Irresistible Creamy Garlic Sauce Baby Potatoes Recipe

There’s something undeniably magical about creamy garlic sauce baby potatoes. Picture this: tender, fluffy potatoes swimming in a velvety, garlicky goodness that clings to every bite, making your taste buds do a happy dance. The aroma wafting from the kitchen is enough to make anyone question their life choices if they haven’t yet tasted this delight.

Growing up, my family had a tradition of potato nights where we experimented with different toppings and sauces. One memorable night, I boldly declared that I could create the ultimate creamy garlic sauce. Spoiler alert: I did! Now, whenever we gather for a meal, these potatoes are the star of the show, perfect for cozy family dinners or casual get-togethers with friends.

I remember once serving these creamy garlic sauce baby potatoes at a potluck. My friends couldn’t stop raving about them, and they all wanted the recipe—talk about a confidence boost!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Potatoes: Look for firm, small potatoes; they cook evenly and have a delightful texture.

• Garlic: Fresh garlic cloves are best; they add robust flavor compared to pre-minced options.

• Heavy Cream: This creates that luxurious creaminess; you can substitute with half-and-half for a lighter version.

• Butter: Use unsalted butter for better control over the seasoning; it enhances the richness of the sauce.

• Parmesan Cheese: Grated fresh parmesan adds depth and nutty flavor to your creamy sauce.

• Fresh Parsley: Chopped parsley adds a pop of color and freshness as a garnish.

• Salt and Pepper: Essential for balancing flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potatoes: Wash the baby potatoes thoroughly under cold water to remove any dirt. Cut larger ones in half so all pieces cook evenly.

Boil Those Babies!: In a large pot of salted water, bring your baby potatoes to a rolling boil. Cook until fork-tender—about 15-20 minutes—then drain and set aside.

Create the Creamy Garlic Sauce: In the same pot over medium heat, melt butter and sauté minced garlic until fragrant but not browned—about 1 minute will do!

Add Heavy Cream and Parmesan: Pour in heavy cream while stirring constantly. Gradually add grated parmesan cheese until melted and smooth—this is where magic happens!

Toss Potatoes with Sauce: Add your cooked baby potatoes back into the pot with creamy sauce. Stir gently until every potato is coated in garlicky goodness—get ready for heavenly bites!

Finish with Fresh Parsley: Sprinkle chopped parsley over your creamy garlic sauce baby potatoes before serving. It adds color and freshness that’s simply irresistible!

Enjoying these creamy garlic sauce baby potatoes might just make you feel like you’ve reached culinary stardom! So go ahead and impress your loved ones—they won’t be able to resist coming back for seconds (or thirds).

Perfecting the Cooking Process

Start by boiling the baby potatoes until fork-tender, then sauté them in olive oil before tossing them with creamy garlic sauce for optimal flavor fusion.

Add Your Touch

Feel free to add herbs like rosemary or thyme for an aromatic twist. You can also swap the cream for Greek yogurt for a lighter version.

Storing & Reheating

Store leftover potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain crispiness.

Creating this dish reminds me of family gatherings where laughter is just as important as food. My cousin once declared these potatoes “life-changing,” prompting everyone to come back for more—and who am I to argue?

FAQ

Can I use larger potatoes instead of baby potatoes?

Yes, but you’ll need to cut them into smaller pieces for even cooking.

How can I make this dish vegan?

Replace dairy with coconut milk or cashew cream for a delicious vegan alternative.

What should I serve with creamy garlic sauce baby potatoes?

These potatoes pair perfectly with grilled chicken or roasted vegetables for a complete meal.

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Creamy Garlic Sauce Baby Potatoes

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• Author: Maria Del
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy garlic sauce baby potatoes are a delightful comfort food that combines tender, fluffy potatoes with a rich, velvety garlic sauce. This easy-to-make dish is perfect for family dinners or gatherings, and it’s sure to impress your guests. With just a handful of ingredients and simple cooking steps, you can create a mouthwatering side that will have everyone asking for the recipe. Whether served alongside grilled meats or enjoyed as a savory snack, these creamy garlic potatoes are an irresistible treat that brings warmth and joy to any meal.

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Ingredients

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• 1 lb baby potatoes (about 500g)
• 3 cloves fresh garlic, minced
• 1 cup heavy cream (240ml)
• 4 tbsp unsalted butter (56g)
• ½ cup grated Parmesan cheese (50g)
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Wash the baby potatoes under cold water and halve any larger ones.
2. Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and set aside.
3. In the same pot, melt the butter over medium heat and sauté the minced garlic for about 1 minute until fragrant.
4. Stir in the heavy cream and gradually add Parmesan cheese until melted and smooth.
5. Add the cooked potatoes to the sauce, gently tossing to coat evenly.
6. Finish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 330
• Sugar: 1g
• Sodium: 350mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg