The aroma wafting through your kitchen as you cook Longhorn Steakhouse Parmesan Chicken is nothing short of intoxicating. Picture this: tender chicken bathed in a creamy, savory sauce, topped with an irresistible golden crust that beckons you closer. It’s the kind of dish that makes you want to invite all your friends over, just so you can show off your culinary prowess while they drool over their plates. For more inspiration, check out this main dish recipes recipe.
Now, let me take you on a little trip down memory lane. I remember the first time I had this delightful dish at Longhorn Steakhouse. The moment I took my first bite, it was like fireworks went off in my mouth—a perfect balance of flavors that made me swear I’d never eat plain chicken again. Whether it’s a cozy family dinner or a casual gathering with friends, this dish brings everyone together—trust me, it’s worth the hype!
Why You'll Love This Recipe
- The Longhorn Steakhouse Parmesan Chicken is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich flavor profile will have everyone asking for seconds
- The stunning presentation ensures it looks fabulous on any dinner table
- Plus, it’s versatile enough to pair beautifully with pasta, salad, or roasted veggies!
Ingredients for Longhorn Steakhouse Parmesan Chicken
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; they’re easy to cook and soak up flavors beautifully.
-
Parmesan Cheese: Freshly grated cheese adds depth; avoid pre-grated for better melting.
-
Heavy Cream: This creamy dream creates a luscious sauce; don’t skimp on it!
-
Butter: Use unsalted butter for precise control over your dish’s salt levels.
-
Garlic Powder: For that garlicky kick without the chopping hassle.
-
Pasta (Optional): Serve alongside for a hearty meal; choose any pasta you love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This will ensure even cooking and that glorious golden crust we all crave. For more inspiration, check out this cooking tips recipe.
Step 2: Prepare the Chicken
Spray a baking dish with nonstick cooking spray. Season the chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish like they’re royalty being ushered into their castle.
Step 3: Make the Sauce
In a small saucepan over medium heat, melt your butter until bubbly. Stir in heavy cream and garlic powder until combined—this is where the magic begins! Let it simmer gently for about five minutes until slightly thickened.
Step 4: Add Cheese
Remove from heat and mix in parmesan cheese until it’s perfectly melted and oh-so-creamy. Just try not to eat it straight from the pan—it’s hard, I know!
Step 5: Combine Chicken and Sauce
Pour the dreamy sauce over your seasoned chicken breasts like a warm blanket on a winter night. Don’t be shy; cover those beauties generously!
Step 6: Bake
Pop it into your preheated oven and bake for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of at least 165°F (74°C). You can also broil for an additional couple of minutes if you want that extra crispy top.
Transfer to plates and drizzle any leftover sauce over everything for the perfect finishing touch—your taste buds will thank you!
And there you have it! A plateful of joy that rivals even those fancy restaurant meals—all made right in your cozy kitchen. Enjoy every cheesy bite of your Longhorn Steakhouse Parmesan Chicken!
You Must Know
- This amazing Longhorn Steakhouse Parmesan Chicken recipe offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
First, sear the chicken to achieve that golden crust. While it sizzles, whip up your pasta and let the rich sauce simmer away. This time-saving sequence guarantees juicy chicken and perfectly cooked sides.
Add Your Touch
Feel free to customize this dish! Swap out the chicken for turkey or try a different cheese like mozzarella. Toss in veggies like spinach or sun-dried tomatoes for an extra burst of flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350 degrees until warmed through, keeping that deliciousness intact.
Chef's Helpful Tips
- To achieve perfect Longhorn Steakhouse Parmesan Chicken, use fresh ingredients whenever possible for maximum flavor
- Don’t overcrowd the pan when searing; give each piece room to breathe
- Allow the chicken to rest after cooking to retain its juices and tenderness
It’s funny how food brings people together. I remember my first attempt at making Longhorn Steakhouse Parmesan Chicken; I invited friends over, and they were skeptical at first. But as soon as that delicious aroma filled the air, they couldn’t resist!
FAQs :
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a popular dish that features juicy chicken breasts coated in a crispy, flavorful parmesan cheese crust. This dish is often served with sides like mashed potatoes or seasonal vegetables, making it a favorite among steakhouse lovers. The combination of savory flavors and a satisfying crunch makes it a delightful meal that can easily be replicated at home.
How do I make Longhorn Steakhouse Parmesan Chicken at home?
To make Longhorn Steakhouse Parmesan Chicken at home, start by marinating chicken breasts in a mix of buttermilk and spices for added tenderness. Next, create a coating using grated parmesan cheese, breadcrumbs, and Italian seasoning. Dip the marinated chicken into the mixture and bake or pan-fry until golden brown. Serve with your choice of sides for an authentic steakhouse experience right at your dinner table.
Can I use different types of cheese for this recipe?
Yes, you can experiment with different types of cheese when making Longhorn Steakhouse Parmesan Chicken. While parmesan adds a unique flavor and texture, mixing in other cheeses like mozzarella or cheddar can enhance the dish further. Just keep in mind that each cheese will alter the overall taste profile, so choose according to your preference for a delicious twist.
What are some side dishes that pair well with Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken pairs well with various side dishes. Classic choices include creamy mashed potatoes, steamed broccoli, or mixed greens salad. You can also opt for garlic bread or roasted vegetables to complement the savory flavors of the chicken. These sides not only enhance the meal but also provide a balanced dining experience.
Conclusion for Longhorn Steakhouse Parmesan Chicken :
Longhorn Steakhouse Parmesan Chicken is an easy-to-make dish that brings restaurant-quality flavors to your home kitchen. By following simple steps such as marinating the chicken and creating a delicious parmesan crust, you can enjoy this savory delight anytime. Pair it with your favorite sides for a hearty meal that satisfies everyone at the table. Enjoy this tasty recipe and impress your family and friends with your culinary skills!
Longhorn Steakhouse Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a delectable dish that transforms tender chicken breasts into a gourmet experience right in your home kitchen. Enveloped in a rich, creamy parmesan sauce and topped with a crispy golden crust, this easy-to-make recipe is perfect for family dinners or gatherings with friends. Serve it alongside pasta, salad, or roasted vegetables for a meal that will impress everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated parmesan cheese
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray. Season the chicken breasts with salt and pepper, then place them in the dish.
- In a saucepan over medium heat, melt butter until bubbly. Stir in heavy cream and garlic powder; simmer for about five minutes until slightly thickened.
- Remove from heat and mix in parmesan cheese until melted and creamy.
- Pour the sauce generously over the chicken breasts.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Broil for an additional couple of minutes for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 540
- Sugar: 1g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 150mg
