Irresistible Stuffed Salmon Recipe for Dinner Parties

In the world of culinary delights, few dishes can match the sheer joy and satisfaction of a perfectly crafted stuffed salmon. Imagine tender salmon fillets bursting with a flavorful filling that dances on your taste buds, creating a symphony of flavors and textures. The aroma wafting from the oven is enough to make even the most discerning foodie weak at the knees.

Now picture this: you’re hosting a dinner party, and as you pull that dazzling stuffed salmon from the oven, your guests gasp in awe. It’s not just dinner; it’s an experience filled with laughter, stories, and memories waiting to be made around the table. Trust me, after one bite of this delightful dish, you’ll find yourself dreaming up excuses to make it again—preferably next Friday!

I once made this for my family’s holiday gathering, and let’s just say my mom didn’t leave the kitchen until she had the recipe tucked away in her purse!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Look for fresh fillets that are bright in color for the best flavor.

• Cream Cheese: Softened cream cheese provides a rich base for the stuffing.

• Fresh Spinach: Use vibrant green spinach to add nutrition and color.

• Garlic: Fresh minced garlic enhances the flavor profile wonderfully.

• Lemon Juice: A splash of lemon juice brightens up every bite.

• Dill or Parsley: Fresh herbs deliver that garden-fresh taste to your stuffing.

• Panko Breadcrumbs: For added texture and crunch in the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Prepare the Filling: In a mixing bowl, combine softened cream cheese, minced garlic, spinach, lemon juice, dill or parsley, and panko breadcrumbs until well mixed. This mixture should look creamy with specks of green throughout.

Season the Salmon: Take your salmon fillets and season them generously with salt and pepper on both sides. This helps enhance their natural flavor before they meet their delicious stuffing.

Stuff the Fillets: Using a small spoon or spatula, carefully spread your creamy filling across one side of each salmon fillet. Do not overstuff; we want to avoid any filling escaping during cooking!

Bake to Perfection: Place stuffed fillets on your prepared baking sheet skin-side down. Bake in your preheated oven for about 20-25 minutes until salmon flakes easily with a fork. You can also broil them for an additional 2-3 minutes if you like crispy tops!

Serve It Up!: Once out of the oven, let them rest for about five minutes before serving. Garnish with extra fresh herbs or lemon slices if desired—and enjoy every moment as they dig in!

With each bite of stuffed salmon paired alongside seasonal veggies or fluffy rice pilaf, you’re not just serving dinner; you’re crafting memories worth savoring!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Sear the salmon skin-side down for a crispy finish, then bake it for about 15-20 minutes until flaky and cooked through.

Add Your Touch

Feel free to swap in different cheeses, herbs, or even vegetables based on what you love. Adding a hint of lemon zest can bring brightness to the dish.

Storing & Reheating

Store leftover stuffed salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 300°F (150°C) to preserve its moisture.

Creating my first stuffed salmon was an adventure. I remember my friends raving about it and asking for the recipe, which made me feel like a culinary rock star!

FAQ

What type of salmon works best for stuffing?

Wild-caught salmon offers better flavor and texture compared to farmed varieties.

Can I freeze stuffed salmon?

Yes, you can freeze stuffed salmon before cooking for future meals.

How do I know when the salmon is done cooking?

Salmon is perfectly cooked when it flakes easily with a fork at 145°F (63°C).

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Stuffed Salmon

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• Author: Maria Del
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of stuffed salmon, where tender fillets are filled with a creamy spinach and herb mixture. This dish is not only visually stunning but also simple to prepare, making it perfect for weeknight dinners or special occasions. The rich taste combined with fresh ingredients creates an unforgettable experience that will impress your guests and leave you dreaming of your next culinary creation.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 8 oz cream cheese, softened
• 2 cups fresh spinach, chopped
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp fresh dill or parsley, chopped
• ½ cup panko breadcrumbs
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine cream cheese, minced garlic, spinach, lemon juice, dill or parsley, and panko breadcrumbs until well mixed.
3. Season the salmon fillets with salt and pepper on both sides.
4. Carefully spread the filling across one side of each salmon fillet without overstuffing.
5. Place the stuffed fillets skin-side down on the baking sheet. Bake for about 20-25 minutes until the salmon flakes easily with a fork.
6. Let rest for five minutes before serving. Garnish with additional herbs or lemon slices if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 fillet
• Calories: 380
• Sugar: 2g
• Sodium: 490mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 105mg