Easy Rice Pudding with Cooked Rice Recipe

Name: Easy Rice Pudding with Cooked Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked rice (white or brown); 4 cups whole milk (or dairy-free alternative); 1 cup granulated sugar; 1 teaspoon ground cinnamon; 2 teaspoons pure vanilla extract; Pinch of salt; 1 tablespoon butter (optional)

By Maria Del

March 14, 2025

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The warm aroma of creamy vanilla and cinnamon wafts through the air as you anticipate a spoonful of rich, velvety goodness. Imagine diving into a bowl of luscious rice pudding with cooked rice that envelops your senses and takes you back to childhood memories. It’s like a hug in dessert form, making it the perfect treat for a cozy night in or an unexpected gathering.

Picture this: you’re at a family gathering, and suddenly someone brings out a bowl of homemade rice pudding. The chatter stops as everyone eagerly awaits their turn to scoop some into their bowls. As you take that first bite, the world fades away; it’s just you and that delightful combination of creaminess and sweetness. This dish is not only nostalgic but also incredibly versatile; it can be enjoyed warm or cold, topped with fresh fruit or a sprinkle of nutmeg. The anticipation builds as we dive into this delightful recipe.

Why You'll Love This Recipe

This easy-to-make rice pudding recipe requires minimal ingredients and preparation time
The rich flavor profile combines creamy texture with warm spices for ultimate comfort food
Visually appealing with its glossy finish, it makes any occasion feel special
Enjoy it warm in winter or chilled during summer for year-round satisfaction

A memory comes rushing back of my grandmother’s kitchen filled with laughter and warmth while she stirred her famous rice pudding on the stove. Everyone would gather round to taste her secret recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cooked Rice: Use any leftover white or brown rice; ensure it’s fluffy for the best consistency.
Milk: Whole milk adds creaminess, but feel free to use almond or oat milk for a dairy-free version.
Sugar: Granulated sugar works perfectly to sweeten the dish; adjust according to your preference.
Cinnamon: Ground cinnamon enhances flavor; fresh cinnamon sticks also work well during cooking.
Vanilla Extract: Pure vanilla extract elevates the dish’s aroma and flavor; avoid imitation for better results.
Salt: A pinch helps balance sweetness and enhances overall flavor.
Butter: Optional but recommended for an extra layer of richness and creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Gather Your Ingredients**: Start by assembling all your ingredients in one place so everything is ready when you need it.

**Combine Milk and Cooked Rice**: In a medium saucepan over medium heat, combine about 4 cups of whole milk with 2 cups of cooked rice. Stir occasionally until heated through.

**Add Sugar and Spices**: Stir in 1 cup of sugar along with 1 teaspoon of ground cinnamon and a pinch of salt. Let it simmer gently while stirring frequently until thickened slightly.

**Incorporate Vanilla Extract**: Once the mixture thickens (about 10 minutes), remove it from heat and stir in 2 teaspoons of pure vanilla extract for an aromatic finish.

**Finish with Butter (Optional)**: If desired, mix in 1 tablespoon of butter for an extra creamy texture before serving.

**Serve Warm or Chilled**: Spoon the delicious pudding into bowls and enjoy right away or refrigerate until cool if you prefer it chilled.

This comforting dessert is not just easy to whip up; it’s also adaptable! You can add chocolate chips for a twist or top with fresh berries to lighten it up.

Remember that practice makes perfect! Don’t worry if your first attempt doesn’t turn out exactly as expected; each try will bring you closer to mastering this classic dish!

You Must Know

Rice pudding with cooked rice is a comforting dish that warms the heart
It’s quick to prepare and transforms leftover rice into a creamy delight
The aroma of cinnamon and vanilla will have everyone wandering into the kitchen, eagerly anticipating dessert

Perfecting the Cooking Process

To achieve perfect rice pudding with cooked rice, begin by combining milk, sugar, and spices in a pot. Heat gently while stirring, then add your pre-cooked rice for a creamy texture.

Serving and storing

Add Your Touch

Feel free to customize your rice pudding with cooked rice by adding dried fruits, nuts, or chocolate chips. A dash of nutmeg or a swirl of maple syrup can elevate the flavor profile beautifully.

Storing & Reheating

Store leftover rice pudding with cooked rice in an airtight container in the fridge for up to four days. To reheat, gently warm it on the stovetop or microwave, adding a splash of milk if needed.

Chef's Helpful Tips

When preparing rice pudding with cooked rice, use full-fat milk for creaminess
Stir constantly to prevent sticking, and let it cool slightly before serving for better texture
A sprinkle of cinnamon adds warmth and enhances flavors beautifully

I remember the first time I made rice pudding with cooked rice; my grandma insisted on sharing her secret ingredient: a hint of orange zest! It added such brightness that everyone went back for seconds.

FAQs

FAQ

Can I use any type of cooked rice?

Yes, any type of cooked rice works well for this recipe, including brown or jasmine rice.

How do I make my rice pudding thicker?

To thicken your rice pudding with cooked rice, simmer longer or add more cornstarch mixed with milk.

Is this dish gluten-free?

Absolutely! Rice pudding with cooked rice is naturally gluten-free and perfect for all diets.

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