Delicious Lentil Soup Recipe for Every Occasion

Lentil soup is the kind of dish that wraps around you like your favorite sweater on a chilly evening. Imagine the earthy aroma of spices swirling through your kitchen while simmering lentils transform into a cozy bowl of comfort. The colors dance in hues of amber and gold as you savor each spoonful—it’s not just food; it’s a warm hug in a bowl.

I remember the first time I made this lentil soup; my friends were skeptical at first. But when they tasted it, their eyes lit up like kids on Christmas morning! It’s ideal for family gatherings or those lazy Sundays when you just want to indulge in something heartwarming. Get ready for an explosion of flavors that will leave you craving more!

I once served this delectable lentil soup to a group of friends during a game night; they couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Lentils: Choose green or brown lentils for a hearty texture; they hold their shape well during cooking.
  • Carrots: Fresh carrots add sweetness and color; chop them evenly for consistent cooking.
  • Celery: Adds an aromatic crunch; opt for fresh celery stalks for the best flavor.
  • Onion: Use yellow onions for sweetness; sauté until translucent to release their natural sugars.
  • Garlic: Minced garlic enhances the flavor profile; always use fresh cloves for optimal taste.
  • Diced Tomatoes: Canned tomatoes bring acidity and depth; choose ones without added sugar or preservatives.
  • Vegetable Broth: Use low-sodium broth to control saltiness while still infusing rich flavors.
  • Bay Leaves: These add subtle herbal notes; remember to remove them before serving!
  • Spices (Cumin & Paprika): These spices deepen the flavor; adjust according to your preference for heat.
  • Olive Oil: For sautéing vegetables, use high-quality olive oil to enhance the overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Cook until onions are translucent and fragrant.

Add Garlic and Spices: Stir in minced garlic along with cumin and paprika. Sauté for another minute until everything is nicely combined and aromatic.

Incorporate Lentils and Tomatoes: Add rinsed lentils and diced tomatoes to the pot. Stir well to combine all ingredients and let it soak up those delicious flavors.

Pour in Vegetable Broth: Pour vegetable broth into the pot along with bay leaves. Bring everything to a boil before reducing heat and covering the pot.

Simmer Away!: Let your lentil soup simmer gently for 25-30 minutes until lentils are tender but not mushy. Give it an occasional stir and enjoy those heavenly aromas.

Taste Test Time!: Remove bay leaves before serving. Taste your masterpiece and adjust seasoning if needed—salt, pepper, or even a splash of lemon juice can elevate flavors further!

There you have it! A delightful lentil soup that warms both body and soul! Enjoy every comforting bite!

Perfecting the Cooking Process

Start by sautéing onions and garlic for aromatic goodness, then add lentils and broth. This order enhances flavor and cooks lentils evenly.

Add Your Touch

Feel free to throw in diced carrots, celery, or even kale. Spice things up with cumin or paprika for extra warmth and flavor.

Storing & Reheating

Store lentil soup in an airtight container in the fridge for up to five days. Reheat gently on the stove or microwave for a quick meal.

I remember the first time I made lentil soup—my friends raved about it like I’d just won an award! Their excitement made me realize how simple ingredients could create such joy.

FAQ

Can I use dried lentils instead of canned?

Absolutely! Just soak them overnight and adjust cooking times accordingly.

What can I serve with lentil soup?

Pair it with crusty bread or a fresh salad for a complete meal.

How do I store leftover lentil soup?

Keep leftovers in an airtight container in the fridge for up to five days.

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Lentil Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Lentil soup is a nourishing and flavorful dish that warms the heart and delights the senses. Perfect for any occasion, it’s packed with wholesome ingredients for a comforting meal.

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Ingredients

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• 1 cup green or brown lentils
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium vegetable broth
• 2 bay leaves
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until onions are translucent.
2. Stir in garlic, cumin, and paprika; cook for another minute until fragrant.
3. Add lentils and diced tomatoes; mix well.
4. Pour in vegetable broth and add bay leaves. Bring to a boil, then reduce heat and cover.
5. Simmer for 25-30 minutes until lentils are tender but not mushy. Stir occasionally.
6. Remove bay leaves before serving. Adjust seasoning with salt or pepper as desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 3g
• Sodium: 380mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 9g
• Cholesterol: 0mg