Delicious Beef Enchiladas with Red Sauce Recipe

Name: Delicious Beef Enchiladas with Red Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: Ground beef; Flour or corn tortillas; Shredded cheese (cheddar and Monterey Jack); Red sauce (store-bought or homemade); Chopped onion; Minced garlic; Cumin and chili powder; Fresh cilantro (optional)

By Maria Del

March 15, 2025

0

53

Jump to Recipe·Print Recipe

The aroma of sizzling beef and melting cheese wafts through the air as you prepare to take a bite of your homemade beef enchiladas with red sauce. Each layer tells a story filled with flavor, warmth, and perhaps a few grease stains on your shirt from eager tasting.

Picture this: It’s taco night at home; the kids are fighting over who gets the last chip while your partner is trying to keep it all together. You whip out these glorious beef enchiladas, and suddenly everyone is at the dinner table, ready to devour every last morsel. Ahh, memories of family gatherings and laughter over delicious food—now that’s what it’s all about!

Why You'll Love This Recipe

These beef enchiladas with red sauce offer an explosion of flavors that will have your taste buds dancing
They’re easy to prepare and perfect for busy weeknights or festive occasions
The vibrant colors and aromas make them eye-catching on any dinner table
Plus, you can customize the filling based on your family’s preferences for even more versatility!

I remember one particular dinner when I served these beef enchiladas; my brother-in-law took one bite and declared it the best thing he had ever tasted. Let’s just say there was no leftover for lunch the next day!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; season well for extra zing.
Tortillas: Flour or corn tortillas work well; choose based on your preference or dietary needs.
Shredded Cheese: A blend of cheddar and Monterey Jack adds creaminess; feel free to experiment with other types!
Red Sauce: Choose store-bought or homemade; homemade offers richer flavors but store-bought saves time.
Onion: Chopped onions provide sweetness and depth; sauté until translucent for the best results.
Garlic: Fresh garlic enhances flavor; use minced garlic for an aromatic punch.
Cumin & Chili Powder: These spices add warmth and earthiness; adjust based on your heat preference.
Fresh Cilantro (optional): Sprinkle chopped cilantro on top before serving for a fresh burst of flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even cooking once you pop those enchiladas in.

Sauté the Beef and Onions: In a large skillet over medium heat, cook the ground beef until browned. Add chopped onions and minced garlic; sauté until onions turn translucent—about 5 minutes.

Season It Up!: Sprinkle cumin and chili powder into the meat mixture. Stir well to combine everything while letting those spices work their magic—your kitchen will smell fantastic!

Fill Those Tortillas!: Take each tortilla and spoon a generous amount of the meat mixture into it. Roll them up tightly like little burrito babies—no pressure here!

Add Red Sauce & Cheese!: Spread some red sauce on the bottom of a baking dish. Place rolled tortillas seam-side down in the dish. Pour remaining sauce over them generously and sprinkle shredded cheese on top.

Bake Until Golden Brown!: Bake in your preheated oven for about 20 minutes or until cheese is bubbly and golden brown—this is where patience pays off!

Now you’re all set! Serve these bad boys hot out of the oven topped with fresh cilantro if you’re feeling fancy.

Enjoying homemade beef enchiladas with red sauce brings people together around tables filled with laughter, stories, and maybe even a little friendly competition over who gets seconds!

You Must Know

Beef enchiladas with red sauce are not just a meal; they’re a fiesta on your plate
The rich aroma wafting through your kitchen will have everyone running to the table
Don’t forget to add your favorite toppings for that extra oomph!

Perfecting the Cooking Process

Start by cooking the beef first, then prepare the enchilada sauce while the tortillas warm up. This ensures everything is ready simultaneously, sealing in all those delicious flavors.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for a vegetarian twist. Experiment with spices like cumin or chili powder to create your unique flavor profile.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until heated through, ensuring that cheesy goodness returns.

Chef's Helpful Tips

To ensure perfect beef enchiladas with red sauce, use fresh tortillas for better texture and flavor
Don’t skimp on cheese; it’s essential for that gooey experience
Always let the meat cool slightly before assembling to avoid soggy tortillas

It was my cousin’s wedding when I first made these beef enchiladas with red sauce. The joy on everyone’s faces as they devoured them was priceless; it turned a simple gathering into a memory I cherish.

FAQs

FAQ

Can I use flour tortillas instead of corn?

Yes, flour tortillas work well but may change the traditional flavor of beef enchiladas.

How can I make my red sauce spicier?

Add more chili powder or diced jalapeños to enhance the spice level in your sauce.

What toppings pair best with beef enchiladas?

Sour cream, avocado slices, and fresh cilantro complement beef enchiladas beautifully, adding freshness.

Print