra salt/pepper as desired. Heat through gently until hot but not boiling.

Now that you’ve created this amazing roasted tomato soup, serve it warm! Pair it with crusty bread or classic grilled cheese for an unbeatable combo.

Enjoying each spoonful will make you wonder why you ever settled for store-bought versions!

Perfecting the Cooking Process

Roasting your tomatoes first brings out their natural sweetness. Start by preheating the oven and chopping your veggies before they have a chance to dry out or lose flavor.

Add Your Touch

Feel free to swap in different herbs like basil or thyme. A splash of cream can also add richness, transforming your roasted tomato soup into a luxurious treat.

Storing & Reheating

Store your roasted tomato soup in an airtight container in the fridge for up to five days. Reheat gently on the stove to preserve its vibrant flavor and texture.

There was that one rainy Sunday when I concocted this roasted tomato soup recipe. Family gathered around, and the compliments flowed as freely as the soup! What’s better than sharing comfort food on a cozy day?

FAQ

Can I use canned tomatoes instead of fresh?

Yes, but fresh tomatoes give a sweeter, brighter flavor overall.

How long can I store roasted tomato soup?

You can keep it in the fridge for up to five days without losing taste.

What can I serve with my roasted tomato soup?

Grilled cheese sandwiches are classic companions that pair perfectly with this delightful soup.

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Roasted Tomato Soup

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• Author: Maria Del
• Total Time: 1 hour
• Yield: Serves 4

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Description

Roasted tomato soup is a delightful, comforting dish that fills your home with an irresistible aroma. This creamy, velvety soup is bursting with the natural sweetness of ripe tomatoes, perfectly balanced by fresh basil and aromatic garlic. Ideal for chilly evenings or as a cozy pick-me-up, this easy recipe transforms simple ingredients into a warm hug in a bowl. Pair it with crusty bread or grilled cheese for a deliciously satisfying meal.

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Ingredients

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• 4 cups fresh ripe tomatoes (heirloom or vine-ripened), halved
• 2 tbsp extra-virgin olive oil
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 1 cup low-sodium vegetable broth
• 1/4 cup fresh basil leaves
• 1 tsp sugar (optional)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Arrange halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until caramelized.
2. In a large pot, heat olive oil over medium heat. Sauté diced onions and minced garlic until onions are translucent (about 5-7 minutes).
3. Add roasted tomatoes (and juices) to the pot along with vegetable broth and fresh basil. Simmer on low for 15 minutes.
4. Blend the mixture until smooth using an immersion blender or regular blender.
5. Return to pot, taste, and adjust seasoning if necessary. Heat through gently.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Soup
• Method: Roasting, Sautéing, Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 162
• Sugar: 6g
• Sodium: 280mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg