Easy Baked Salmon Recipe for Perfect Flavor

Name: Easy Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 1 salmon fillet (fresh, wild-caught); 2 tablespoons lemon juice (freshly squeezed); 2 tablespoons olive oil (extra virgin); 2 cloves garlic (minced); 2 tablespoons fresh herbs (dill or parsley); Salt and pepper to taste

By Maria Del

March 12, 2025

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Catch the irresistible aroma of baked salmon wafting through your home, as it transforms from glistening fillet to flaky perfection. The rich flavors mingle beautifully with hints of lemon and herbs, making every bite a mini celebration.

Picture this: a cozy family dinner where laughter fills the air, and everyone is raving about your culinary brilliance. Baked salmon is not just a dish; it’s an experience that brings people together around the table. Get ready to impress your loved ones!

Why You'll Love This Recipe

This baked salmon is quick and effortless to prepare, making weeknight dinners stress-free
Its zesty flavor profile balances freshness and richness perfectly
The vibrant colors will make your meal pop and impress anyone at your table
You can easily customize it with different herbs or spices based on your taste preferences

My friends were amazed when I served this baked salmon at a dinner party; they couldn’t believe how easy it was!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillet: Choose a fresh, wild-caught fillet for the best flavor and texture.
Lemon Juice: Freshly squeezed lemon juice adds bright acidity that enhances the fish’s natural flavors.
Olive Oil: Use high-quality extra virgin olive oil for richness and depth in flavor.
Garlic: Minced fresh garlic infuses the dish with savory goodness that complements the salmon beautifully.
Fresh Herbs (Dill or Parsley): Fresh herbs elevate the dish’s flavor; choose dill for a slightly tangy note or parsley for freshness.
Salt and Pepper: Simple seasonings are crucial; use kosher salt and freshly cracked black pepper for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking right from the start.

Prepare Your Baking Dish: Lightly grease a baking dish with nonstick spray or drizzle some olive oil into it. This will help prevent sticking.

Season Your Salmon: Place the salmon fillet in the prepared dish. Drizzle with olive oil and squeeze fresh lemon juice over it. Sprinkle minced garlic, salt, pepper, and chopped herbs evenly.

Bake to Perfection: Slide your baking dish into the preheated oven and bake for 12-15 minutes until the salmon flakes easily with a fork.

Garnish & Serve: Once done, remove from oven. Garnish with additional herbs or lemon slices if desired before serving warm alongside your favorite sides.

When you take that first bite of tender baked salmon melting in your mouth, you’ll understand why this recipe is so beloved! Enjoy this delightful meal that’s as simple as it is satisfying!

Content

Fresh baked salmon is not only delicious but packed with nutrients. Remember to use high-quality salmon for the best flavor. I once made the mistake of grabbing the cheapest fish; let’s just say it was a lesson learned.

Perfecting the Cooking Process

Begin by preheating your oven to 375°F. While it heats up, prepare your salmon with seasonings and place it on a lined baking sheet. This method ensures even cooking and enhances those delightful flavors.

Add Your Touch

Feel free to experiment with toppings! A sprinkle of dill or a drizzle of honey can elevate your baked salmon. You could even swap lemon for lime if you’re feeling adventurous.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back into a preheated oven at 350°F for about 10 minutes to keep it moist.

Chef's Helpful Tips

For perfectly cooked baked salmon, use a meat thermometer; aim for 145°F
Avoid overcrowding the baking sheet, ensuring even heat distribution
Lastly, let your salmon rest for a few minutes before serving; this enhances flavor and texture!

Cooking baked salmon reminds me of the first time I prepared it for my family. Their compliments made me feel like I had earned my chef’s hat that day!

FAQs

FAQ

What type of salmon is best for baking?

Wild-caught salmon generally has better flavor and texture than farmed varieties.

How do I know when baked salmon is done?

Check if it flakes easily with a fork or use a meat thermometer for accuracy.

Can I bake salmon from frozen?

Yes, but increase cooking time by about 10-15 minutes to ensure it’s fully cooked.

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