The moment you take a bite of Creamy Cucumber Benedictine Tea Sandwiches, your taste buds will dance with delight. Imagine biting into a cool, creamy filling nestled between slices of soft, crustless bread—a delightful combination that brings back memories of afternoon teas and garden parties. These sandwiches are not just snacks; they’re a celebration on a plate, perfect for serving at your next brunch or fancy gathering.
Remember that time you tried to impress your friends with your culinary skills, only to burn the toast? Well, fear not! This recipe for Creamy Cucumber Benedictine Tea Sandwiches is a foolproof way to save face and still look like a kitchen superstar. It’s light, refreshing, and just the right amount of fancy—perfect for elevating any occasion while keeping it deliciously simple.
Why You'll Love This Recipe
- The Creamy Cucumber Benedictine Tea Sandwiches are easy to make and require minimal ingredients for maximum impact
- They offer a refreshing flavor profile that balances creaminess with crisp cucumber
- Visually appealing, these sandwiches look stunning arranged on any platter
- Versatile enough for tea parties or casual get-togethers, they fit perfectly into any menu
Ingredients for Creamy Cucumber Benedictine Tea Sandwiches
Here’s what you’ll need to make this delicious dish:
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Cream Cheese: Opt for full-fat cream cheese for the best texture and richness in flavor.
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Sour Cream: Adds tanginess and helps create that creamy texture we all love in these sandwiches.
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Cucumber: Use English cucumbers for their mild flavor and fewer seeds; they add a refreshing crunch.
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Green Onions: Finely chopped green onions bring a subtle onion flavor that complements the creaminess.
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Fresh Dill: Fresh dill adds an aromatic touch that enhances the overall flavor profile.
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White Bread: Choose soft, crustless white bread to allow the filling to shine without overpowering it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Cucumber Benedictine Tea Sandwiches
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Filling
In a mixing bowl, combine softened cream cheese and sour cream until smooth. This forms the luscious base of our filling.
Step 2: Add Flavors
Stir in finely chopped green onions and fresh dill into the cream mixture. The combination will enhance each bite with flavor!
Step 3: Slice the Cucumbers
Thinly slice your English cucumbers using a mandoline or sharp knife. Aim for paper-thin slices; they’ll be delightful when layered on the sandwiches.
Step 4: Assemble the Sandwiches
Spread an even layer of the creamy filling onto one slice of bread. Top with several cucumber slices and another slice of bread. Repeat until you’ve used up your ingredients.
Step 5: Trim and Cut
Trim off the crusts for that classic tea sandwich look (and to avoid any childhood flashbacks). Cut each sandwich into quarters or fingers—whatever floats your boat!
Step 6: Chill and Serve
Refrigerate the assembled sandwiches for about 30 minutes before serving. This allows flavors to meld together beautifully!
Transfer them to elegant platters and watch as guests swoon over their beauty—and taste!
These Creamy Cucumber Benedictine Tea Sandwiches are sure to steal the show at any gathering! Whether you’re hosting a lavish tea party or simply enjoying an afternoon snack while pretending you’re in a Jane Austen novel (don’t worry, I won’t tell), these sandwiches are bound to impress!
You Must Know
- Creamy Cucumber Benedictine Tea Sandwiches are not just a delightful snack; they bring a touch of sophistication to any gathering
- These refreshing bites are perfect for tea parties, brunches, or simply when you need a little pick-me-up
- Their vibrant green hue and creamy texture make them irresistible!
Perfecting the Cooking Process
For more inspiration, check out this helpful cooking tips recipe.
Start by prepping your ingredients: slice cucumbers thinly, mix cream cheese with seasonings, and toast the bread. Assemble the sandwiches with cucumber layers on top of the cream cheese spread, then cut into charming triangles for that perfect tea-time presentation.
Add Your Touch
Feel free to swap out cucumbers for radishes or add capers for an extra zing. Experiment with different herbs like dill or basil, or even sprinkle in some smoked salmon for a twist that will impress your guests!
