Baked Ziti is the ultimate comfort food, a warm hug in a cheesy, saucy casserole. Picture this: al dente pasta enveloped in rich marinara, gooey mozzarella stretching like a good cheese pull on Instagram, and the aroma wafting through your kitchen like an Italian grandmother just stepped in to check on dinner.
Now, let me take you back to the first time I tried Baked Ziti. It was at a family gathering, where my Aunt Linda insisted on making her famous dish. The moment I took a bite, I understood that this was not just food; it was a memory-maker, perfect for gatherings or cozy nights in. Trust me, this dish will have you dreaming of seconds before the first bite even lands! For more inspiration, check out this main dish recipes recipe.
Why You'll Love This Recipe
- Baked Ziti combines ease of preparation with layers of flavor that will make your taste buds dance
- It’s visually appealing with its golden cheesy top and vibrant sauce, making it perfect for any occasion
- Plus, it’s versatile enough to add your favorite proteins or veggies without losing its charm
- You can even make it ahead and reheat for busy weeknights!
Ingredients for Baked Ziti
Here’s what you’ll need to make this delicious dish:
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Ziti Pasta: Look for medium-sized ziti to hold onto the sauce well; feel free to substitute with penne if needed.
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Marinara Sauce: Choose your favorite store-bought or homemade marinara; it’s key to the flavor profile.
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Ricotta Cheese: This creamy goodness adds richness; opt for whole milk ricotta for the best texture.
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Shredded Mozzarella Cheese: Use part-skim mozzarella for a balance of meltiness and flavor; it’s essential for that gooey topping.
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Grated Parmesan Cheese: This salty cheese adds depth; always use fresh grated instead of pre-packaged for maximum flavor.
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Italian Seasoning: A blend of dried herbs enhances the dish’s flavor; fresh herbs can be used if you have them on hand.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Ziti
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grab a large baking dish and spray it with nonstick cooking spray to prevent any stickiness drama later.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add ziti pasta and cook until al dente according to package instructions—don’t worry; we’ll finish cooking it in the oven!
Step 3: Mix the Cheeses
In a bowl, combine ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, and Italian seasoning. Stir well until everything is mixed together like a cheesy dream team.
Step 4: Layer It Up
In your baking dish, spread a layer of marinara sauce on the bottom. Then add half of the cooked ziti followed by dollops of the cheese mixture. Repeat with another layer of ziti and finish off with more marinara sauce on top.
Step 5: Top It Off
Sprinkle remaining mozzarella cheese generously over the top—because who doesn’t love extra cheese? Cover with aluminum foil (shiny side down) and pop it into your preheated oven.
Step 6: Bake Until Golden
Bake covered for about 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown. Your kitchen will smell like heaven!
Transfer to plates and enjoy every cheesy bite as you reminisce about those delightful family gatherings where no one left without seconds!
You Must Know
- This baked ziti recipe offers more than just comfort; it delivers on flavor and ease
- You can personalize the ingredients based on your pantry’s contents
- The bubbling cheese and rich sauce create a visual feast that will impress any dinner guest
- Perfect for weeknight dinners or special occasions
Perfecting the Cooking Process
To achieve a perfect baked ziti, cook your pasta al dente first. While it cooks, prepare your sauce in another pan, layering flavors as you go. Finally, combine everything with cheeses before baking to golden perfection.
Add Your Touch
Feel free to swap out traditional ricotta for cottage cheese or add spinach for extra nutrients. Throw in some Italian sausage if you’re feeling adventurous or switch up seasonings to make it your own.
Storing & Reheating
Store leftover baked ziti in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warmed through, adding a splash of marinara if it seems dry.
Chef's Helpful Tips
- Always salt your pasta water generously; this is where much of the flavor comes from
- Allow your baked ziti to rest for about 10 minutes after baking; this helps it set and makes serving easier
- Never skip the cheese topping; it creates that irresistible golden crust
Nothing brings back memories like my first baked ziti experience at a friend’s dinner party. Everyone devoured it, and I got crowned the “Ziti Queen” of our group that night!
FAQs:
What ingredients do I need for Baked Ziti?
To make a delicious Baked Ziti, gather ziti pasta, marinara sauce, ricotta cheese, mozzarella cheese, grated Parmesan cheese, and Italian seasoning. Optional ingredients include ground beef or sausage for added protein, garlic for flavor, and chopped basil or parsley for garnish. Ensure you have salt and pepper on hand for seasoning. This combination creates a rich and hearty dish that pleases everyone at the table.
How long does it take to bake Baked Ziti?
Baking Baked Ziti typically takes about 25 to 30 minutes at 375°F (190°C). It’s crucial to ensure that the cheese is melted and bubbly and that the dish is heated through. If you prepare it ahead of time, it may take a few extra minutes in the oven. Always check that the center is hot before serving to guarantee a perfect meal.
Can I make Baked Ziti ahead of time?
Yes, you can easily make Baked Ziti ahead of time. Prepare the dish up to the baking stage and store it in the refrigerator for up to 24 hours before baking. This allows flavors to meld together beautifully. You can also freeze it for longer storage; just be sure to wrap it tightly in plastic wrap and aluminum foil. When ready, bake directly from frozen but extend the cooking time accordingly. For more inspiration, check out this cooking tips recipe.
What can I serve with Baked Ziti?
Baked Ziti pairs wonderfully with a variety of sides. A simple side salad with mixed greens or Caesar dressing enhances the meal’s freshness. Garlic bread or cheesy breadsticks are popular choices for soaking up any extra sauce. For a more Mediterranean touch, consider serving roasted vegetables or a Caprese salad alongside your baked ziti.
Conclusion for Baked Ziti:
Baked Ziti is a comforting and satisfying dish that’s perfect for family gatherings or cozy nights in. With its layers of pasta, cheese, and rich marinara sauce, it brings warmth and flavor to any table. Preparing this dish ahead of time is convenient, making it an excellent option for busy weeknights or special occasions. Don’t forget to customize your baked ziti with your favorite proteins and herbs for an added personal touch! Enjoy every bite!
Baked Ziti
- Total Time: 1 hour
- Yield: Serves 8
Description
Baked Ziti is a beloved comfort food that brings warmth and joy to any gathering. This cheesy, saucy casserole features al dente ziti pasta enveloped in rich marinara sauce and topped with gooey mozzarella, making it the perfect dish for family dinners or cozy nights in. With its layers of flavor and simple preparation, Baked Ziti is sure to become a favorite in your home. Customize it with your choice of proteins or veggies for a delicious meal that evokes cherished memories.
Ingredients
- 12 oz ziti pasta
- 4 cups marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded part-skim mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- Cook the ziti pasta in salted boiling water until al dente according to package instructions; drain.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, Italian seasoning, salt, and pepper until well mixed.
- Spread a layer of marinara sauce on the bottom of the baking dish. Add half of the cooked ziti followed by dollops of the cheese mixture. Repeat with another layer of ziti and finish with more marinara sauce on top.
- Top with remaining mozzarella cheese, cover with aluminum foil, and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 55mg
