Irresistible Apple Cider Donuts Recipe for Fall Bliss

Apple cider donuts are the kind of fall treat that hugs your soul. Picture this: warm, fluffy, and slightly spiced rings of golden goodness, dusted in sugar and begging to be devoured. The aroma wafting through your kitchen will make you feel like you’ve been transported to an apple orchard on a crisp autumn day, where the leaves crunch underfoot and laughter fills the air. These donuts are not just a dessert; they’re a cozy experience that makes you want to snuggle under a blanket with a cup of hot cider.

The first time I made these apple cider donuts, my kitchen transformed into a sweet-smelling wonderland. I remember my kids practically hovering over me, their eyes wide with anticipation as the batter came together. When those little circles of joy finally emerged from the fryer—golden brown and fragrant—they disappeared faster than I could say “apple picking.” It’s impossible not to enjoy these treats during a chilly afternoon or at a festive gathering. Trust me; your taste buds will thank you!

I once had my friends over for an afternoon of baking, and we ended up having a donut-eating contest. Let’s just say there was laughter, some friendly competition, and way too much powdered sugar involved.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apple Cider: Use fresh-pressed apple cider for the best flavor; it really enhances the sweetness.

• All-Purpose Flour: A must-have ingredient that gives structure to your donuts.

• Granulated Sugar: This adds sweetness; don’t skip it unless you want sad donuts.

• Baking Powder: Essential for that light and fluffy texture; expired baking powder means dense donuts!

• Ground Cinnamon: Adds warmth and spice—perfect for cozy vibes.

• Ground Nutmeg: Just a pinch gives these donuts an aromatic twist; trust me on this one.

• Eggs: Helps bind everything together; use large eggs for best results.

• Vegetable Oil: Needed for frying; go for something neutral-flavored.

• Powdered Sugar: To dust on top after frying; it’s what makes them look fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

This is where the magic happens! Get ready to roll up those sleeves.

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This minimizes mess and keeps things organized as you bake.

Prepare the Cider Reduction: In a small saucepan over medium heat, simmer 1 cup of apple cider until reduced to about ½ cup. Stir occasionally until thickened—about 15 minutes—and let cool.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt until evenly combined. This creates a flavorful base for your donuts.

Add Wet Ingredients: In another bowl, beat eggs then mix in the cooled cider reduction along with vegetable oil. Combine until well blended before adding to dry ingredients.

Combine Mixtures Carefully: Gently fold wet ingredients into dry ingredients using a spatula until just combined; be careful not to overmix as this leads to tough donuts.

Fry Those Donuts!: Heat vegetable oil in a deep pot or fryer to 375°F (190°C). Carefully drop spoonfuls of batter into hot oil and fry until golden brown—about 2-3 minutes per side. Drain on paper towels.

Enjoy these delightful apple cider donuts warm with an extra dusting of powdered sugar!

Now grab your favorite book or binge-watch that series while savoring each bite because you deserve this deliciousness!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then combine with the wet to create a smooth batter. Ensure your oil is at the right temperature before frying for perfectly golden donuts.

Add Your Touch

Feel free to replace some flour with whole wheat for added nutrition or toss in some chopped nuts for crunch. Experimenting with spices like nutmeg or cardamom can elevate the flavor profile.

Storing & Reheating

Store leftover apple cider donuts in an airtight container at room temperature for up to three days. Reheat briefly in an oven to restore their delightful texture and warmth.

The first time I made apple cider donuts, my kitchen smelled so good that my neighbor knocked on my door, asking if I was baking something magical!

FAQ

Can I use store-bought apple cider?

Absolutely! Using store-bought apple cider saves time while still delivering great flavor.

How do I know when the oil is hot enough?

Drop a small piece of batter into the oil; if it bubbles and rises, it’s ready!

Can I bake these instead of frying?

Yes, you can bake them at 350°F for about 15-20 minutes for a healthier option.

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Apple Cider Donuts

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• Author: Maria Del
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Apple cider donuts are the quintessential fall treat that brings warmth and comfort to any gathering. These warm, fluffy, and spiced donuts, lightly dusted with powdered sugar, are perfect for cozy afternoons or festive celebrations. With a delightful aroma of apple and spices wafting through your kitchen, these indulgent treats will have your friends and family clamoring for more. Enjoy them fresh or save some for later; they’re versatile enough to please anyone’s palate!

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Ingredients

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• 1 cup apple cider (fresh-pressed)
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs
• 1/4 cup vegetable oil (for batter)
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

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Instructions

1. Gather all ingredients on the counter.
2. In a small saucepan, simmer 1 cup of apple cider until reduced to about 1/2 cup; let cool.
3. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt.
4. In another bowl, beat eggs and mix in cooled cider reduction and vegetable oil.
5. Fold wet ingredients into dry ingredients until just combined; avoid overmixing.
6. Heat vegetable oil in a deep pot or fryer to 375°F (190°C). Fry spoonfuls of batter until golden brown (about 2-3 minutes per side). Drain on paper towels and dust with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (55g)
• Calories: 180
• Sugar: 9g
• Sodium: 75mg
• Fat: 8g
• Saturated Fat: 0.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg