There’s something about the aroma of meatloaf wafting through the kitchen that brings back all sorts of nostalgic memories, like a comforting hug from your favorite aunt. Imagine the savory scent of ground beef mingling with herbs and spices, with the unmistakable essence of stove top stuffing adding a delightful twist. This meatloaf with stove top stuffing is not just any dinner; it’s a meal that warms the soul and fills the belly.
Every family has its traditions, and in mine, meatloaf was a staple. It graced our table on chilly evenings or whenever we needed some good ol’ comfort food. Picture me as a kid, eagerly waiting for my mom to slice into that glorious loaf, revealing layers of flavor and texture. Now it’s your turn to create those same memories with this amazing recipe that’ll have everyone at the dinner table begging for seconds!
Why You'll Love This Recipe
- This meatloaf with stove top stuffing is incredibly easy to prepare, giving you more time for family fun
- The flavor profile is robust yet comforting, making every bite a delight
- Its hearty appearance makes it visually appealing on any dinner table
- Plus, it’s versatile enough for weekday dinners or festive gatherings!
Ingredients for meatloaf with stove top stuffing
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for a juicy texture without too much grease.
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Stove Top Stuffing Mix: Choose your favorite flavor to enhance the meatloaf’s flavor profile.
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Eggs: Eggs help bind everything together; use large eggs for best results.
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Milk: A splash of milk adds moisture and richness to the mixture.
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Onion: Finely chopped onion gives depth and sweetness; sauté if you prefer a milder flavor.
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Ketchup: Use ketchup in the mix and on top for that classic meatloaf sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make meatloaf with stove top stuffing
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your favorite baking dish and lightly spray it with nonstick cooking spray—trust me, you don’t want your masterpiece sticking around.
Step 2: Prepare Your Meat Mixture
In a large bowl, combine the ground beef with the Stove Top stuffing mix, eggs, milk, chopped onion, and half of that luscious ketchup. Use your hands (yes, get messy) to mix everything until fully combined.
Step 3: Shape the Loaf
Transfer your mixture into the baking dish and shape it into a loaf. Smooth out any rough edges because nobody wants an awkward-looking meatloaf at their dinner table.
Step 4: Add Topping
Spread the remaining ketchup generously over the top of your meatloaf. You can even sprinkle some extra seasoning on top if you’re feeling fancy!
Step 5: Bake It Off
Place your baking dish in the preheated oven and bake for about one hour or until cooked through (an internal temperature of 160°F/70°C). The smell will drive you wild as it cooks!
Step 6: Serve It Up
Once done, let it rest for about ten minutes before slicing. Serve with mashed potatoes or green beans for a complete meal that screams comfort food.
Now you’re ready to dig into your creation! Slice yourself a hearty piece and enjoy every flavorful bite of this meatloaf with stove top stuffing masterpiece. You’ll be amazed at how simple ingredients can create such a deliciously satisfying dish that brings everyone together around the dinner table!
You Must Know
- This meatloaf with stove top stuffing is not just a meal; it’s a delicious hug in food form
- It’s incredibly easy to prepare, and the stuffing adds a delightful flavor that elevates this classic dish
- Perfect for family gatherings or a cozy dinner at home
Perfecting the Cooking Process
To achieve the best results when making meatloaf with stove top stuffing, start by preheating your oven while mixing the ingredients. Shape your mixture into a loaf while the oven warms up, then pop it in to bake while you clean up the kitchen.
Add Your Touch
Feel free to customize your meatloaf with stove top stuffing by adding extra veggies like diced bell peppers or onions. You can also swap the beef for turkey or chicken for a lighter twist, or try different flavors of stove top stuffing to surprise your taste buds.
Storing & Reheating
Store leftover meatloaf with stove top stuffing in an airtight container in the fridge for up to four days. To reheat, slice and warm in the microwave or oven until heated through, ensuring you don’t dry it out.
Chef's Helpful Tips
- For perfect meatloaf every time, ensure your ingredients are well combined without overmixing, as this can lead to a dense loaf
- Use a thermometer to check doneness; ground meat should reach 160°F
- Let it rest before slicing to retain juices
Nothing beats when my aunt served her famous meatloaf with stove top stuffing at family dinners. The compliments flowed like gravy, and I knew I had to master this recipe!
FAQs:
What is meatloaf with stove top stuffing?
Meatloaf with stove top stuffing is a delicious twist on the classic meatloaf dish. By incorporating stove top stuffing mix into the meat mixture, you create a moist and flavorful loaf that cooks evenly. This recipe typically includes ground beef or turkey, eggs, onion, and seasonings combined with the stuffing mix for added texture and taste. The result is a hearty meal that’s perfect for family dinners or potlucks.
How do I cook meatloaf with stove top stuffing?
To cook meatloaf with stove top stuffing, preheat your oven to 350°F (175°C). In a large mixing bowl, combine ground meat, stove top stuffing mix, eggs, chopped onions, and any desired spices. Form the mixture into a loaf shape and place it in a greased baking dish. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for a few minutes before slicing to serve.
Can I use other types of stuffing for my meatloaf?
Yes, you can use other types of stuffing in your meatloaf. While stove top stuffing is popular for its convenience and flavor, feel free to experiment with homemade stuffing or different store-bought varieties. Different flavors like cornbread or savory herb mixes can add unique tastes to your meatloaf with stove top stuffing and make it even more enjoyable for your family.
How should I store leftovers from meatloaf with stove top stuffing?
To store leftovers from meatloaf with stove top stuffing, allow the meatloaf to cool completely before placing it in an airtight container. Refrigerate it within two hours of cooking to ensure freshness. Leftovers can be enjoyed within 3 to 4 days when stored properly in the refrigerator. You can also freeze slices for up to three months; just remember to wrap them tightly in plastic wrap before placing them in a freezer-safe bag. For more inspiration, check out this cooking tips recipe.
Conclusion for meatloaf with stove top stuffing:
In summary, meatloaf with stove top stuffing is a delightful variation on traditional recipes. Its combination of ground meat and flavorful stuffing creates a moist and satisfying dish perfect for various occasions. Cooking this recipe is straightforward and allows room for creativity by using different types of stoves or additional ingredients. Enjoy this comforting meal as part of your family’s dinner rotation! For more inspiration, check out this main dish recipes recipe.
Meatloaf with Stove Top Stuffing
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Description
Meatloaf with Stove Top Stuffing is a cozy, nostalgic dish that combines juicy ground beef with flavorful stuffing for a delightful family meal. The aroma of this savory loaf baking will transport you back to cherished family dinners. Easy to prepare and visually appealing, it’s perfect for weeknight dinners or festive gatherings. Serve it alongside your favorite sides for a comforting, satisfying experience everyone will love.
Ingredients
- 1 lb lean ground beef
- 1 cup Stove Top stuffing mix (any flavor)
- 2 large eggs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1/2 cup ketchup (divided)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, combine ground beef, stuffing mix, eggs, milk, onion, and half the ketchup. Mix well.
- Shape mixture into a loaf in the baking dish.
- Spread remaining ketchup on top of the loaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
