Beef stroganoff with ground beef is a dish that instantly transports you to a cozy kitchen filled with savory aromas. Picture this: tender, juicy beef mingling with creamy sauce and earthy mushrooms, all resting atop a bed of buttery noodles. It’s like a warm hug on a plate, ready to comfort you after a long day. Whether you’re cooking for the family or just treating yourself, this dish promises satisfaction in every bite. For more inspiration, check out this cooking tips for beef recipe.
Now, let’s take a moment to reminisce. I remember the first time I tried beef stroganoff with ground beef at my friend’s house during a snowy winter evening. The steam rising from the bowl was like a siren call to my cold fingers and toes. As I took my first bite, the explosion of flavors made me realize that this dish was not just food; it was an experience! Perfect for family gatherings or cozy nights in, this recipe makes any occasion feel special.
Why You'll Love This Recipe
- This beef stroganoff with ground beef is incredibly easy to prepare, making weeknight dinners stress-free
- The rich flavor profile features tender beef and creamy sauce that will leave everyone asking for seconds
- With its luscious presentation, it’s visually appealing enough for guests yet comforting enough for family meals
- Plus, it’s versatile—serve it over noodles, rice, or even mashed potatoes!
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
-
Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
-
Onion: A medium onion adds sweetness and depth; diced finely for even cooking.
-
Mushrooms: Fresh sliced mushrooms enhance the dish’s earthiness; button or cremini work well.
-
Garlic: Fresh minced garlic gives a fragrant kick; a must-have for flavor lovers.
-
Beef Broth: Low-sodium broth keeps the dish balanced without overwhelming saltiness.
-
Sour Cream: Adds creaminess and tang; choose full-fat for richer flavor.
-
Worcestershire Sauce: A splash deepens the umami flavors; don’t skip it!
-
Noodles: Egg noodles are traditional; they soak up the sauce beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large skillet over medium heat, brown one pound of ground beef until fully cooked, about five minutes. Use a wooden spoon to break it into small pieces as it cooks.
Step 2: Sauté the Aromatics
Add one chopped onion and two cups of sliced mushrooms to the skillet. Sauté until softened and fragrant, approximately five minutes more.
Step 3: Add Garlic and Seasonings
Stir in three cloves of minced garlic along with one tablespoon of Worcestershire sauce. Cook for another minute until the garlic becomes aromatic.
Step 4: Create the Sauce
Pour in two cups of low-sodium beef broth and bring everything to a gentle simmer. Reduce heat and let it cook down slightly for about ten minutes.
Step 5: Stir in Sour Cream
Remove your skillet from heat and stir in one cup of sour cream until well combined. This gives your sauce that creamy texture everyone loves!
Step 6: Serve
Cook egg noodles according to package instructions while preparing your sauce. Drain them and serve topped with your delicious beef stroganoff mixture. Transfer to plates and drizzle with sauce for the perfect finishing touch.
There you have it—a delightful beef stroganoff with ground beef that will impress your taste buds without making you sweat! Enjoy every creamy mouthful and share those cozy memories around the dinner table!
You Must Know
- This delightful beef stroganoff with ground beef is a weeknight hero, bringing comfort food to your table in no time
- The creamy sauce and hearty flavors combine for a meal that feels special yet quick to prepare
- Perfect for busy families or a cozy dinner for two
Perfecting the Cooking Process
Begin by browning the ground beef in a skillet while chopping onions and mushrooms. Once the meat is cooked, add your aromatics, then stir in the sour cream mixture just before serving for a creamy finish.
Add Your Touch
Feel free to swap out the ground beef for turkey or sauté some spinach for added nutrition. You can also sprinkle in some smoked paprika or fresh herbs to elevate the flavor profile to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- For perfect beef stroganoff with ground beef, remember to brown your meat well for deep flavor
- A splash of Worcestershire sauce adds umami richness
- Lastly, don’t skip the sour cream; it’s what makes this dish creamy and dreamy
Sometimes, I still chuckle at my cousin’s expression when she first tasted my beef stroganoff with ground beef; she declared it “better than grandma’s” — now that’s some serious kitchen cred!
FAQs:
What is beef stroganoff with ground beef?
Beef stroganoff with ground beef is a delicious twist on the classic Russian dish. Instead of using tender cuts of steak, this version uses ground beef as the main protein. The dish typically features a creamy sauce made from sour cream and mushrooms, served over egg noodles or rice. This variation is often quicker to prepare and offers a comforting, hearty meal that the whole family can enjoy. For more inspiration, check out this more main dish recipes recipe.
How long does it take to make beef stroganoff with ground beef?
Making beef stroganoff with ground beef is a quick process. From start to finish, you can expect to spend about 30 to 45 minutes preparing this dish. The cooking time for the ground beef is short, and the sauce comes together easily. This makes it an ideal choice for busy weeknights when you crave something satisfying without spending too much time in the kitchen.
Can I make beef stroganoff with ground beef ahead of time?
Yes, you can prepare beef stroganoff with ground beef ahead of time! To do this, cook the dish according to your recipe and then store it in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to serve it, simply reheat on the stove or in the microwave until warmed through. This makes it a convenient option for meal prep or leftovers.
What can I substitute for sour cream in beef stroganoff with ground beef?
If you want alternatives to sour cream in your beef stroganoff with ground beef, consider using Greek yogurt or crème fraîche for a similar tangy flavor. You could also use cream cheese mixed with a little milk for a creamy texture. These substitutes maintain the richness of the dish while providing different flavor profiles, making your meal versatile and enjoyable.
Conclusion for beef stroganoff with ground beef:
In summary, beef stroganoff with ground beef is a quick and easy recipe that delivers rich flavors in no time. With its creamy sauce and hearty ingredients, it makes for a comforting meal that’s perfect for busy nights. By using ground beef instead of steak, you save time without sacrificing taste. Try this delicious dish today and enjoy a satisfying family dinner that everyone will love!
Beef Stroganoff with Ground Beef
- Total Time: 35 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a comforting, hearty dish that comes together in just 30 minutes. This delightful recipe features tender ground beef simmered in a rich, creamy sauce with earthy mushrooms, all served over egg noodles. Perfect for busy weeknights or cozy family dinners, this meal is sure to please even the pickiest eaters.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cups fresh sliced mushrooms (button or cremini)
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 8 oz egg noodles
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5 minutes until fully cooked.
- Add the diced onion and sliced mushrooms; sauté for another 5 minutes until softened.
- Stir in the minced garlic and Worcestershire sauce; cook for an additional minute.
- Pour in the beef broth and bring to a gentle simmer, cooking down slightly for about 10 minutes.
- Remove from heat and mix in the sour cream until well combined.
- Cook egg noodles according to package instructions, then serve topped with the beef stroganoff mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