Storing & Reheating
Store leftover Creamy Cucumber Benedictine Tea Sandwiches in an airtight container in the fridge for up to two days. To maintain freshness, avoid stacking them too high; they taste best chilled and ready to eat!
Chef's Helpful Tips
- Use room-temperature cream cheese for easy spreading and a smoother texture
- Always slice cucumbers just before serving to prevent sogginess
- Experiment with different bread types for unique flavors and textures that suit your taste
Sometimes, I whip these up when friends come over for tea, and their delighted faces remind me why I love cooking! It always turns into an impromptu picnic right in my living room.
FAQs :
What are Creamy Cucumber Benedictine Tea Sandwiches?
Creamy Cucumber Benedictine Tea Sandwiches are a delightful snack or appetizer often served at tea parties and gatherings. These sandwiches feature a flavorful mixture of cream cheese, cucumbers, and seasonings, all nestled between soft slices of bread. The creamy filling is light yet satisfying, making these finger sandwiches a favorite choice for afternoon tea or brunch events.
How do I make the filling for Creamy Cucumber Benedictine Tea Sandwiches?
To create the delicious filling for Creamy Cucumber Benedictine Tea Sandwiches, start by blending softened cream cheese with finely chopped cucumbers, fresh dill, garlic powder, salt, and pepper. Mix until smooth and creamy. This combination gives the filling its signature taste and texture. Adjust the seasonings to suit your preference for an even more personalized flavor. For more inspiration, check out this more delicious recipes recipe.
Can I use different types of bread for these sandwiches?
Absolutely! While traditional recipes often call for white or whole wheat bread, you can use various types of bread for Creamy Cucumber Benedictine Tea Sandwiches. Consider using rye bread, sourdough, or even gluten-free options to cater to different tastes and dietary needs. Each type of bread adds its unique flavor and texture to enhance your sandwich experience.
How can I store leftover Creamy Cucumber Benedictine Tea Sandwiches?
To keep your Creamy Cucumber Benedictine Tea Sandwiches fresh, store any leftovers in an airtight container in the refrigerator. It’s best to consume them within 24 hours for optimal taste and texture. If you need to prepare them in advance, consider assembling them shortly before serving to maintain their freshness and prevent the bread from becoming soggy.
Conclusion for Creamy Cucumber Benedictine Tea Sandwiches :
Creamy Cucumber Benedictine Tea Sandwiches are a perfect addition to any gathering or tea party. Their delightful flavor comes from a creamy mixture of cream cheese and fresh cucumbers complemented by various seasonings. You can easily customize these sandwiches with different bread types while ensuring they remain deliciously light. Remember to serve them fresh for the best experience! Enjoy these tasty treats at your next event for a refreshing bite that everyone will love.
Creamy Cucumber Benedictine Tea Sandwiches
- Total Time: 15 minutes
- Yield: Makes approximately 8 servings 1x
Description
Creamy Cucumber Benedictine Tea Sandwiches are an elegant and refreshing addition to any gathering. These delightful finger sandwiches feature a smooth, creamy filling made from cream cheese and fresh cucumbers, nestled between soft, crustless white bread. Perfect for tea parties, brunches, or light afternoon snacks, they are both visually stunning and simple to prepare. Impress your guests with this sophisticated yet easy-to-make recipe that bursts with flavor in every bite.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1 medium English cucumber, thinly sliced
- 2 green onions, finely chopped
- 2 tbsp fresh dill, chopped
- 8 slices white bread (crustless)
Instructions
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Stir in chopped green onions and dill until well combined.
- Thinly slice the cucumber using a mandoline or sharp knife.
- Spread an even layer of the creamy filling on one slice of bread; top with cucumber slices and another slice of bread.
- Trim off the crusts and cut each sandwich into quarters or fingers.
- Chill sandwiches in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack/Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 45g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
