Irresistible Strawberry Cheesecake Stuffed Eggrolls Recipe

There’s something magical about the combination of creamy cheesecake and juicy strawberries, especially when it finds its way into a crispy eggroll. Imagine biting into a golden, crunchy exterior only to reveal a sweet, rich filling that transports you to dessert heaven. These Strawberry Cheesecake Stuffed Eggrolls are not just a treat for your taste buds; they’re a party on your plate, and trust me, they’ll have you doing the happy dance in the kitchen. For more inspiration, check out this various cake recipes recipe.

Now, picture this: you’re at a family gathering or a summer picnic, and someone pulls out a tray of these beauties. The sun is shining, laughter fills the air, and as you take that first bite, it’s like fireworks of flavor explode in your mouth. Whether you’re celebrating with friends or simply treating yourself after a long day, this delightful dessert will make any occasion feel extra special.

Ingredients for Strawberry Cheesecake Stuffed Eggrolls

Here’s what you’ll need to make this delicious dish:

• Eggroll Wrappers: Look for fresh eggroll wrappers in the refrigerated section; they should be pliable and easy to work with.

• Cream Cheese: Use softened cream cheese for easy mixing; choose full-fat for the richest flavor.

• Granulated Sugar: This sweetener balances the tanginess of the cream cheese beautifully.

• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile wonderfully.

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; chop them finely to fit inside the eggrolls.

• Cinnamon Sugar: Combine granulated sugar with cinnamon for dusting after frying; it adds an irresistible sweetness and warmth.

• Oil for Frying: Use vegetable oil or canola oil for frying; ensure it’s hot enough to create that delightful crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Stuffed Eggrolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Filling

In a medium-sized bowl, blend together softened cream cheese, granulated sugar, and vanilla extract until smooth. Fold in chopped fresh strawberries gently so they’re evenly distributed throughout the mixture.

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean surface with one corner facing you. Place about two tablespoons of filling near that corner. Fold that corner over the filling and tuck it in snugly. Fold in the sides and then roll away from you tightly to seal it completely.

Step 3: Heat the Oil

In a large pan or deep fryer, add about two inches of oil and heat it over medium-high heat until it reaches around 350°F (175°C). You want that oil sizzling when you drop in your eggrolls!

Step 4: Fry Them Up

Carefully add your stuffed eggrolls into the hot oil, working in batches if necessary. Fry them for about three to four minutes or until they turn golden brown on all sides. Keep an eye on them because nobody likes burnt edges!

Step 5: Dust with Cinnamon Sugar

Once fried to perfection, remove them from the oil using tongs and place them on paper towels to absorb excess oil. While they’re still warm, sprinkle generously with cinnamon sugar for that extra touch of sweetness.

Step 6: Serve and Enjoy

Transfer your beautiful strawberry cheesecake stuffed eggrolls onto a serving platter. Serve warm with whipped cream or chocolate sauce on the side if you’re feeling extra indulgent!

Now grab your favorite fork (or just your hands) because these treats won’t last long! Enjoy every crispy bite filled with creamy goodness — I guarantee they’re going to be your new go-to dessert!

Perfecting the Cooking Process

Start by preparing the filling while your oil heats up. This way, you can fill your eggroll wrappers quickly and get them frying just right. Fry until golden brown for that perfect crunch!

Add Your Touch

Feel free to swap in different fruits like blueberries or raspberries for a berry medley. You can also add a splash of vanilla or some lemon zest to the cream cheese for an extra zing!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For reheating, pop them in the oven at 350°F for about 10 minutes to regain that crispiness.

After my first attempt at making these, my friends declared me the “Eggroll Queen.” They devoured them in minutes, leaving me with empty plates and a huge smile. It was one of those moments that made all the floury mess worth it!

FAQs :

What are Strawberry Cheesecake Stuffed Eggrolls?

Strawberry Cheesecake Stuffed Eggrolls combine the classic flavors of cheesecake with the crispy texture of eggrolls. These delightful treats feature a creamy filling made from cream cheese, sugar, and fresh strawberries, all wrapped in an eggroll shell. After frying or baking, they create a delectable dessert that’s both crunchy and smooth. Perfect for parties or as a sweet snack, these eggrolls offer a unique twist on traditional cheesecake.

How do I make the filling for Strawberry Cheesecake Stuffed Eggrolls?

To create the filling for Strawberry Cheesecake Stuffed Eggrolls, start by mixing cream cheese with powdered sugar until smooth. Then add vanilla extract and diced strawberries to the mixture. Stir well to ensure even distribution of the strawberries throughout the creamy filling. This simple blend provides a rich and fruity flavor that complements the crispy eggroll wrapper perfectly.

Can I bake Strawberry Cheesecake Stuffed Eggrolls instead of frying them?

Yes, you can definitely bake Strawberry Cheesecake Stuffed Eggrolls for a healthier alternative to frying. Preheat your oven to 375°F (190°C) and place the stuffed eggrolls on a baking sheet lined with parchment paper. Lightly brush them with melted butter or cooking spray for added crunch. Bake for about 15-20 minutes until golden brown, flipping them halfway through to ensure even cooking. Enjoy guilt-free deliciousness! For more inspiration, check out this delicious dessert recipes recipe.

How do I store leftover Strawberry Cheesecake Stuffed Eggrolls?

To store leftover Strawberry Cheesecake Stuffed Eggrolls, first allow them to cool completely at room temperature. Then place them in an airtight container and refrigerate for up to three days. If you want to freeze them, wrap each eggroll tightly in plastic wrap and then place them in a freezer-safe bag. When ready to eat, thaw in the fridge overnight and reheat in an oven or air fryer for that crispy texture.

Conclusion for Strawberry Cheesecake Stuffed Eggrolls :

Strawberry Cheesecake Stuffed Eggrolls offer a delightful fusion of flavors that everyone will love. With their creamy filling and crispy exterior, these sweet treats are perfect for any occasion. Making them is easy, whether you choose to fry or bake for a healthier option. Don’t forget to experiment with different fillings or toppings! Enjoy these tasty delights as an impressive dessert at your next gathering or simply as a sweet snack at home.

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Strawberry Cheesecake Stuffed Eggrolls

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• Author: Maria Del
• Total Time: 25 minutes
• Yield: Approximately 10 servings 1x

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Description

Strawberry Cheesecake Stuffed Eggrolls are a delightful dessert that combines the creamy richness of cheesecake with juicy strawberries, all wrapped in a crispy shell. Perfect for parties or cozy gatherings, these indulgent treats are sure to impress your guests and satisfy your sweet tooth. Whether you fry or bake them, each bite offers an explosion of flavors and textures that will leave everyone craving more.

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Ingredients

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• 10 eggroll wrappers
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup cinnamon sugar (for dusting)
• Oil for frying (vegetable or canola)

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Instructions

1. In a medium bowl, blend softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in chopped strawberries.
2. Lay an eggroll wrapper on a flat surface with one corner facing you. Place about 2 tablespoons of filling near the corner, fold it over snugly, tuck in the sides, and roll tightly to seal.
3. Heat oil in a large pan until it reaches 350°F (175°C). Fry eggrolls in batches for 3-4 minutes until golden brown.
4. Remove from oil and drain on paper towels. While warm, sprinkle with cinnamon sugar.
5. Serve immediately with whipped cream or chocolate sauce if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 eggroll (42g)
• Calories: 150
• Sugar: 7g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg