Picture this: a warm summer evening, the sun setting just right, and you take a bite of a Grilled Chicken Shawarma Bowl that’s bursting with flavors. The juicy grilled chicken mingles perfectly with fresh veggies, creamy tahini sauce, and a sprinkle of zesty herbs. You can almost hear the angels sing as you savor each mouthful.
Let me tell you a little secret. My love affair with shawarma began during my travels; I stumbled upon a charming little street vendor who served up this heavenly dish. Ever since then, every time I whip up this Grilled Chicken Shawarma Bowl at home, it’s like I’m transported back to that vibrant corner of the world filled with spices and joy.
Why You'll Love This Recipe
- This delicious Grilled Chicken Shawarma Bowl is simple to make and perfect for busy weeknights
- Customize the ingredients based on your taste preferences or what you have on hand
- The colorful presentation makes it a showstopper at any table
- Enjoy it hot or cold for meal prep success!
A memorable family gathering featured this dish, and everyone couldn’t stop raving about it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on your crowd size for maximum enjoyment.
- Yogurt: Use plain yogurt to tenderize the chicken while adding creaminess to the marinade.
- Garlic Cloves: Fresh garlic adds an aromatic punch; always choose firm cloves for optimal flavor.
- Lemon Juice: Freshly squeezed lemon juice brightens up the bowl; don’t settle for bottled!
- Spices (Cumin, Paprika, Turmeric): Spice things up with these for that authentic shawarma flavor; smoked paprika works wonders too.
- Fresh Vegetables (Tomatoes & Cucumbers): Choose vibrant veggies for crunch and freshness; they brighten up every bite.
- Tahini Sauce: Creamy tahini sauce elevates your bowl’s flavor profile; homemade is best but store-bought works too.
- Fresh Herbs (Parsley & Mint): These fragrant herbs bring freshness; chop them finely before sprinkling over the top.
- Pita Bread or Rice: Serve your bowl over warm pita or fluffy rice for added texture and heartiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Marinate the Chicken: Start by combining yogurt, minced garlic, lemon juice, cumin, paprika, turmeric, salt, and pepper in a mixing bowl. Add in your chicken breasts and ensure they’re well-coated before covering and refrigerating for at least an hour.
Prepare Your Grill: Preheat your grill to medium-high heat (about 375°F or 190°C). Lightly oil the grates to prevent sticking and get those beautiful grill marks on your chicken.
Grill the Chicken: Place marinated chicken breasts on the grill. Cook them for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C) and are beautifully charred.
Create Your Sauce: While your chicken is grilling away like a superstar chef, whisk together tahini paste with lemon juice and water until smooth. Add salt to taste—your taste buds will thank you later!
Chop Your Veggies: Dice tomatoes and cucumbers into bite-sized pieces while waiting for the chicken. Toss them in a bowl along with finely chopped parsley and mint—this mix will add freshness!
Assemble Your Bowls: Once grilled chicken has rested (don’t skip this step), slice it thinly against the grain. Layer everything in bowls starting with rice or pita followed by veggies topped off with that luscious tahini sauce!
Enjoy every bite of your flavorful masterpiece!
You Must Know
- This Grilled Chicken Shawarma Bowl is not just a dish; it’s a flavor explosion
- The combination of spices creates an aromatic experience that transports you straight to the streets of the Middle East
- Plus, it’s perfect for meal prep and impressing dinner guests
Perfecting the Cooking Process
Start by marinating your chicken for at least an hour to absorb all those delicious flavors. Grill it until it’s juicy and charred, then assemble your bowl while it’s resting to lock in even more taste.
Add Your Touch
Feel free to swap out veggies based on what’s in season. Try adding pickled onions or feta cheese for a tangy twist that elevates the whole dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or microwave, but avoid overheating to keep the chicken tender.
Chef's Helpful Tips
- For maximum flavor, let your chicken marinate overnight
- Use fresh herbs for garnish; they brighten up any dish
- When grilling, let the chicken rest before slicing for juicier results
Cooking this Grilled Chicken Shawarma Bowl has made me the superstar of family gatherings; everyone loves it and begs for seconds!
FAQ
What spices are essential for a good shawarma marinade?
Cumin, paprika, turmeric, and garlic powder are must-haves for authentic flavor.
Can I use other proteins besides chicken?
Absolutely! Try beef or lamb for a different take on shawarma bowls.
How do I make this dish vegetarian?
Substitute chicken with grilled tofu or chickpeas for a delicious vegetarian option!
Grilled Chicken Shawarma Bowl
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the bold flavors of grilled chicken, fresh veggies, and a creamy tahini sauce in this easy-to-make Mediterranean delight that’s perfect for any meal.
Ingredients
- 3–4 Boneless, Skinless Chicken Breasts
- 1 cup Plain Yogurt
- 3 Garlic Cloves, minced
- ¼ cup Fresh Lemon Juice
- 2 tsp Cumin
- 2 tsp Paprika
- 1 tsp Turmeric
- Fresh Tomatoes and Cucumbers, diced
- Tahini Sauce
- Fresh Parsley and Mint, chopped
Instructions
- Marinate chicken in yogurt, garlic, lemon juice, cumin, paprika, turmeric, salt, and pepper for at least one hour.
- Preheat grill to medium-high heat (375°F/190°C) and lightly oil the grates.
- Grill marinated chicken for 6-7 minutes per side until cooked through (165°F/75°C).
- While chicken grills, whisk tahini paste with lemon juice and water until smooth.
- Chop tomatoes and cucumbers; mix with parsley and mint.
- After resting the grilled chicken, slice it thinly against the grain. Assemble bowls with rice or pita topped with veggies and tahini sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 8g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 90mg
