There’s something utterly magical about biting into a fried strawberry cheesecake sandwich. Imagine the crispy, golden exterior giving way to a luscious, creamy cheesecake tucked lovingly between two slices of sweet, toasted bread. Your taste buds are greeted with a burst of fresh strawberries that dance on your palate while the sweetness of the cheesecake lingers like a fond memory. This dessert is not just food; it’s a celebration of flavors and textures that will have you craving more. For more inspiration, check out this delicious dessert recipes recipe.
As you prepare to dive into this delightful dish, let me share a little secret: I stumbled upon the idea for these Fried Strawberry Cheesecake sandwiches during one particularly chaotic brunch with friends. With laughter echoing around the kitchen and a sudden craving for something indulgent, we decided to whip up something extraordinary. And thus, the legend of the Fried Strawberry Cheesecake sandwiches was born—perfect for any occasion when you want to impress or simply treat yourself to something delicious.
Why You'll Love This Recipe
- These Fried Strawberry Cheesecake sandwiches are as easy to make as they are to devour
- The combination of crispy bread and creamy filling creates an irresistible flavor explosion
- Visually stunning with bright red strawberries peeking through, they are sure to delight anyone lucky enough to snag one
- Perfect for brunch, dessert, or even a late-night snack, this recipe is versatile enough for any occasion
Ingredients for Fried Strawberry Cheesecake sandwishes
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Here’s what you’ll need to make this delicious dish:
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Fresh Strawberries: Choose ripe strawberries for maximum sweetness; wash and slice them just before using.
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Cream Cheese: Opt for full-fat cream cheese for a rich and creamy texture that enhances flavor.
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Granulated Sugar: This adds sweetness to the filling; adjust according to your taste preference.
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Vanilla Extract: Use pure vanilla extract for the best flavor; it brightens up the cheesecake filling.
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Bread Slices: White or brioche bread works best; choose thicker slices for better structure.
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Eggs: You’ll need eggs to create an egg wash that helps achieve that golden crust.
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Panko Breadcrumbs: These create an irresistible crunchy coating; don’t skimp on this!
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Oil (for frying): Vegetable oil works well; heat it properly before frying for optimal crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fried Strawberry Cheesecake sandwishes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Filling
In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy. Gently fold in your sliced strawberries until evenly distributed.
Step 2: Assemble Your Sandwiches
Spread a generous layer of the strawberry cheesecake mixture on one slice of bread and top with another slice. Press down gently so they stick together but don’t squish out all that delicious filling.
Step 3: Create an Egg Wash
In a shallow bowl, whisk together two eggs with a pinch of salt until well combined. This will help your sandwiches achieve that golden-brown color when frying.
Step 4: Coat in Panko
Dip each assembled sandwich into the egg wash, ensuring it’s fully coated. Next, roll it in panko breadcrumbs until both sides are covered—this step is crucial for achieving that satisfying crunch!
Step 5: Heat the Oil
In a large skillet over medium heat, add enough oil to cover the bottom of the pan generously. Allow it to heat until shimmering—test by dropping in a few breadcrumbs; if they sizzle immediately, it’s time to fry!
Step 6: Fry Until Golden
Carefully place your sandwiches in the hot oil (two at a time if needed). Fry each side for about three minutes or until they’re golden brown and crispy. Remove them from the pan and let them drain on paper towels.
Transfer to plates and serve warm with additional sliced strawberries on top or drizzle with chocolate sauce for an extra indulgent finish! Enjoy every gooey bite of these decadent Fried Strawberry Cheesecake sandwiches—they’re like summer and happiness wrapped up in crispy perfection!
You Must Know
- Fried Strawberry Cheesecake sandwiches are not just a dessert; they’re a delightful treat that combines the sweetness of strawberries with creamy cheesecake, all wrapped in crispy goodness
- Perfect for breakfast, dessert, or any time you crave something indulgent!
