Delicious Apple Hand Pies Recipe

Name: Delicious Apple Hand Pies Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: All-Purpose Flour; Unsalted Butter; Granulated Sugar; Cinnamon; Apples (preferably Granny Smith); Egg Wash (Egg + Water); Lemon Juice

By Maria Del

March 23, 2025

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Apple hand pies are like little pockets of joy that dance on your taste buds. Imagine biting into a flaky crust that gives way to warm, cinnamon-spiced apples melting in your mouth. The aroma wafting through your kitchen is nothing short of heavenly; it’s enough to make you forget about the laundry piling up in the corner.

I remember the first time I made these bad boys; my kitchen looked like a tornado had swept through it. Flour everywhere, butter sticking to everything – but oh, the looks on my family’s faces when they took their first bite made it all worth it! These little delights are perfect for chilly autumn evenings or festive gatherings where you want to impress without breaking a sweat.

Why You'll Love This Recipe

These apple hand pies are simple to make and require minimal ingredients
Their flaky crust and sweet filling create an unforgettable taste experience
They look adorable on any dessert table and can easily be customized with different fillings

One Thanksgiving, I brought out a tray of these and watched as they disappeared faster than you could say “pumpkin spice.” The kids were fighting over the last one—it was chaos mixed with giggles and sticky fingers!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The foundation of your pie crust; choose a good quality flour for best results.
Unsalted Butter: Cold butter is essential for flakiness; don’t skimp on quality here.
Granulated Sugar: Just the right amount brings sweetness to your filling and crust.
Cinnamon: This spice adds warmth and depth to the apples; feel free to experiment with nutmeg too!
Apples: Tart varieties like Granny Smith work wonders for flavor balance; peel and slice them thinly.
Egg Wash (Egg + Water): This gives your hand pies that golden color; beat an egg with a splash of water.
Lemon Juice: A splash brightens the flavors of the apples and prevents browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by mixing flour and sugar in a bowl. Cut in cold butter until crumbly—think sandy beach vibes rather than cookie dough.

Chill the Dough: Wrap dough in plastic wrap and chill in the fridge for at least 30 minutes. This step is crucial for that flaky texture we all crave.

Make the Filling: In another bowl, combine sliced apples, sugar, lemon juice, and cinnamon. Let those flavors mingle while your dough chills—the more flavorful, the better!

Roll Out Dough & Cut Shapes: On a floured surface, roll out your chilled dough until it’s about 1/8 inch thick. Use a round cutter (or glass) to cut circles—think mini pizzas but sweeter!

Fill & Seal Your Pies: Place filling on one half of each circle. Fold over and crimp edges using a fork—make sure no deliciousness escapes during baking!

Bake Until Golden Brown: Preheat your oven to 375°F (190°C). Brush tops with egg wash and bake for 25-30 minutes until golden brown and irresistible.

Now you’re ready to serve these delightful treats! Don’t forget some vanilla ice cream or whipped cream on top—because who doesn’t love extra indulgence?

Enjoy making these scrumptious apple hand pies! They will surely become your new favorite dessert!

You Must Know

Apple hand pies are not just delicious; they evoke memories of childhood and cozy kitchens
The scent of cinnamon and baked apples fills the air, making them irresistible
Perfect for gatherings or a sweet snack, these pies bring comfort in every bite

Perfecting the Cooking Process

Start by prepping your filling while the dough chills to ensure maximum flakiness. After rolling out, cut and fill each pie before sealing them tightly to avoid leaks during baking.

Serving and storing

Add Your Touch

Feel free to swap apples for pears or add spices like nutmeg for a unique twist. A sprinkle of coarse sugar on top adds a delightful crunch and sweetness!

Storing & Reheating

Store leftover apple hand pies in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 10 minutes until warm.

Chef's Helpful Tips

Use chilled butter for your dough to achieve that perfect flaky texture
Always let the filling cool before adding it to prevent soggy crusts
Brush with egg wash for that golden shine!

Creating apple hand pies brings back fond memories of family gatherings and laughter-filled kitchens—especially when my cousin tried to sneak a pie before dinner!

FAQs

FAQ

Can I use store-bought pastry for apple hand pies?

Yes, store-bought pastry saves time and still tastes great!

What apples are best for apple hand pies?

Use tart apples like Granny Smith for balance against sweetness.

How can I make my apple filling thicker?

Consider adding cornstarch or flour to absorb extra moisture from the apples.

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