Indulge in No Bake Cheesecake Parfait with Cherry Pie Filling

Imagine diving into a velvety, creamy dessert that dances on your taste buds while a burst of cherry flavor sings in your mouth. The No Bake Cheesecake Parfait with Cherry Pie Filling is that dream come true, combining smooth cheesecake layers and sweet cherry goodness in a jar. Picture yourself enjoying this delightful treat at a summer picnic or cozy family gathering; it’s the kind of dessert that makes everyone smile and goes down quicker than you can say, “More, please!”

Now, let me take you back to that sunny afternoon last summer when I whipped up this dessert for my niece’s birthday party. With her friends buzzing around like bees on sugar, I knew this special parfait would be the highlight of the day. Little did I know that the adults would end up devouring most of them! The excitement filled the air as everyone took their first bite, and oh, the laughter that followed was priceless.

My family still talks about how they couldn’t believe something so simple could taste so divine!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use full-fat cream cheese for a rich and decadent texture; make sure it’s softened for easy mixing.

• Sugar: Granulated sugar sweetens the cheesecake perfectly; adjust to your taste if you prefer it less sweet.

• Heavy Whipping Cream: This adds a fluffy texture; whip until stiff peaks form for best results.

• Cherry Pie Filling: Store-bought works great here; opt for one with whole cherries for visual appeal.

• Vanilla Extract: Pure vanilla extract enhances flavor depth; avoid imitation varieties if possible.

• Graham Cracker Crumbs: These provide a delightful crunch; consider toasting them slightly for an extra nutty flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

To create your No Bake Cheesecake Parfait with Cherry Pie Filling, follow these simple steps:

Create the Cheesecake Mixture: In a large bowl, blend softened cream cheese and sugar until smooth and creamy. Add vanilla extract and mix until fully incorporated.

Whip the Cream: In another bowl, whip heavy cream until stiff peaks form. This will give your parfaits an airy texture that contrasts beautifully with the dense cheesecake.

Combine Mixtures: Gently fold the whipped cream into the cheesecake mixture using a spatula. Be careful not to deflate those lovely air bubbles you’ve created!

Layer in Jars: Start by adding a spoonful of graham cracker crumbs at the bottom of each jar. Next, add a layer of your cheesecake mixture followed by a generous dollop of cherry pie filling.

Repeat Layers: Repeat this layering process until you fill each jar to the top—feel free to get creative with how you arrange each layer!

Chill Before Serving: Cover each jar with plastic wrap and chill in the refrigerator for at least two hours before serving to let those flavors meld beautifully together.

Enjoying your No Bake Cheesecake Parfait with Cherry Pie Filling is more than just eating dessert; it’s about creating memories and sharing smiles with loved ones over something deliciously simple yet indulgent!

Perfecting the Cooking Process

Start by preparing the cheesecake filling first; let it chill while you layer the parfait. This allows the flavors to meld beautifully.

Add Your Touch

Feel free to swap cherry pie filling for your favorite fruit or even chocolate sauce for a decadent twist on this classic dessert.

Storing & Reheating

Store your parfaits in airtight containers in the refrigerator for up to three days. No reheating necessary—enjoy them chilled!

Creating my first No Bake Cheesecake Parfait was a game-changer; my friends devoured them at a picnic, leaving me wondering if I should share my recipe or keep it a secret!

FAQ

What can I substitute for cherry pie filling?

You can use blueberry or strawberry pie filling instead of cherry for varied flavors.

How long do these parfaits last in the fridge?

They can last up to three days when stored properly in airtight containers.

Can I make this dessert ahead of time?

Absolutely! Prepare these parfaits a day before serving for convenience and better flavor blending.

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No Bake Cheesecake Parfait with Cherry Pie Filling

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• Author: Maria Del
• Total Time: 0 hours
• Yield: Serves 4

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Description

Treat yourself to a delightful No Bake Cheesecake Parfait with Cherry Pie Filling, where velvety cheesecake layers meet the sweetness of cherry pie. This easy-to-make dessert is perfect for any gathering, featuring creamy textures and vibrant flavors that will leave everyone asking for seconds. Served in charming jars, these parfaits are not only delicious but also visually stunning, making them an irresistible addition to your summer picnics or family celebrations.

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Ingredients

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• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 cup heavy whipping cream
• 1 cup cherry pie filling (store-bought)
• 1 tsp vanilla extract
• 1 cup graham cracker crumbs

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Instructions

1. In a large bowl, blend softened cream cheese and sugar until smooth. Add vanilla extract and mix well.
2. In another bowl, whip heavy cream until stiff peaks form. Fold into the cheesecake mixture gently.
3. Layer graham cracker crumbs at the bottom of serving jars, followed by the cheesecake mixture and a spoonful of cherry pie filling.
4. Repeat the layers until jars are filled to the top.
5. Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (150g)
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg