Quick & Flavorful Honey Orange Shrimp Dinner Recipe

As I stood in my kitchen, the scent of sweet honey mingling with zesty orange filled the air, making my mouth water in anticipation. The Honey Orange Shrimp Quick Flavorful Easy Weeknight Dinner was about to become a family favorite, and I could already picture everyone gathered around the table, excited for this culinary delight.

This dish is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Just imagine tender shrimp coated in a luscious honey-orange glaze, served over fluffy rice or fresh greens—now that’s something to get excited about!

I remember the first time I made this dish; my kids literally danced around the kitchen as it cooked. They couldn’t wait to dig in and their smiles after that first bite were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works well; just ensure they’re peeled and deveined for easy cooking.

• Honey: Use pure honey for a rich sweetness that balances perfectly with the orange.

• Fresh Oranges: Zest and juice them; fresh oranges elevate the flavor profile tremendously.

• Garlic: Minced garlic adds depth; opt for fresh cloves whenever possible for the best aroma.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors.

• Sesame Oil: A splash of sesame oil gives a fragrant finish that complements the shrimp beautifully.

• Scallions: Sliced scallions add freshness and a pop of color as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Shrimp: Thaw frozen shrimp under cold water if needed. Pat them dry with paper towels to help achieve that perfect sear later.

Mix the Marinade: In a mixing bowl, combine honey, orange juice, zest, minced garlic, soy sauce, and sesame oil until smooth. This mixture will be your flavorful marinade.

Marinate the Shrimp: Toss your shrimp into the marinade, ensuring each piece is thoroughly coated. Let them sit for about 15 minutes—this allows those flavors to soak in!

Cook Your Shrimp: Heat a large skillet over medium-high heat. Add a splash of oil and cook shrimp for 2-3 minutes per side or until they turn pink and opaque.

Add Remaining Sauce: Pour any leftover marinade into the skillet once shrimp are cooked through. Let it simmer for another minute until it thickens slightly—this adds extra flavor!

Serve It Up!: Serve your Honey Orange Shrimp over rice or salad. Don’t forget to garnish with sliced scallions for added crunch!

Now you have everything you need for an unforgettable Honey Orange Shrimp Quick Flavorful Easy Weeknight Dinner that will have everyone begging for seconds! Enjoy this delightful dish at your next family gathering or cozy dinner at home—it’s sure to be a hit!

Perfecting the Cooking Process

Start by marinating the shrimp in honey and orange juice, then quickly sauté them on high heat for crispy edges and juicy centers. This step ensures maximum flavor and minimal cooking time.

Add Your Touch

Feel free to add a pinch of chili flakes for heat or toss in some fresh cilantro for added freshness. These small tweaks can elevate your honey orange shrimp to gourmet status.

Storing & Reheating

Store leftover honey orange shrimp in an airtight container in the fridge for up to two days. Reheat gently on low heat to keep the shrimp tender without overcooking.

The first time I made this honey orange shrimp, my friends raved about it. They thought I had secretly enrolled in culinary school! Little did they know, it was just a quick weeknight dinner that turned into a flavorful feast.

FAQ

How long does it take to make honey orange shrimp?

Honey orange shrimp takes about 20-30 minutes from start to finish, making it perfect for busy nights.

Can I use frozen shrimp for this recipe?

Yes, just ensure they are thawed completely before marinating and cooking for best results.

What should I serve with honey orange shrimp?

Pair honey orange shrimp with rice or steamed vegetables for a balanced meal that’s satisfying and delicious.

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Honey Orange Shrimp

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• Author: Maria Del
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Honey Orange Shrimp is a quick and flavorful dish that transforms busy weeknight dinners into delightful culinary experiences. With tender shrimp coated in a luscious honey-orange glaze, this recipe is perfect for the whole family. Serve it over fluffy rice or fresh greens, and watch everyone gather around the table in anticipation of this vibrant meal.

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Ingredients

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• 1 lb shrimp, peeled and deveined
• 1/3 cup pure honey
• 2 fresh oranges (zested and juiced)
• 2 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 2 scallions, sliced

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Instructions

1. Thaw shrimp under cold water if frozen; pat dry.
2. In a bowl, mix honey, orange juice, zest, garlic, soy sauce, and sesame oil to create the marinade.
3. Toss shrimp in the marinade and let sit for 15 minutes.
4. Heat a skillet over medium-high heat with a splash of oil; cook shrimp for 2-3 minutes per side until pink and opaque.
5. Add leftover marinade to the skillet and simmer for another minute until slightly thickened.
6. Serve over rice or salad, garnished with scallions.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 25g
• Sodium: 620mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 180mg