Creamy Olive Garden Chicken Gnocchi Soup Recipe Delight

There’s nothing quite like the creamy, dreamy goodness of Olive Garden chicken gnocchi soup. Imagine a warm bowl brimming with tender gnocchi, juicy chicken, and vibrant veggies swimming in a velvety broth that whispers sweet nothings to your taste buds. The aroma wafting through your kitchen is enough to make anyone weak in the knees, inviting everyone to gather around as they inhale its delightful scent.

This soup is more than just a meal; it’s an experience. I’ll never forget the first time I had it—a cozy family dinner where laughter echoed off the walls and my grandmother declared she could live on this soup alone. Perfect for chilly evenings or when you need a little pick-me-up, Olive Garden chicken gnocchi soup promises a flavor adventure that will leave you craving more.

I served this soup at a family gathering once, and you would have thought I had discovered fire! Everyone went back for seconds—who knew comfort food could spark such joy?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty batch, but adjust based on your crowd size.

• Fresh Garlic: Opt for firm garlic cloves; they offer vibrant flavor that elevates the entire dish.

• Olive Oil: A splash of good quality olive oil adds richness; don’t underestimate its importance in flavor development.

• Carrots and Celery: Fresh veggies provide crunch and sweetness—choose vibrant colors for visual appeal.

• Chicken Broth: Use low-sodium broth to control the saltiness while keeping flavors bold and balanced.

• Heavy Cream: For that luxuriously creamy texture that makes every spoonful feel special—don’t skimp on this!

• Dried Thyme and Parsley: These herbs add depth; fresh is great too if you’re feeling fancy!

• Gnocchi: Store-bought or homemade works fine; just ensure they’re cooked al dente for the best texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté Your Veggies: Heat olive oil over medium heat in a large pot. Add diced onions, carrots, and celery—sauté until softened and fragrant, about 5 minutes.

Add Garlic and Chicken: Toss in minced garlic then add your chicken breasts whole. Sear them until golden brown on both sides—this step will infuse amazing flavors.

Pour in Broth and Seasoning: Carefully add chicken broth along with thyme and parsley. Bring to a simmer while stirring occasionally; let those flavors mingle for about 20 minutes.

Shred the Chicken: Once cooked through, remove the chicken breasts from the pot. Shred them using two forks—trust me, this step will make you feel like a culinary pro!

Add Gnocchi and Cream: Stir in gnocchi along with heavy cream; cook until gnocchi are tender but still firm to bite—around 5-7 minutes should do it.

Taste Test & Serve!: Give it a taste! Adjust seasoning if needed before ladling into bowls. Garnish with fresh parsley if you’re feeling fancy!

Now you’re ready to dig into this comforting bowl of Olive Garden chicken gnocchi soup! Serve it up with some crusty bread or a simple salad for an unforgettable meal that warms both body and soul. Enjoy every last drop because life is too short not to savor every moment!

Perfecting the Cooking Process

Start by sautéing garlic and onion until fragrant, then add chicken for a golden sear. While the chicken cooks, prepare the gnocchi in boiling water, ensuring it’s tender yet firm. Combine everything in a pot with broth and cream for ultimate flavor.

Add Your Touch

Feel free to experiment with seasonings! Try adding fresh thyme or spinach for extra flavor and nutrition. You can also swap out chicken for shrimp or use vegetable broth for a hearty vegetarian option.

Storing & Reheating

To store, cool the soup completely before transferring it to an airtight container. It keeps well in the fridge for up to three days. When reheating, warm gently on the stove to maintain creaminess without curdling.

Sharing this recipe brings back memories of my mom making it on chilly evenings. We’d gather around the table, laughter filling the air as we savored each warm spoonful together.

FAQ

What is olive garden chicken gnocchi soup made of?

This soup includes chicken, gnocchi, vegetables, cream, and seasonings for rich flavor.

Can I make this soup ahead of time?

Absolutely! This soup tastes even better after sitting in the refrigerator overnight.

How do I make olive garden chicken gnocchi soup gluten-free?

Use gluten-free gnocchi and check your broth labels for gluten-free options; it’s easy!

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Olive Garden Chicken Gnocchi Soup

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• Author: Maria Del
• Total Time: 45 minutes
• Yield: About 6 servings 1x

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Description

Savor the rich, creamy delight of Olive Garden Chicken Gnocchi Soup. This comforting dish combines tender chicken, pillowy gnocchi, and fresh vegetables in a velvety broth that warms both body and soul. Perfect for chilly nights or family gatherings, this soup invites everyone to the table with its enticing aroma and satisfying flavors. Easy to make and sure to impress, it’s a meal you’ll crave again and again.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
• 2 tablespoons olive oil
• 3 cloves fresh garlic, minced
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 teaspoons dried thyme
• 2 teaspoons dried parsley
• 1 pound gnocchi (store-bought or homemade)

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes).
2. Add minced garlic and whole chicken breasts; sear until golden brown on both sides.
3. Pour in chicken broth, adding thyme and parsley. Bring to a simmer for about 20 minutes.
4. Remove the chicken, shred it using two forks, and return it to the pot.
5. Stir in gnocchi and heavy cream; cook until gnocchi are tender (approximately 5-7 minutes).
6. Taste and adjust seasoning if necessary before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 400
• Sugar: 4g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 110mg