Irresistible Cinnamon Donut Bread Recipe You’ll Love

Cinnamon Donut Bread is like a warm hug for your taste buds, combining the sweet, comforting flavors of cinnamon and sugar in a fluffy loaf that’s impossible to resist. Imagine pulling a freshly baked loaf from the oven, the aroma wrapping around you like a cozy blanket on a chilly day; your mouth waters in anticipation of that first slice.

I’ll never forget the first time I made this delightful treat. My kitchen turned into a cinnamon-scented wonderland, and my family gathered around, eagerly waiting for their slice. It was a lazy Sunday morning that transformed into an unexpected baking adventure, leaving us with not just delicious bread but also laughter and joyful memories.

I remember my niece’s face lighting up when she took her first bite; it was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use fresh flour for the best texture and flavor.
• Baking Powder: Ensure it’s fresh; check the expiration date for optimum rise.
• Cinnamon: The star of the show; opt for ground cinnamon for maximum flavor impact.
• Granulated Sugar: Sweetness is key here; feel free to adjust to your taste preference.
• Eggs: Large eggs work best; they provide moisture and structure to the bread.
• Milk: Whole milk adds richness, but any milk will do if you prefer non-dairy alternatives.
• Butter: Use unsalted butter melted to give that lovely buttery flavor without excess salt.
• Vanilla Extract: A splash enhances all the delightful flavors in this bread.
• Brown Sugar: For that caramel-like sweetness that pairs perfectly with cinnamon.
• Powdered Sugar (for topping): Lightly dusting this on top gives a sweet finish to each slice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly and perfectly rises as it cooks.

Mix Dry Ingredients : In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt until well combined. This step sets the foundation for your flavor explosion.

Combine Wet Ingredients : In another bowl, mix together melted butter, milk, eggs, vanilla extract until smooth. The combination should look creamy and inviting—like liquid sunshine.

Add Wet Mixture to Dry Mixture : Slowly pour the wet ingredients into the dry mixture while stirring gently until just combined. Be careful not to overmix; we want fluffy bread here!

Pour into Baking Pan : Transfer your batter into a greased loaf pan and spread it evenly. You can use parchment paper too if you want an easy release after baking.

Bake Away! : Bake in your preheated oven for 50-60 minutes or until golden brown on top. When a toothpick comes out clean from the center—voila! It’s done.

Now that you have this delightful Cinnamon Donut Bread ready, take a moment to enjoy its fragrant aroma filling your kitchen—it’s sure to bring smiles all around!

Perfecting the Cooking Process

Start by mixing dry ingredients before incorporating wet ones to ensure even distribution of flavors and textures. Bake at 350°F for about 40-45 minutes until golden brown, and a toothpick comes out clean.

Add Your Touch

Feel free to swap regular flour with whole wheat for a healthier twist or add chocolate chips for extra indulgence. A drizzle of icing on top can elevate your cinnamon donut bread to bakery-level perfection.

Storing & Reheating

Store leftover cinnamon donut bread in an airtight container at room temperature for up to three days. To enjoy it warm, pop slices in the microwave for about 10-15 seconds or toast them lightly.

It reminds me of the first time I baked this cinnamon donut bread for a family gathering; everyone devoured it within minutes and asked for seconds! Their smiles were worth every minute spent in the kitchen.

FAQ

Can I use gluten-free flour for cinnamon donut bread?

Yes, gluten-free flour blends work well as a substitute without compromising taste.

How can I make my cinnamon donut bread more flavorful?

Adding vanilla extract or nutmeg enhances the flavor profile beautifully.

What’s the best way to serve cinnamon donut bread?

Serve warm with a dusting of powdered sugar or a drizzle of icing on top.