Imagine a dessert that feels like a warm hug on a chilly day. Picture this: fluffy cake mingling with tangy lemon, topped off with a delightful crunch that makes you feel like you just hit the dessert lottery. That’s what awaits when you dive into this lemon dump cake recipe, a sweet symphony of flavors that dances on your tongue and leaves you craving more.
Now, let’s be honest. This isn’t just any ordinary cake; it’s the ultimate crowd-pleaser, perfect for potlucks, family gatherings, or simply when you’re feeling fancy in your pajamas at home. It brings back memories of sunny afternoons and laughter-filled kitchens where everyone fights for the last slice. Trust me; every bite is worth its weight in nostalgia.
Why You'll Love This Recipe
- This lemon dump cake recipe is incredibly easy to prepare; no fancy techniques required
- The bright citrus flavor combined with the creamy texture is simply irresistible
- Its beautiful golden hue adds elegance to any dessert table, making it visually appealing
- Perfect for any occasion but versatile enough to enjoy whenever those dessert cravings hit!
I still remember the first time I made this lemon dump cake. My friends were over for a game night, and as soon as they took a bite, their eyes lit up like kids on Christmas morning.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Lemon Pie Filling: This magical ingredient adds vibrant flavor and saves you time—no squeezing lemons required!
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Yellow Cake Mix: A classic choice that gives the cake its fluffy texture; opt for a brand you trust.
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Unsalted Butter: Melted butter enhances richness; do not substitute it with margarine for best results.
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Powdered Sugar: Use this for dusting on top after baking to add sweetness and a lovely finish.
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Fresh Lemons: Optional zest can brighten the flavor even more—always go for organic if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a quick spray with nonstick cooking spray so that our cake doesn’t stick like last week’s leftovers.
Mixing the Base: In a bowl, pour in the canned lemon pie filling. Spread it evenly across the bottom of your prepared baking dish. You want it to be smooth and ready for its delicious topping.
Cake Layer Time: Open that box of yellow cake mix and sprinkle it generously over the lemon filling. No need to stir or mix here—just let it sit like it’s waiting for its moment of glory.
Melting Butter Magic: Melt one stick of unsalted butter and drizzle it evenly over the cake mix layer. This will create an irresistibly buttery crust as it bakes—trust me; you don’t want to skimp on this part!
Bake Away!: Place your creation in the preheated oven and bake for 40-45 minutes until golden brown. Your kitchen will start smelling heavenly around the 30-minute mark—try not to open the door too soon!
Finishing Touches: Once baked, let your lemon dump cake cool slightly before dusting powdered sugar over the top. If you’re feeling adventurous, add some fresh lemon zest for extra zing!
Now gather your friends or family around because it’s time to serve up slices of happiness! Enjoy this delightful treat warm or chilled; either way, it’ll make your taste buds dance with joy!
You Must Know
- The lemon dump cake recipe is a delightful treat that combines convenience with flavor
- Its zesty aroma fills your kitchen, making it an instant crowd-pleaser
- This dish is perfect for any occasion, from casual gatherings to holiday celebrations
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Combine the ingredients in a baking dish, layering them efficiently for even baking. Bake until golden and bubbly, ensuring all flavors meld beautifully.
Add Your Touch
Feel free to swap the lemon with other citrus fruits like lime or orange for a unique twist. You can also add berries or coconut flakes for extra texture and flavor.
Storing & Reheating
Store leftover lemon dump cake in an airtight container at room temperature for up to three days. Reheat individual servings in the microwave for about 15-20 seconds to enjoy warm.
Chef's Helpful Tips
- To enhance your lemon dump cake recipe, ensure you use fresh lemons for maximum zestiness
- Avoid overmixing to keep the texture light and fluffy
- Always check for doneness by inserting a toothpick; it should come out clean
Sharing this lemon dump cake recipe brings back memories of family gatherings where everyone fought over the last slice, proving it’s a guaranteed hit!
FAQ
Can I use other fruits in this lemon dump cake recipe?
Yes, try using berries or peaches for a fruity variation.
How do I know when my lemon dump cake is done baking?
Insert a toothpick into the center; it should come out clean when fully baked.
Can I prepare the lemon dump cake ahead of time?
Absolutely! It can be made a day in advance and stored covered at room temperature.
Lemon Dump Cake
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
Description
Lemon dump cake is a delightful dessert that combines fluffy cake with tangy lemon filling, creating a warm and comforting treat perfect for any occasion. This easy-to-make recipe requires minimal effort, making it an ideal choice for potlucks, family gatherings, or cozy nights at home. With its beautiful golden crust and sweet citrus aroma, this cake brings back memories of joyful moments shared over dessert. Each bite is a burst of flavor that will leave you and your loved ones craving more.
Ingredients
- 1 can (21 oz) lemon pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup powdered sugar (for dusting)
- Optional: Zest of 1 fresh lemon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Spread the lemon pie filling evenly across the bottom of the prepared dish.
- Evenly sprinkle the yellow cake mix over the lemon filling without stirring.
- Drizzle the melted butter over the cake mix layer.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Let cool slightly before dusting with powdered sugar; add lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
