The sweet aroma of chocolatey cookies mingling with creamy goodness fills the air as you prepare to indulge in the ultimate dessert experience—Oreo Cookies and Cream Cheesecake. This delightful treat is a symphony of flavors that will make your taste buds dance like nobody’s watching. Picture this: a buttery cookie crust cradling a luscious filling that’s smooth, rich, and oh-so-decadent!
Now imagine sharing this heavenly creation with friends or family at your next gathering. The moment you slice into the cheesecake, revealing its creamy layers interspersed with crunchy bits of Oreos, everyone will be gathering around asking for seconds (or thirds). Trust me; there’s no better way to win hearts than with a slice of this delightful cheesecake!
Why You'll Love This Recipe
- This Oreo Cookies and Cream Cheesecake is incredibly easy to whip up, making it perfect for bakers of all levels
- The flavor combination of creamy cheesecake and crunchy Oreos is simply irresistible
- Visually stunning with its beautiful layers, it makes an impressive centerpiece for any event
- Perfectly versatile—enjoy it at birthdays, holidays, or just because!
I remember the first time I made this Oreo Cookies and Cream Cheesecake; my friends couldn’t stop talking about it for weeks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Oreos: Use regular Oreos for both the crust and filling; their bold flavor shines through beautifully.
- Unsalted Butter: Melted butter binds the cookie crumbs together perfectly; opt for unsalted to control saltiness.
- Cream Cheese: Softened cream cheese gives the filling its smooth texture; allow it to sit at room temperature before mixing.
- Sour Cream: This adds tanginess and creaminess; choose full-fat for the best flavor.
- Powdered Sugar: Sweetens the filling without any graininess; sift it beforehand for a lump-free mix.
- Vanilla Extract: A splash enhances all the flavors; use pure vanilla extract if possible.
- Heavy Whipping Cream: Whipped into soft peaks adds lightness to the filling; ensure it’s cold for better volume.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed Oreos with melted butter until well mixed. Press the mixture firmly into the bottom of a springform pan.
Bake the Crust: Place the crust in your preheated oven and bake for about 10 minutes until set but not browned. Allow it to cool completely on a wire rack while you prepare the filling.
Create Your Filling Base: In a large mixing bowl, beat softened cream cheese until smooth. Add sour cream, powdered sugar, and vanilla extract; mix until creamy without lumps.
Add Whipped Cream: In another bowl, whip heavy cream until soft peaks form. Carefully fold whipped cream into your cream cheese mixture until combined but still fluffy.
Add Cookie Crumbles: Gently fold in roughly chopped Oreos into your filling mixture. The chunks will give delightful bites throughout your cheesecake.
Assemble Your Cheesecake: Pour your filling over the cooled crust in your springform pan. Smooth out the top using a spatula to create an even layer.
Chill Your Creation: Cover tightly with plastic wrap or foil and refrigerate for at least 4 hours or overnight if possible. This allows flavors to meld beautifully!
Enjoy each step as you create this masterpiece—your kitchen will smell divine!
After successfully making this Oreo Cookies and Cream Cheesecake once, you’ll want to keep returning to this recipe again and again!
You Must Know
- This Oreo Cookies and Cream Cheesecake is not just a dessert; it’s a party on a plate
- The creamy texture and rich chocolate flavor will have everyone begging for seconds
- Plus, it’s easier to make than you might think, making it perfect for any gathering
Perfecting the Cooking Process
Start by preparing your crust first, then blend the cheesecake filling while the crust cools. This ensures optimal texture and flavor.
Add Your Touch
Feel free to swap out Oreos for other cookies or add fruit toppings for a unique twist. Get creative!
Storing & Reheating
Store leftover cheesecake in an airtight container in the fridge for up to five days. No reheating needed; enjoy it chilled!
Chef's Helpful Tips
- When making this Oreo Cookies and Cream Cheesecake, remember to let your cream cheese soften completely for better blending
- Also, avoid overmixing the filling; this keeps it light and fluffy
- Lastly, don’t skip chilling it properly—this step makes all the difference!
Creating this Oreo Cookies and Cream Cheesecake has become a family tradition during gatherings. Seeing their faces light up with joy makes all the effort worthwhile.
FAQ
Can I use low-fat cream cheese for this recipe?
Yes, but it may affect the cheesecake’s texture and flavor slightly.
How long should I chill the cheesecake?
Chill in the fridge for at least 4 hours or overnight for best results.
Can I freeze leftover cheesecake?
Absolutely! Wrap it well and freeze for up to three months.
Oreo Cookies and Cream Cheesecake
- Total Time: 30 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in a rich Oreo Cookies and Cream Cheesecake, where creamy cheesecake meets crunchy Oreo goodness—a perfect dessert for any occasion that will leave everyone wanting more.
Ingredients
- 24 Oreos (plus extras for topping)
- 5 tablespoons unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (chilled)
Instructions
- Preheat oven to 350°F (175°C). Mix crushed Oreos with melted butter and press into the bottom of a springform pan.
- Bake the crust for 10 minutes, then let it cool completely.
- In a bowl, beat softened cream cheese until smooth. Add sour cream, powdered sugar, and vanilla; mix until creamy.
- Whip heavy cream to soft peaks in a separate bowl, then fold into the cream cheese mixture along with chopped Oreos.
- Pour the filling over the cooled crust, smoothing the top. Cover and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
