When you think of a dish that packs a punch in flavor, bang bang chicken springs to mind. Imagine tender chicken bathed in a creamy, spicy sauce that dances on your taste buds like it just won the lottery. The first bite is a glorious explosion of sweet and savory, leaving you wondering if you’ve just been introduced to your new culinary obsession. This dish brings together flavors and textures that make every meal an occasion, whether it’s a casual weeknight dinner or a fancy gathering with friends.
I still remember the first time I made this delightful dish for my family. As soon as they took their first bite, the room filled with laughter and compliments. My brother even asked if he could have it for breakfast! Bang bang chicken isn’t just food; it’s an experience that creates lasting memories around the dinner table. Perfect for impressing guests or simply indulging yourself, this dish promises an amazing flavor journey that keeps you coming back for more.
Why You'll Love This Recipe
- This bang bang chicken recipe combines ease of preparation with bold flavors that everyone will enjoy
- You can adjust the spice level to suit your taste preferences
- Its vibrant colors make it a visual feast on any plate
- Perfect for serving at parties or enjoying as a quick weeknight meal
A memorable moment I had with this recipe was when my friends raved about it during game night, leaving no leftovers behind.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 pieces for optimal tenderness and flavor absorption.
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Fresh Garlic: Choose firm cloves to ensure vibrant flavor in your sauce.
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Mayonnaise: A base for the creamy sauce; opt for quality for best results.
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Sriracha Sauce: Spice things up! Adjust based on how much heat you can handle.
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Honey: This adds sweetness and balances the heat from the Sriracha beautifully.
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Rice Vinegar: Use it to brighten up the flavors and add acidity to the dish.
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Green Onions: Chopped finely for garnish; they add both color and freshness.
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Sesame Seeds: Optional but recommended for extra texture and nutty flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces; this helps them cook evenly and soak up all that delicious sauce.
Season and Marinate: Toss the chicken pieces in salt, pepper, and minced garlic before letting them marinate for at least 30 minutes to maximize flavor.
Cook the Chicken: Heat oil in a skillet over medium-high heat. Add marinated chicken pieces until golden brown and cooked through, about 5-7 minutes per side.
Create the Sauce: In a bowl, whisk together mayonnaise, Sriracha sauce, honey, and rice vinegar until smooth. Taste and adjust spices according to your preference.
Toss Everything Together: Combine cooked chicken with the sauce in a large bowl. Ensure each piece is generously coated in that creamy goodness.
Add Finishing Touches: Serve hot garnished with chopped green onions and sesame seeds. Enjoy while imagining how your taste buds are dancing!
Now you’ve got yourself some bang bang chicken that’s sure to impress anyone who gets lucky enough to share your table!
You Must Know
- Bang bang chicken brings a delightful crunch and a spicy kick that will make your taste buds dance
- This dish is not just a meal; it’s an experience full of flavor and texture, perfect for impressing guests or indulging on a cozy night in
Perfecting the Cooking Process
Start by marinating the chicken to infuse it with flavor, then cook until golden brown for the best results.
Add Your Touch
Feel free to experiment with different nuts or spice levels to make this dish uniquely yours.
Storing & Reheating
Store bang bang chicken in an airtight container, reheating in the oven at 350°F for crispy goodness.
Chef's Helpful Tips
- To achieve that signature crunch, use cornstarch instead of flour when coating the chicken
- Allow the chicken to rest after cooking; this helps retain its juiciness
- Pair with steamed veggies for a complete meal that’s both delicious and healthy
Sometimes I think my kitchen is an unofficial restaurant, especially when friends rave about my bang bang chicken just like they’re dining out.
FAQ
What is bang bang chicken?
Bang bang chicken is a spicy, crunchy dish featuring battered and fried chicken tossed in a creamy sauce.
Can I use other meats for bang bang recipes?
Absolutely! Shrimp or tofu work wonderfully as alternatives in this flavorful recipe.
How can I adjust the spice level?
To control heat, modify the amount of chili paste or add more sugar to balance flavors.
Bang Bang Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Experience the ultimate culinary adventure with bang bang chicken, a dish that combines tender chicken in a creamy, spicy sauce. Each bite offers a delightful balance of sweet and savory flavors, making it perfect for any occasion—from casual weeknight dinners to impressive gatherings. Easy to make and customizable for spice levels, this recipe will have your family and friends raving for more.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for heat)
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 green onions, finely chopped (for garnish)
- 1 tbsp sesame seeds (optional)
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Season with salt, pepper, and minced garlic; marinate for at least 30 minutes.
- Heat oil in a skillet over medium-high heat; cook chicken until golden brown and cooked through, about 5-7 minutes per side.
- In a bowl, whisk together mayonnaise, Sriracha sauce, honey, and rice vinegar until smooth.
- Toss the cooked chicken in the sauce until evenly coated.
- Serve hot, garnished with green onions and sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 150g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
