One-Skillet Spicy Honey BBQ Sausage & Pasta Delight

Name: One-Skillet Spicy Honey BBQ Sausage & Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz Italian Sausage (spicy or sweet); 8 oz penne or fusilli pasta; 1/4 cup raw honey; 1/2 cup BBQ sauce; 1 cup bell peppers (diced, mixed colors); 1 medium onion (chopped); 3 cloves garlic (minced); 2 tbsp extra virgin olive oil; 1 tsp Italian seasoning; 1/2 tsp red pepper flakes (adjust to taste)

By Maria Del

July 1, 2025

0

5

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The allure of One-Skillet Spicy Honey BBQ Sausage & Pasta is undeniable. Imagine a sizzling skillet filled with tender sausage, perfectly cooked pasta, and a glossy honey BBQ sauce that clings to every bite. The aroma wafts through the kitchen, wrapping you in a warm embrace and inviting you to dig in. This dish brings a delightful combination of sweet and spicy flavors that dance on your taste buds.

Every time I make this dish, it reminds me of family gatherings where laughter and delicious food collide. Whether it’s a cozy weeknight dinner or a lively weekend feast with friends, One-Skillet Spicy Honey BBQ Sausage & Pasta is sure to steal the show. Get ready for an unforgettable culinary experience that’s as fun to make as it is to eat!

Why You'll Love This Recipe

This One-Skillet Spicy Honey BBQ Sausage & Pasta is quick and easy, making weeknight dinners stress-free
The bold flavors burst with sweetness and spice, leaving your taste buds craving more
It’s visually appealing with vibrant colors from fresh ingredients, perfect for impressing guests
Versatile enough to adapt based on your pantry staples or dietary preferences!

There was that one time my friends gathered for game night, and I whipped up this dish. The room filled with compliments, and the pasta vanished faster than the last slice of pizza!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Italian Sausage: Choose your favorite variety—spicy or sweet—to set the flavor profile just right.
Pasta: I recommend using penne or fusilli for their perfect sauce-hugging capabilities.
Honey: Opt for raw honey for a rich, floral sweetness that enhances the overall taste.
BBQ Sauce: Use your favorite store-bought brand or homemade for an extra kick of flavor.
Bell Peppers: Pick vibrant colors like red, yellow, or green to add freshness and crunch.
Onion: A sweet onion will caramelize beautifully and add depth to your dish.
Garlic: Fresh garlic cloves minced finely offer an aromatic punch that complements the sausage perfectly.
Olive Oil: Extra virgin olive oil adds richness and helps sauté the vegetables beautifully.
Italian Seasoning: A blend of herbs contributes a touch of Italian flair and elevates flavor complexity.
Red Pepper Flakes: Add these if you want an extra kick; adjust according to your spice tolerance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Skillet: Heat a large skillet over medium heat with olive oil until shimmering. This will help ensure even cooking for all those delicious ingredients.

Sauté the Sausage: Add sliced Italian sausage to the skillet and cook until browned, about 5-7 minutes. Enjoy the aroma as it fills your kitchen!

Add Vegetables: Toss in diced bell peppers, chopped onion, and minced garlic. Sauté everything until the veggies soften and release their flavors—this should take about 3-4 minutes.

Introduce Pasta & Sauce: Stir in cooked pasta along with honey and BBQ sauce. Mix well until everything is coated in that luscious sauce—a sight you won’t forget!

Add Seasonings & Serve!: Sprinkle Italian seasoning and red pepper flakes over the top. Stir thoroughly until heated through before serving warm with crusty bread or salad on the side.

Now you’re ready to enjoy this scrumptious One-Skillet Spicy Honey BBQ Sausage & Pasta! Each bite offers a burst of flavor that will have everyone coming back for seconds (or thirds).

You Must Know

This one-skillet spicy honey BBQ sausage & pasta dish delivers bold flavors and simplicity, making weeknight dinners a delight
The aroma of the spices fills your kitchen, creating a cozy atmosphere that wraps around you like a warm hug
Plus, it’s a fabulous way to impress guests without breaking a sweat

Perfecting the Cooking Process

Start by browning the sausage first; then cook the pasta and prepare your sauce simultaneously for maximum flavor and efficiency.

Serving and storing

Add Your Touch

Feel free to swap out the sausage for chicken or add bell peppers for extra crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on low heat on the stove to keep it fresh and delicious.

Chef's Helpful Tips

Use high-quality sausage for richer flavor; it’ll elevate your dish significantly
Always taste as you go—seasoning is key!
Lastly, let it rest for a few minutes before serving for optimal texture and flavor absorption

Cooking this one-skillet spicy honey BBQ sausage & pasta reminds me of when I made it for my friends during a game night; watching them devour it was incredibly rewarding.

FAQs

FAQ

Can I use different types of sausage?

Absolutely! Chicken or turkey sausage works wonderfully in this recipe too.

What if I want more veggies?

Consider adding spinach, zucchini, or even corn for added nutrition and texture.

How can I make this dish gluten-free?

Use gluten-free pasta to easily adapt this recipe to fit your dietary needs.

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