Delicious Stuffed Shells with Ground Beef Recipe

Name: Delicious Stuffed Shells with Ground Beef
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 20 large pasta shells; 1 lb lean ground beef; 1 ½ cups ricotta cheese; 2 cups shredded mozzarella cheese (divided); 2 cups marinara sauce; ½ cup grated Parmesan cheese; Fresh basil (optional); 1 tsp garlic powder; 1 tsp Italian seasoning; Salt and pepper to taste

By Maria Del

August 29, 2025

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Stuffed shells with ground beef are like little pockets of joy, bursting with flavor and comfort. Imagine creamy ricotta mingling with seasoned ground beef, all wrapped in tender pasta shells, then drenched in marinara sauce and melted cheese. Can you smell that? It’s the aroma of happiness wafting through your kitchen, enticing everyone to gather around the dinner table.

The first time I made stuffed shells with ground beef, my kitchen became a battlefield of sauce splatters and ricotta explosions. But as my friends dove into the cheesy goodness, their delighted faces made every messy moment worth it. Perfect for family gatherings or cozy weeknights, these stuffed shells guarantee deliciousness and fun.

Why You'll Love This Recipe

These stuffed shells are easy to make, perfect for busy weeknights or meal prep
The flavor profile is rich and satisfying, combining savory beef with creamy cheese
Visually appealing with their bright colors from sauce and cheese, they make any table festive
They’re versatile enough for customization; switch up the fillings based on what you have on hand!

The last time I served these delectable stuffed shells, my husband declared them “better than any restaurant.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Pasta Shells: Use about 20-25 shells; this is the vessel of goodness that holds all the flavors.
Ground Beef: Opt for lean ground beef for a healthier option while still maintaining great flavor.
Ricotta Cheese: Choose creamy ricotta to add richness; it’s a must-have in stuffed shells.
Shredded Mozzarella Cheese: This melty cheese creates a delightful topping that stretches beautifully when served.
Marinara Sauce: Use your favorite store-bought or homemade sauce for an authentic Italian flair.
Parmesan Cheese: Grated Parmesan adds a salty kick that enhances the overall flavor profile.
Fresh Basil (optional): A sprinkle of fresh basil brightens the dish with a pop of color and freshness.
Spices (Garlic Powder & Italian Seasoning): These spices infuse the beef with irresistible flavors, elevating every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preparing the Pasta Shells

Start by boiling water in a large pot over high heat. Once boiling, add a generous pinch of salt and your pasta shells. Cook them al dente according to package instructions—usually about 10-12 minutes is perfect. Drain and set them aside on a baking sheet to cool slightly.

Cooking the Ground Beef

In a skillet over medium heat, add your ground beef along with garlic powder and Italian seasoning. Cook until browned—about 6-8 minutes—breaking it apart with a spatula until no pink remains. The aroma should be mouthwatering by now!

Mixing the Filling

In a mixing bowl, combine cooked ground beef with ricotta cheese and half of the shredded mozzarella. Stir well until everything is evenly mixed; you want each bite to carry that delicious combination of flavors. Add salt and pepper to taste—don’t be shy!

Stuffing the Shells

Take one pasta shell at a time and fill it generously with your meaty mixture using a spoon or piping bag if you’re feeling fancy. Place each stuffed shell seam-side up in a greased baking dish snugly together but not overcrowded.

Adding Sauce and Cheese

Once all your shells are nestled comfortably in the dish, pour marinara sauce generously over them until they are covered but not drowning. Sprinkle the remaining mozzarella cheese on top and finish off with Parmesan cheese for extra pizzazz.

Baking Time!

Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil (to prevent sticking) and bake for about 25 minutes. Remove foil during the last 10 minutes to allow that glorious cheese topping to turn golden brown.

Serve hot, garnished with fresh basil if desired, then watch as everyone goes back for seconds—because who could resist these little pockets of joy? Enjoy your culinary triumph!

You Must Know

Stuffed shells with ground beef are a comforting dish that can be prepped ahead of time
The combination of flavors creates a delightful aroma that fills your kitchen, making everyone eagerly anticipate dinner
Plus, they can easily feed a crowd or provide delicious leftovers

Perfecting the Cooking Process

Start by cooking the ground beef until browned, then prepare the filling while boiling the pasta shells for perfect timing and flavor.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like spinach for an extra nutritional boost in your stuffed shells.

Storing & Reheating

Store leftover stuffed shells in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm.

Chef's Helpful Tips

To make your stuffed shells even better, consider using freshly grated cheese instead of pre-packaged varieties
It melts beautifully and enhances flavor
Always taste your filling before stuffing; it should be seasoned perfectly!
Lastly, don’t overfill the shells; they need room to breathe

Sharing my first attempt at stuffed shells with ground beef still makes me chuckle; I accidentally overstuffed them and created a cheesy explosion! My family loved it anyway.

FAQs

FAQ

Can I use different types of meat for my stuffed shells with ground beef?

Absolutely! Ground turkey or chicken works wonderfully as a lighter alternative.

What can I do if my stuffed shells fall apart?

Ensure you cook the pasta al dente and avoid overstuffing them to maintain structure.

How can I make my sauce thicker for stuffed shells?

Simmer your sauce longer to reduce it or add a little tomato paste for thickness.

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