Irresistible Chicken Parmesan Recipe for Cozy Dinners

There’s nothing quite like the moment when a plate of chicken parmesan hits the table. Picture this: tender, juicy chicken coated in a crunchy golden crust, drenched in rich marinara sauce, and topped with bubbling mozzarella that stretches to infinity and beyond. The aroma wafts through the air, making you forget all your troubles. Now that’s what I call an edible hug!

This classic Italian-American dish is perfect for cozy family dinners or impressing guests at a dinner party. I still remember the first time I attempted to make chicken parmesan. Let me tell you, it was less of a culinary masterpiece and more of a slapstick comedy—flour flying everywhere, cheese sticking to my fingers, and my cat eyeing me suspiciously like I was about to feed him a shoe. But after several (okay, many) attempts, I emerged victorious—and so can you! For more inspiration, check out this main dish recipes recipe.

Ingredients for chicken parmesan

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts; adjust based on how many hungry mouths you’re feeding.

• All-Purpose Flour: This helps create that irresistible crispy coating; use it generously!

• Eggs: A couple of eggs act as glue to hold everything together—like friendship but tastier.

• Bread Crumbs: You’ll want Italian-style bread crumbs for that authentic flavor.

• Parmesan Cheese: Freshly grated adds unbeatable flavor; don’t skimp on this one!

For the Sauce:

• Marinara Sauce: Store-bought works well, but homemade has that special touch; your call!

For Topping:

• Mozzarella Cheese: Fresh mozzarella is ideal for that gooey topping effect; who doesn’t love stretchy cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken parmesan

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Grab a baking dish and spray it with nonstick cooking spray because nobody likes a sticky situation.

Step 2: Dredge That Chicken

Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs and grated parmesan cheese. Dip each chicken breast first into the flour (shake off excess), then into the egg wash, and finally into the breadcrumb mixture until thoroughly coated.

Step 3: Sizzle Time

In a large skillet over medium-high heat, add olive oil—about two tablespoons should do it—and let it heat up. Once hot, place the breaded chicken breasts in the pan. Cook each side for around five minutes until they turn golden brown.

Step 4: Assemble Your Masterpiece

Transfer those beautifully golden chicken breasts into your prepared baking dish. Spoon marinara sauce generously over each piece and top them with mozzarella cheese—don’t be shy!

Step 5: Bake It Up

Place your baking dish in the preheated oven and bake for about 20 minutes or until the cheese bubbles like it’s celebrating its own victory.

Step 6: Serve & Enjoy

Take your cheesy creation out of the oven (careful—it’s hot!). Let it cool slightly before serving. Pair with pasta or a fresh salad for balance—or just devour it straight from the baking dish because who are we kidding?

Now you have yourself an impressive plate of chicken parmesan that will make everyone at your table swoon!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while preparing the marinara sauce. This sequence keeps everything warm and fresh, ensuring a delightful dining experience that will have everyone asking for seconds.

Add Your Touch

Feel free to swap out breadcrumbs for panko for extra crunch, or add fresh basil and oregano to your sauce for a flavor boost. You can also experiment with different cheeses like provolone or mozzarella for a unique twist.

Storing & Reheating

Store leftover chicken parmesan in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until heated through, keeping that crispy texture intact.

While preparing this dish last week, my cousin declared it “better than Grandma’s,” which was both a compliment and a direct challenge! It inspired me to perfect my recipe further so I could win that title back!

FAQs :

What is chicken parmesan?

Chicken parmesan is a delicious Italian-American dish made from breaded and fried chicken cutlets topped with marinara sauce and melted cheese. Traditionally, the recipe uses mozzarella cheese, but variations may include provolone or Parmesan. This hearty meal is often served with pasta or a side salad, making it a popular choice for family dinners and special occasions.

How do I make the best chicken parmesan?

To make the best chicken parmesan, start by tenderizing chicken breasts to ensure even cooking. Coat them in seasoned breadcrumbs for extra flavor, and fry until golden brown. Layer marinara sauce generously over the chicken, followed by a generous amount of cheese. Bake until bubbly and golden for the perfect crispy topping that complements the juicy chicken. For more inspiration, check out this cooking tips recipe.

Can I prepare chicken parmesan in advance?

Yes, you can prepare chicken parmesan in advance. Cook the breaded chicken cutlets and layer them with marinara sauce and cheese as instructed. Cover tightly and refrigerate for up to 24 hours before baking. When ready to serve, simply bake from cold until heated through and the cheese is melted. This makes it a convenient option for busy weeknights or entertaining guests.

What are some sides to serve with chicken parmesan?

Chicken parmesan pairs well with various sides to complement its flavors. Classic options include spaghetti tossed in olive oil or marinara sauce, garlic bread, or a fresh garden salad. For a healthier choice, consider roasted vegetables or steamed broccoli. These sides enhance your meal while balancing the richness of the chicken parmesan.

Conclusion for chicken parmesan :

In summary, chicken parmesan is a delightful dish that combines crispy breaded chicken with savory marinara sauce and melted cheese. It offers versatility in preparation and pairs beautifully with various sides. Whether you are making it for a family dinner or hosting friends, this recipe guarantees satisfaction for all palates. Enjoy crafting this Italian-American classic that never fails to impress!

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Chicken Parmesan

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• Author: Maria Del
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Chicken Parmesan, a classic Italian-American dish that features tender, breaded chicken cutlets topped with rich marinara sauce and gooey melted mozzarella cheese. This dish is perfect for family dinners or special occasions, bringing warmth and satisfaction to every bite. Serve it over pasta, in a sandwich, or alongside a fresh salad for a delightful meal that everyone will love.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup Italian-style bread crumbs
• 1/2 cup freshly grated Parmesan cheese
• 2 cups marinara sauce
• 1.5 cups fresh mozzarella cheese, shredded
• 2 tbsp olive oil (for frying)

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Instructions

1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Set up three shallow bowls: one with flour, another with beaten eggs, and the last with a mix of breadcrumbs and Parmesan cheese.
3. Dredge each chicken breast in flour, dip in eggs, and coat thoroughly in the breadcrumb mixture.
4. Heat olive oil in a skillet over medium-high heat and cook each chicken breast for about 5 minutes per side until golden brown.
5. Transfer the chicken to the baking dish, top with marinara sauce and mozzarella cheese.
6. Bake for about 20 minutes until the cheese is bubbly and golden.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 450
• Sugar: 6g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 120mg