Irresistible Pumpkin Cream Cheese Muffins Recipe

There’s something magical about the aroma of pumpkin cream cheese muffins wafting through your kitchen. Imagine biting into a warm muffin, where the sweet, spiced pumpkin meets the creamy tang of cream cheese filling—pure bliss! These muffins are not just a delicious treat; they’re a hug in muffin form, perfect for those crisp autumn mornings when you want to cozy up with a warm beverage and maybe a good book, or binge-watch that show everyone’s been talking about.

I still remember the first time I made these muffins. My kitchen was transformed into a pumpkin spice wonderland, and my friends were practically clawing at the oven door, waiting for the first batch to come out. The look on their faces when they took that first bite? Priceless. It’s like they had just discovered gold at the end of a rainbow. Trust me; this recipe is bound to bring joy to your kitchen too!

When I brought these muffins to a potluck last fall, my friends devoured them in record time. They couldn’t get enough of that creamy surprise inside each bite!

Essential Ingredients

Here’s what you’ll need to make these delicious muffins:

• All-Purpose Flour: The base of our muffins; make sure it’s fresh for optimal texture.

• Granulated Sugar: Sweetens the batter perfectly; feel free to adjust according to your sweetness preference.

• Baking Powder: This helps our muffins rise beautifully and stay fluffy.

• Cinnamon: Adds that warm, cozy flavor we all associate with fall; use fresh ground for the best results.

• Pumpkin Puree: Choose canned or homemade puree; it’s essential for that rich pumpkin flavor.

• Cream Cheese: Use softened cream cheese for easy mixing; it adds delightful creaminess inside each muffin.

• Eggs: Bind everything together; make sure they’re at room temperature for better incorporation.

• Vegetable Oil: Keeps our muffins moist and tender; can substitute with melted butter if preferred.

• Vanilla Extract: A splash enhances flavor complexity; always opt for pure vanilla if you can.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease them lightly with cooking spray—trust me, no one likes stuck muffins.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined—this ensures even flavor distribution throughout your muffins.

Combine Wet Ingredients in Another Bowl: In a separate bowl, mix pumpkin puree, eggs, oil, and vanilla extract until smooth and well-blended—this is where the magic starts happening!

Create Cream Cheese Filling: In another small bowl, beat softened cream cheese with sugar until creamy and smooth—this filling will add decadence to each muffin.

Combine Wet and Dry Mixtures Carefully: Gradually fold the wet mixture into the dry ingredients until just combined—avoid overmixing for fluffy results!

Fill Muffin Tins and Add Cream Cheese Swirl**: Spoon batter into prepared muffin tins about halfway full. Then add about a teaspoon of cream cheese filling on top of each before adding more batter on top—this creates that irresistible surprise center.

Bake Until Golden Brown**: Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean from the muffin (except maybe from the cream cheese!). Let them cool slightly before devouring!

Enjoying these pumpkin cream cheese muffins will surely become one of your favorite traditions! They make every autumn morning feel special.

You Must Know

• Pumpkin cream cheese muffins are a delightful treat perfect for fall
• Their warm spices and creamy filling will make your kitchen smell like autumn
• These muffins are not just for breakfast; they also make a great snack or dessert

Perfecting the Cooking Process

Start by mixing wet ingredients first, then gradually add dry ingredients to avoid lumps. Spoon batter into prepared muffin tins and bake until golden brown for about 20-25 minutes.

Add Your Touch

Feel free to swap pumpkin puree with sweet potato or add chocolate chips for a decadent twist. Experimenting keeps the recipe fresh and exciting!

Storing & Reheating

Store cooled muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for 10-15 seconds before serving to enjoy their warmth.

Chef's Helpful Tips

• Always use room-temperature cream cheese to ensure smooth blending into the batter
• Avoid overmixing once you add dry ingredients; this keeps muffins light and fluffy
• Let them cool before frosting, so the cream cheese doesn’t melt away!

I remember baking these pumpkin cream cheese muffins for my family’s annual fall gathering. The moment I pulled them from the oven, everyone rushed into the kitchen, drawn by that irresistible aroma.

FAQ

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure it’s well-pureed and not too watery for best results.

How do I know when my muffins are done baking?

Insert a toothpick into the center; if it comes out clean, they’re ready to enjoy!

Can I freeze these muffins for later?

Yes, freeze them in an airtight container and thaw as needed for fresh treats!

Print

Delicious Pumpkin Cream Cheese Muffins

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the cozy flavors of fall with these Pumpkin Cream Cheese Muffins. Each bite combines the warm, spiced goodness of pumpkin with a luscious cream cheese filling, creating a delightful treat perfect for breakfast or an afternoon snack. These muffins are not only visually appealing but also simple to make, ensuring they will be a hit at any gathering. Experience the magic of autumn mornings as your kitchen fills with their irresistible aroma.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• ½ tsp salt
• 1 cup pumpkin puree
• ⅓ cup cream cheese, softened
• 2 large eggs (room temperature)
• ½ cup vegetable oil (or melted butter)
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, combine pumpkin puree, eggs, oil, and vanilla until smooth.
4. In a small bowl, beat cream cheese with a tablespoon of sugar until creamy.
5. Gradually fold the wet ingredients into the dry ingredients until just combined.
6. Fill muffin tins halfway with batter; add a teaspoon of cream cheese filling and top with more batter.
7. Bake for 20–25 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg