Cold Brew Coffee Popsicles Summer Hack are the ultimate treat for coffee lovers and those sweltering summer days when you need a refreshing pick-me-up. Imagine biting into a popsicle that bursts with rich, smooth coffee flavor, chillin’ your taste buds while making your heart sing like it just heard its favorite song. The kind of joy that makes you want to dance in the kitchen like nobody’s watching, even if they are.
This delightful creation brings back memories of lazy afternoons spent lounging by the pool, sipping iced coffee while trying to avoid getting splashed by overly enthusiastic kids. It’s the perfect way to cool down after a long day or to impress friends at summer gatherings. Trust me; once you give these Cold Brew Coffee Popsicles a try, you’ll be the star of every backyard barbecue!
Why You'll Love This Recipe
- These Cold Brew Coffee Popsicles are incredibly easy to prepare, making them perfect for busy summer days
- The flavor profile is a delightful mix of bold coffee and creamy sweetness, ensuring each bite is pure bliss
- Visually, they’re stunning, with rich brown hues that scream “summer treat” on any serving tray
- Plus, they’re versatile—add your favorite milk or sweetener for a personalized touch!
Ingredients for Cold Brew Coffee Popsicles Summer Hack
Here’s what you’ll need to make this delicious dish:
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Coarse Ground Coffee: Use high-quality coffee for the best flavor; choose your favorite roast to match your taste.
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Water: Filtered water will enhance the taste of your cold brew; avoid tap water whenever possible.
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Milk or Cream: Any type works—dairy or non-dairy—to give those popsicles a creamy texture.
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Sweetener: Adjust according to your preference; try sugar, honey, or agave syrup for a delightful touch.
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Popsicle Molds: Get creative with shapes! Silicone molds work best for easy removal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cold Brew Coffee Popsicles Summer Hack
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cold Brew
Start by combining one cup of coarse ground coffee with four cups of filtered water in a large pitcher or bowl. Stir gently to combine and cover it with plastic wrap. Let it steep in the fridge for about 12-24 hours—yes, I know patience isn’t our strong suit when we’re craving something delicious!
Step 2: Strain the Coffee
After steeping time is up, grab a fine-mesh strainer or cheesecloth and strain the coffee into another container. This step ensures you have smooth cold brew without any gritty bits trying to crash your popsicle party.
Step 3: Mix Your Ingredients
In a mixing bowl, combine one cup of your freshly brewed cold brew coffee with half a cup of milk (or cream) and sweeten it to taste. Stir until everything is well-blended and perfectly harmonious—like a caffeinated symphony in a bowl.
Step 4: Fill Your Molds
Pour the mixture carefully into your popsicle molds until they’re about three-quarters full—leave room for expansion when freezing! If you’re feeling particularly adventurous, toss in some chocolate chips or crushed nuts for added texture and surprise!
Step 5: Insert Sticks and Freeze
Place the popsicle sticks into each mold, ensuring they stand upright. Pop them into the freezer and let them chill out for at least six hours—or until completely frozen solid. Remember: no peeking!
Step 6: Enjoy!
Once frozen, run warm water over the outside of the molds for about 30 seconds if they stick, then gently pull out those glorious Cold Brew Coffee Popsicles! Enjoy them on sunny days while pretending you’re on an exotic vacation instead of just chilling at home.
These Cold Brew Coffee Popsicles Summer Hack will undoubtedly become your new favorite summer treat! Perfectly sweetened with that smooth coffee goodness—they’re sure to keep you cool while caffeinated all season long.
You Must Know
- Cold Brew Coffee Popsicles Summer Hack is your ticket to a refreshing and caffeinated treat that’s perfect for hot days
- These popsicles are simple to make, deliciously satisfying, and can be customized with various add-ins like chocolate or vanilla for that extra flavor boost!
Perfecting the Cooking Process
For more inspiration, check out this helpful cooking tips recipe.
Start by brewing a strong batch of cold brew coffee. While it steeps, gather your molds and any additional ingredients you’d like to mix in. Once your coffee is ready, stir in any sweeteners or flavors before pouring it into the molds.