Perfecting the Cooking Process
Start by preparing your cheesecake filling while heating oil in a pan. Next, slice the strawberries and dip your bread into the cheesecake mixture. Fry until golden brown, flipping halfway through for perfect results.
Add Your Touch
Feel free to experiment with different types of bread, such as brioche or sourdough. Swap out strawberries for other fruits like blueberries or peaches. Add chocolate chips or nuts for an extra twist!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet over low heat for that fresh fried taste without losing the crunch.
Chef's Helpful Tips
- To make your Fried Strawberry Cheesecake sandwiches even better, consider these expert tips</strong>: Use day-old bread for better texture when frying
- Allow the filling to chill before assembling for easier handling
- Ensure your oil is hot enough for crispy edges without sogginess
Sometimes, I whip these up on a lazy Sunday morning, and my kids think I’m a culinary genius. The smiles on their faces make every fried bite worth it!
FAQs:
What are Fried Strawberry Cheesecake Sandwiches?
Fried strawberry cheesecake sandwiches are a delightful treat combining the rich flavors of cheesecake and fresh strawberries, all encased in crispy, golden bread. The process involves creating a sweet cream cheese filling mixed with strawberries, spreading it between slices of bread, and then frying until perfectly golden. This indulgent dessert is perfect for parties or as a special snack.
How do you make Fried Strawberry Cheesecake Sandwiches?
To make fried strawberry cheesecake sandwiches, start by mixing cream cheese, sugar, and mashed strawberries to create the filling. Spread this mixture generously between two slices of bread. Dip the stuffed sandwiches in egg wash and coat them with breadcrumbs before frying in hot oil. Fry until each side turns golden brown. Serve warm with powdered sugar or a drizzle of chocolate sauce.
Can I use frozen strawberries for the filling?
Yes, you can use frozen strawberries when making fried strawberry cheesecake sandwiches. Just thaw and drain them before mashing to remove excess moisture. Using frozen berries provides convenience while still delivering delicious flavor. Adjust the sweetness to your preference since frozen strawberries may be slightly less sweet than fresh ones.
What toppings can I add to Fried Strawberry Cheesecake Sandwiches?
You can elevate your fried strawberry cheesecake sandwiches with various toppings. Consider dusting them with powdered sugar for a classic touch or drizzling them with chocolate or caramel sauce for added sweetness. Fresh whipped cream or a scoop of vanilla ice cream also complements these sandwiches beautifully, providing an extra layer of indulgence.
Conclusion for Fried Strawberry Cheesecake Sandwiches:
In summary, fried strawberry cheesecake sandwiches offer a delightful combination of creamy filling and crispy exterior that satisfies any sweet tooth. Creating this treat is simple and fun, making it an excellent choice for gatherings or personal enjoyment. With versatile options for fillings and toppings, these sandwiches can cater to different tastes while providing a unique dessert experience. Enjoy this indulgent dish hot and fresh for the best flavor!
Fried Strawberry Cheesecake Sandwiches
- Total Time: 25 minutes
- Yield: Makes 2 servings (2 sandwiches) 1x
Description
Fried Strawberry Cheesecake Sandwiches are the ultimate indulgence, combining creamy cheesecake and fresh strawberries encased in crispy, golden-brown bread. Each bite delivers a delightful explosion of flavors and textures, perfect for brunch, dessert, or a late-night treat. Whether you’re entertaining guests or treating yourself, this recipe is sure to impress!
Ingredients
- 1 cup cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries (sliced)
- 4 slices thick white or brioche bread
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth. Fold in sliced strawberries.
- Spread the mixture between two slices of bread to create sandwiches.
- Whisk eggs with a pinch of salt in a shallow bowl to make an egg wash.
- Dip each sandwich into the egg wash and coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering. Fry sandwiches for about 3 minutes on each side until golden brown.
- Drain on paper towels and serve warm with extra strawberries or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 370
- Sugar: 15g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
