There’s something magical about the aroma of banana bread with sour cream wafting through your kitchen. Imagine a loaf that’s perfectly moist, with the sweetness of ripe bananas melding beautifully with a hint of tang from sour cream. It’s a symphony of flavors, and trust me, your taste buds will be doing a happy dance.
This delightful treat is perfect for breakfast, an afternoon snack, or even as a midnight indulgence. Picture this: you slice into that golden-brown crust, revealing a tender, fluffy interior that calls out for butter or a drizzle of honey. Who wouldn’t want to dive right in?
Why You'll Love This Recipe
- This banana bread with sour cream is incredibly easy to make, perfect for both beginners and seasoned bakers
- The flavor profile is rich and delightful without being overwhelming
- Its visual appeal makes it an ideal centerpiece for gatherings and brunches
- Plus, it’s versatile enough to include nuts or chocolate chips based on your mood
Every time I whip up this banana bread, my family can’t help but rave about it—especially my grandma, who insists it’s the best she’s ever tasted.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Use 3-4 large bananas; the riper they are, the sweeter your bread will be.
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Sour Cream: Full-fat sour cream adds moisture and richness; low-fat works too but lacks a bit of flavor.
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Granulated Sugar: A cup should do; feel free to adjust depending on your sweetness preference.
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Baking Soda: Make sure it’s fresh; this is your secret weapon for that lovely rise!
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All-Purpose Flour: About 1 ½ cups will create that perfect doughy consistency.
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Eggs: One large egg helps bind everything together; use room temperature for easier mixing.
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Vanilla Extract: A teaspoon adds depth and enhances all those fabulous flavors.
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Salt: Just a pinch to balance out the sweetness; don’t skip this!
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Nuts or Chocolate Chips (Optional): Go wild! Walnuts or chocolate chunks add texture and flavor if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter for easy removal later.
Mash Those Bananas: In a large mixing bowl, mash the ripe bananas until they resemble a chunky puree. You want some texture here—no one likes baby food!
Mix Wet Ingredients Together: Add sour cream, sugar, egg, and vanilla extract to the mashed bananas. Stir until just combined—don’t overmix unless you want tough bread!
Combine Dry Ingredients Separately: In another bowl, whisk together flour, baking soda, and salt. This ensures even distribution of leavening power throughout your batter.
Bring It All Together: Gradually fold the dry mixture into the wet ingredients using a spatula. Be gentle! We want to keep our banana bread airy and light.
Add Extras If Desired!: If you’re feeling fancy (or like you need more chocolate in your life), fold in nuts or chocolate chips now before pouring into your prepared loaf pan.
Bake That Loaf!: Pour the batter into your greased loaf pan and bake for about 60-70 minutes or until golden brown and a toothpick comes out clean. Your kitchen will smell divine!
Now just allow it to cool slightly before transferring it onto a wire rack—if you can resist that long!
Enjoy this banana bread with sour cream warm from the oven or toasted the next day with butter slathered on top. You’ll find yourself making excuses just to whip up another batch—it’s that good!
You Must Know
- Baking banana bread with sour cream creates a moist, flavorful loaf that your taste buds will love
- The tanginess of sour cream enhances the sweetness, while its moisture ensures your bread remains soft for days
- It’s a perfect way to use overripe bananas!
Perfecting the Cooking Process
Start by mixing wet ingredients before incorporating dry ones to ensure even distribution and a fluffy texture. Preheat your oven to 350°F for optimal baking conditions.
Add Your Touch
Swap in different spices like nutmeg or add chocolate chips for an indulgent twist. You can also try substituting walnuts or pecans for added crunch and flavor.
Storing & Reheating
Store banana bread with sour cream in an airtight container at room temperature for up to four days. To reheat, pop slices in the microwave for about 10-15 seconds and enjoy warm.
Chef's Helpful Tips
- Always use very ripe bananas as they provide natural sweetness and flavor
- Don’t overmix the batter; this keeps the bread light and fluffy
- Let the bread cool completely before slicing to prevent it from falling apart
There was that time I baked banana bread with sour cream for a family gathering, and everyone went wild over it! My aunt even asked for the recipe, which was a first—she usually thinks my cooking is “interesting.”
FAQ
Can I substitute yogurt for sour cream?
Yes, plain yogurt works well as a substitute for sour cream in banana bread.
How can I make my banana bread more flavorful?
Try adding spices like cinnamon or vanilla extract to enhance the flavor profile significantly.
What’s the best way to ripen bananas quickly?
Place bananas in a paper bag at room temperature; they’ll ripen faster due to trapped ethylene gas.
Banana Bread with Sour Cream
- Total Time: 1 hour 25 minutes
- Yield: About 10 servings 1x
Description
Indulge in the delightful aroma of banana bread made with sour cream—this recipe yields a moist, rich loaf that beautifully balances sweet, ripe bananas with a subtle tang. Perfect for breakfast, snacks, or dessert, this treat promises to please everyone. With minimal effort and simple ingredients, you can create a delicious centerpiece for any gathering. Add nuts or chocolate chips for an extra twist!
Ingredients
- 3 large ripe bananas
- 1 cup sour cream
- 1 cup granulated sugar
- 1 tsp baking soda
- 1.5 cups all-purpose flour
- 1 large egg
- 1 tsp vanilla extract
- A pinch of salt
- ½ cup nuts or chocolate chips (Optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mash bananas in a large bowl until chunky.
- Mix in sour cream, sugar, egg, and vanilla until just combined.
- In another bowl, whisk flour, baking soda, and salt.
- Fold dry ingredients into wet mixture gently.
- If desired, mix in nuts or chocolate chips.
- Pour batter into the greased loaf pan and bake for 60-70 minutes until golden brown and a toothpick comes out clean.
- Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg
