Creamy Tomato Soup: A Cozy Comfort Food Delight

There’s something truly magical about a steaming bowl of tomato soup cream. Picture this: the velvety texture envelops your taste buds while the tangy sweetness dances on your palate, all while wafting aromas fill your kitchen and say, “Welcome home!” Whether it’s a chilly evening or simply a lazy Sunday, this dish wraps you in warmth and comfort like a cozy blanket fresh out of the dryer.

But wait! Before you grab your spoon, let me take you back to my childhood. I remember my mom’s kitchen, where this tomato soup cream simmered lovingly on the stove. We’d huddle around the dining table, eagerly awaiting that first slurp. It’s more than just food; it’s nostalgia in a bowl. Perfect for family dinners or even a solo night in with Netflix, this soup promises an explosion of flavors that will make your taste buds do a happy dance.

Ingredients for tomato soup cream

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose plump, juicy tomatoes for the best flavor; vine-ripened varieties work wonders here.

• Onion: A medium-sized onion adds depth and sweetness; go for yellow onions for optimal results.

• Garlic: Fresh garlic cloves will elevate your soup’s flavor profile; don’t skimp on this aromatic gem.

• Vegetable Broth: Use low-sodium broth to control salt levels; chicken broth can be substituted if desired.

• Heavy Cream: A splash of heavy cream gives the soup its signature richness; half-and-half works if you’re counting calories.

• Fresh Basil: Add freshly chopped basil at the end for a burst of fragrance and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make tomato soup cream

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your ripe tomatoes, onion, and garlic into bite-sized pieces. This helps them cook evenly and makes blending easier later on.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add some olive oil and toss in the chopped onions. Sauté until they become translucent—about five minutes—then stir in minced garlic until fragrant (but be careful not to burn it!).

Step 3: Add Tomatoes and Broth

Now it’s time to bring in those juicy tomatoes! Add them along with vegetable broth into the pot. Bring everything to a gentle boil before reducing heat and letting it simmer for about twenty minutes.

Step 4: Blend It Up

Once your tomatoes are soft and aromatic, grab an immersion blender (or transfer everything carefully into a regular blender) and blend until smooth. Be cautious of hot splashes—no one wants tomato soup burns!

Step 5: Cream It

Return your blended mixture back to heat and stir in that luscious heavy cream. Let it warm up gently but avoid boiling; we want silky smoothness!

Step 6: Final Touches

Toss in freshly chopped basil right before serving to add brightness. Ladle into bowls and get ready for some serious comfort!

Transfer to plates and drizzle with more cream or garnish with extra basil for the perfect finishing touch. Enjoy every spoonful of this delightful tomato soup cream!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced tomatoes and broth. Simmer until everything becomes tender, blend it all together, and finish with a splash of cream for that luscious texture.

Add Your Touch

Feel free to swap out fresh herbs for dried ones or add a hint of spice with chili flakes. You can even toss in roasted red peppers or a dash of balsamic vinegar for an unexpected twist.

Storing & Reheating

Store leftover tomato soup cream in an airtight container in the fridge for up to five days. When reheating, add a splash of water or broth to maintain its creamy texture.

Sometimes I whip up this tomato soup cream on gloomy days, and it never fails to bring smiles—and unsolicited requests for seconds—from my family.

FAQs :

What ingredients do I need for a tomato soup cream?

To make a delicious tomato soup cream, you will need fresh tomatoes, onion, garlic, vegetable broth, and heavy cream. You can also add herbs like basil or oregano for enhanced flavor. Salt and pepper are essential for seasoning. Using ripe tomatoes will give your soup a rich taste. Additionally, consider using olive oil for sautéing the onions and garlic to add depth to the flavor profile.

How long does it take to prepare tomato soup cream?

Preparing tomato soup cream typically takes about 30 minutes from start to finish. Start by chopping your vegetables and sautéing them for about 10 minutes until they soften. Then, simmer the tomatoes with broth and seasonings for another 15-20 minutes. Finally, blend everything together and stir in the cream. This quick recipe makes it easy to whip up a comforting bowl of soup any day of the week.

Can I freeze tomato soup cream?

Yes, you can freeze tomato soup cream! After cooking and cooling the soup, transfer it to an airtight container or freezer bag. Make sure to leave some space at the top as liquids expand when frozen. It’s best to consume frozen soup within three months for optimal flavor. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove before serving. For more inspiration, check out this cooking tips recipe.

Is tomato soup cream healthy?

Tomato soup cream can be a healthy choice when made with fresh ingredients. Tomatoes are rich in vitamins A and C, along with antioxidants like lycopene. Using low-fat or plant-based creams can reduce calories while maintaining a creamy texture. By adding vegetables and herbs, you can enhance its nutritional value further. Enjoying this comforting dish in moderation can fit well into a balanced diet. For more inspiration, check out this main dish recipes recipe.

Conclusion for tomato soup cream :

In summary, tomato soup cream is a delightful dish that combines rich flavors with a creamy texture. The essential ingredients include fresh tomatoes, onions, garlic, vegetable broth, and cream. With a preparation time of approximately 30 minutes, it’s an easy recipe perfect for weeknight dinners or lunch. Freezing leftovers is also an excellent option for future meals. Embrace this comforting classic that nourishes both body and soul!

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Tomato Soup Cream

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• Author: Maria Del
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Tomato soup cream is a beloved comfort food that envelops you in warmth with its rich, velvety texture and vibrant flavors. This easy-to-make dish features fresh tomatoes, aromatic herbs, and a splash of cream, creating a delightful bowl perfect for chilly evenings or cozy weekends. Serve it alongside crusty bread or your favorite toppings for an irresistible meal that satisfies both heart and soul.

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Ingredients

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• 4 ripe tomatoes (about 800g), chopped
• 1 medium onion (about 150g), diced
• 3 garlic cloves, minced
• 3 cups (720ml) low-sodium vegetable broth
• 1 cup (240ml) heavy cream
• 1/4 cup (15g) fresh basil, chopped
• 2 tablespoons (30ml) olive oil
• Salt and pepper to taste

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Instructions

1. Chop the tomatoes, onion, and garlic into bite-sized pieces.
2. Heat olive oil in a large pot over medium heat; sauté the onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
3. Stir in chopped tomatoes and vegetable broth; bring to a gentle boil. Reduce heat and simmer for about 20 minutes.
4. Blend the mixture until smooth using an immersion blender or standard blender.
5. Return the blended soup to heat; stir in heavy cream and warm gently without boiling.
6. Finish with freshly chopped basil before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 290
• Sugar: 7g
• Sodium: 520mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 60mg