Creamy Cheeseburger Macaroni Soup Recipe – Comfort Food Bliss

There’s something undeniably magical about the combination of creamy cheese, tender macaroni, and savory ground beef simmering in a warm bowl. Cheeseburger macaroni soup transports you straight to comfort food heaven with every slurp, wrapping you in a cozy embrace. Picture yourself nestled on the couch after a long day, a steaming bowl of this luscious soup in hand, and suddenly, all your worries fade away.

This delightful dish holds a special place in my heart as it reminds me of family gatherings where laughter and love filled the air. Every spoonful brings back memories of my niece’s delighted giggles as she devoured her second bowl, declaring it the best thing ever. Whether it’s a chilly night or simply a craving for nostalgia, cheeseburger macaroni soup is always the answer.

I remember one time when I made this for friends; they were raving about how it was like a warm hug in a bowl.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for less grease but still plenty of flavor.

• Elbow Macaroni: Classic choice; use gluten-free pasta if needed for dietary restrictions.

• Cheddar Cheese: Sharp cheddar adds depth; don’t skimp on this cheesy goodness.

• Onion: Diced onion provides sweetness; sauté until golden brown for enhanced flavor.

• Garlic: Fresh minced garlic elevates the aroma; use generous amounts for that punchy taste.

• Beef Broth: Use low-sodium broth to control saltiness while enhancing flavor.

• Tomato Sauce: Adds acidity and sweetness; opt for an organic brand if possible.

• Milk or Cream: Creamy texture comes from milk or cream; use whole milk for richness.

• Seasonings (Salt, Pepper, Italian Herbs): Basic essentials elevate flavors; adjust according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Beef and Aromatics: In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary then add diced onions and minced garlic. Cook until onions become translucent and fragrant.

Add Pasta and Broth: Pour in beef broth along with elbow macaroni. Bring mixture to a boil while stirring occasionally so pasta doesn’t stick together. Reduce heat once boiling and let simmer until pasta is tender.

Create That Creamy Base: Mix in tomato sauce followed by milk or cream gradually while stirring constantly. The mixture should turn velvety and thick—just what you want!

Add Cheese Galore!: Stir in shredded cheddar cheese until melted completely, creating that irresistible gooey texture that makes everyone smile. Taste-test here to see if you need more seasonings.

Final Touches Before Serving: Adjust seasoning with salt and pepper to your liking. Serve hot garnished with additional cheese or fresh herbs if desired—your friends will be impressed!

Enjoy each spoonful of this cheeseburger macaroni soup as it warms your heart!

Perfecting the Cooking Process

Start by browning your ground beef, then add onions and garlic for flavor. While they sauté, cook the pasta separately to avoid mushiness, and finally, combine everything with the broth for a harmonious blend.

Add Your Touch

Consider swapping ground beef for turkey or adding your favorite vegetables like spinach or bell peppers. You can also play with cheese types to elevate flavors – sharp cheddar anyone?

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if the soup thickens too much.

I remember the first time I made this soup; my friends couldn’t get enough of it! Their laughter and compliments warmed my heart almost as much as the soup did their bellies.

FAQ

Can I use different types of meat for cheeseburger macaroni soup?

Absolutely! Ground turkey or chicken works well if you’re looking for lighter options.

How can I thicken cheeseburger macaroni soup?

Add a cornstarch slurry or reduce the broth during cooking for a thicker consistency.

Is this soup freezer-friendly?

Yes! Store it in freezer-safe containers for up to three months, making weeknight dinners easy.

Print

Cheeseburger Macaroni Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of cheeseburger macaroni soup, a delightful blend of creamy cheese, tender elbow macaroni, and savory ground beef. This quick and easy dish is perfect for busy weeknights or chilly evenings, wrapping you in a warm embrace with every spoonful. Rich, hearty, and full of nostalgia, it’s an instant family favorite that will leave everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 cup tomato sauce
• 1 cup whole milk or cream
• Salt and pepper to taste
• 1 tsp Italian herbs

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed. Add diced onions and minced garlic; sauté until onions are translucent.
2. Pour in the beef broth and add elbow macaroni. Bring to a boil while stirring occasionally. Reduce heat and let simmer until pasta is tender.
3. Mix in tomato sauce gradually followed by milk or cream, stirring constantly until the mixture is velvety.
4. Stir in shredded cheddar cheese until melted completely. Adjust seasoning with salt and pepper to your liking.
5. Serve hot, garnished with extra cheese or fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (360g)
• Calories: 550
• Sugar: 6g
• Sodium: 780mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 100mg