Crispy Panko Crusted Chicken: A Flavor Explosion Recipe

The golden, crispy exterior of panko crusted chicken is enough to make anyone weak in the knees. With each bite, you savor the crunch that leads into juicy, tender chicken, creating a flavor explosion that dances on your taste buds.

I remember the first time I made this dish; my friends couldn’t believe something so delicious could come from my kitchen. It became an instant favorite for gatherings and weeknight dinners alike.

I once served panko crusted chicken at a dinner party, and my friend thought I had hired a chef!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose fresh chicken breasts for the best texture; they cook evenly and stay juicy.

• Panko Breadcrumbs: These Japanese breadcrumbs create a lighter, crispier coating than regular breadcrumbs; they’re essential for that perfect crunch.

• Eggs: Use large eggs for binding; they help the breadcrumbs adhere beautifully to the chicken.

• All-Purpose Flour: This helps dry the chicken surface so the egg can stick properly; don’t skip this step!

• Seasonings (Salt, Pepper, Garlic Powder): Simple seasonings elevate the flavor; adjust according to your taste preference.

• Olive Oil or Cooking Spray: A bit of oil helps achieve that golden brown color in the oven; choose your favorite type!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Preheat your oven to 400°F (200°C). Rinse and pat dry the chicken breasts with paper towels; this ensures they get nice and crispy.

Dredge in Flour: Place all-purpose flour in a shallow dish. Lightly coat each chicken breast with flour, shaking off any excess for a thin layer that helps everything stick.

Egg Wash Time!: In another bowl, beat your eggs until frothy. Dip each floured chicken breast into the egg wash, fully coating it like it’s taking a luxurious bath.

Panko Coating Magic: Pour panko breadcrumbs into a separate plate. Press each egg-coated chicken breast firmly into the panko until well-covered, ensuring every nook and cranny gets that crunchy goodness.

Bake to Perfection: Place the coated chicken on a baking sheet lined with parchment paper. Drizzle lightly with olive oil or spray with cooking spray for that irresistible golden finish. Bake for 25-30 minutes or until cooked through and crispy.

Serve & Enjoy!: Once done, let your masterpiece sit for five minutes before slicing. Serve hot with your favorite dipping sauce or alongside fresh vegetables for balance. Enjoy each crunchy bite!

Now you’ve created an enticing dish that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Dredge the chicken in flour, dip it in egg, and coat it with panko crumbs. Bake for 25-30 minutes until golden and crispy.

Add Your Touch

Feel free to jazz up your panko crust with spices like paprika or garlic powder. Add Parmesan cheese to the crumbs for an extra layer of flavor that will make your taste buds sing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes for that fresh crunch.

Cooking this panko crusted chicken recipe reminded me of my cousin’s wedding where everyone raved about my dish, making me feel like a culinary superstar.

FAQ

What can I serve with panko crusted chicken?

Roasted vegetables or a fresh salad complement the crunchy chicken perfectly.

Can I use regular breadcrumbs instead of panko?

Yes, but panko creates a lighter and crispier texture than regular breadcrumbs.

How do I make gluten-free panko crusted chicken?

Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free as well.

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Panko Crusted Chicken

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• Author: Maria Del
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Panko Crusted Chicken is a delightful dish that marries a golden, crispy exterior with juicy, tender chicken. This recipe is not only easy to prepare but also impresses family and guests alike, making it perfect for weeknight dinners or special occasions. With each bite, enjoy a satisfying crunch paired with savory flavor—prepare to make this chicken a new favorite at your table.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp olive oil or cooking spray

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Rinse and pat dry the chicken breasts.
3. Dredge each chicken breast in all-purpose flour, shaking off excess.
4. Beat the eggs until frothy and dip each floured breast into the egg wash.
5. Press the chicken into panko breadcrumbs until fully coated.
6. Place on a parchment-lined baking sheet and drizzle with olive oil or spray lightly with cooking spray.
7. Bake for 25-30 minutes until golden brown and cooked through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 360
• Sugar: 0g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 160mg