Sometimes, the simplest foods hold the most incredible memories. Take tomato pie, for instance. Imagine a warm, flaky crust cradling juicy, ripe tomatoes, perfectly seasoned with a sprinkle of herbs and a generous layer of gooey cheese. The combination creates an aroma that makes your mouth water and your heart sing. It’s like summer on a plate, capturing the essence of sun-soaked afternoons and family gatherings.
Now, picture this: your friends gathered around the table, each bite met with delighted smiles and satisfied sighs. Tomato pie is not just food; it’s a celebration of flavors that brings people together. Whether you’re hosting a cozy dinner or just craving some comfort food, this dish promises to deliver an unforgettable experience.
Why You'll Love This Recipe
- This delightful tomato pie is incredibly easy to prepare, making it perfect for weeknight dinners or weekend gatherings
- With layers of fresh tomatoes and melted cheese, its flavor will leave everyone asking for seconds
- The vibrant colors make it visually stunning on any table, while its versatility allows you to customize ingredients based on your taste preferences
I remember the first time I made tomato pie for my family; they devoured it in minutes and demanded I make it again the next week.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Fresh Tomatoes: Choose ripe, juicy tomatoes for maximum flavor; heirloom varieties are excellent choices.
-
Pie Crust: A store-bought or homemade crust works well; just make sure it’s nice and flaky.
-
Shredded Cheese: A blend of mozzarella and sharp cheddar adds creaminess and depth of flavor.
-
Fresh Basil: Use fragrant basil leaves for that perfect herbaceous touch that elevates the dish.
-
Garlic Powder: A pinch enhances the overall flavor without overpowering the freshness of the tomatoes.
-
Salt and Pepper: Essential seasonings to enhance every layer of flavor in your pie.
-
Olive Oil: Drizzle some over the tomatoes before baking to help them caramelize beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Start by preheating your oven to 375°F (190°C). If using a store-bought crust, place it in your pie dish according to package instructions; if homemade, roll it out carefully.
Layer the Tomatoes: Slice your fresh tomatoes into thick rounds and arrange them evenly over the crust. Overlapping slightly creates a beautiful presentation.
Add Flavorful Layers: Sprinkle garlic powder over the tomatoes followed by salt and pepper. Then layer on shredded cheese generously; don’t be shy here!
Basil Time!: Tear fresh basil leaves by hand (not chop!) and scatter them across the cheese layer—this step brings all those summer vibes right into your kitchen.
Drizzle with Olive Oil: Lightly drizzle olive oil over everything to help create that golden crust while adding moisture during baking.
Bake Until Golden: Place your pie in the oven for about 30-35 minutes or until the cheese is bubbly and golden brown. You’ll know it’s ready when you catch that irresistible aroma wafting through your home!
Enjoy creating this tomato pie masterpiece that will become a staple at your gatherings!
You Must Know
- Tomato pie is a delightful dish that combines fresh tomatoes, cheese, and herbs into a savory treat
- The aroma of baking tomatoes fills your kitchen, making it impossible to resist
- This recipe is perfect for using up summer tomatoes and always impresses guests
Perfecting the Cooking Process
To achieve the perfect tomato pie, start by pre-baking the crust while you prepare the filling. Layer the tomatoes, cheese, and herbs efficiently, then bake until golden brown.
Add Your Touch
Feel free to swap out fresh basil for oregano or add some spicy jalapeños for an extra kick. You can also experiment with different cheeses like mozzarella or feta to find your favorite combination.
Storing & Reheating
Store leftover tomato pie in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10-15 minutes to restore crispness.
Chef's Helpful Tips
- For a flaky crust, use cold butter and chill it before rolling out
- Always slice tomatoes thinly to ensure even cooking and avoid a soggy bottom
- Fresh herbs enhance flavor—don’t skimp on them!
Making tomato pie is one of those cozy kitchen moments that I cherish. It reminds me of summer picnics with my family and how they always asked for seconds!
FAQ
What type of tomatoes are best for tomato pie?
Use ripe heirloom or Roma tomatoes for their rich flavor and low moisture content.
Can I make tomato pie ahead of time?
Yes, you can prepare it a day before and bake it just before serving.
How do I prevent a soggy crust?
Pre-bake your crust before adding the filling to ensure it stays crisp during baking.
Tomato Pie
- Total Time: 55 minutes
- Yield: Serves 8
Description
Tomato pie is a delicious comfort food that captures the essence of summer in every bite. With a flaky crust filled with juicy, ripe tomatoes, melted cheese, and fragrant herbs, this dish is perfect for gatherings or a cozy night in. Simple to prepare yet packed with flavor, tomato pie brings friends and family together around the table, promising delightful smiles and satisfied bellies.
Ingredients
- 4 cups fresh heirloom tomatoes, sliced
- 1 pre-made pie crust (9-inch)
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh basil leaves, torn
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Prepare the pie crust in your dish as directed.
- Layer sliced tomatoes over the crust, slightly overlapping for presentation.
- Sprinkle garlic powder, salt, and pepper over the tomatoes. Add shredded cheeses generously on top.
- Tear basil leaves by hand and scatter over the cheese layer.
- Drizzle olive oil over the entire pie.
- Bake for 30-35 minutes until cheese is bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