Add Your Touch
Feel free to swap regular milk for almond or oat milk for a dairy-free option. You can enhance your popsicles with chocolate chips, coconut flakes, or a splash of flavored syrup for an exciting twist!
Storing & Reheating
Store your Cold Brew Coffee Popsicles in the freezer for up to two weeks. If they stick to the molds, run them under warm water briefly before gently pulling them out.
Chef's Helpful Tips
- For a creamier texture, blend your cold brew with yogurt before freezing
- This adds richness and makes your popsicles even more delightful
- Experiment with different sweeteners like maple syrup or honey for unique flavors
- Always taste your mixture before freezing to ensure it’s just right!
Sometimes I whip up these Cold Brew Coffee Popsicles for weekend brunches, and my friends rave about them! It’s like coffee and dessert had a delicious love child on a sunny day. For more inspiration, check out this delicious dessert recipes recipe.
FAQs :
What are Cold Brew Coffee Popsicles Summer Hack?
Cold Brew Coffee Popsicles Summer Hack refers to a fun and refreshing way to enjoy cold brew coffee during the hot months. By turning your favorite cold brew into popsicles, you can create a delicious treat that combines the rich flavor of coffee with a cool texture. This method is perfect for coffee lovers looking to beat the heat while enjoying their favorite beverage in a new form.
How do I make Cold Brew Coffee Popsicles?
To make Cold Brew Coffee Popsicles, start by brewing your cold brew coffee using coarsely ground coffee and water. After steeping for 12-24 hours, strain the mixture. Pour the cold brew into popsicle molds and add any desired sweeteners or milk alternatives. Freeze for at least 6 hours or until fully solidified. Enjoy these delightful popsicles on hot summer days.
Can I customize my Cold Brew Coffee Popsicles?
Absolutely! You can customize your Cold Brew Coffee Popsicles by adding flavors like vanilla, chocolate, or caramel. You can also mix in fruits like banana or berries for added sweetness and texture. Experimenting with different ingredients allows you to create unique popsicle flavors that suit your taste preferences.
How long do Cold Brew Coffee Popsicles last in the freezer?
Cold Brew Coffee Popsicles can last in the freezer for up to three months if stored properly. To maintain their best quality, keep them in an airtight container or wrap them tightly in plastic wrap. This ensures that they stay fresh and ready for whenever you’re craving a cool coffee treat.
Conclusion for Cold Brew Coffee Popsicles Summer Hack :
Cold Brew Coffee Popsicles Summer Hack creates an enjoyable way to savor cold brew coffee during warm days. By simply brewing cold brew and freezing it in molds, you can enjoy a refreshing treat that satisfies your caffeine cravings. Don’t hesitate to personalize your popsicle recipes with various flavors, making each batch unique and exciting. With just a few ingredients, you can transform your favorite drink into a delightful summer snack that everyone will love!
Cold Brew Coffee Popsicles Summer Hack
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
Description
Cold Brew Coffee Popsicles are the perfect summer indulgence for coffee lovers. These creamy, refreshing treats blend the rich flavors of cold brew coffee with a touch of sweetness, making them an irresistible way to cool down on hot days. With just a few simple ingredients and easy-to-follow steps, you can impress friends and family alike at any summer gathering.
Ingredients
- 1 cup coarse ground coffee
- 4 cups filtered water
- 1/2 cup milk or cream (dairy or non-dairy)
- Sweetener to taste (sugar, honey, or agave syrup)
- Popsicle molds
Instructions
- Combine 1 cup of coarse ground coffee with 4 cups of filtered water in a pitcher. Stir gently, cover, and steep in the fridge for 12-24 hours.
- Strain the steeped coffee through a fine-mesh strainer or cheesecloth into another container.
- In a mixing bowl, combine 1 cup of cold brew coffee with 1/2 cup of milk (or cream) and sweeten to your liking.
- Pour the mixture into popsicle molds until three-quarters full. Optionally add chocolate chips or nuts for texture.
- Insert sticks and freeze for at least 6 hours until solid.
- To serve, run warm water over the molds briefly before gently pulling out the popsicles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 80
- Sugar: 4g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
