Brighten Your Day with CFC Tea Recipe – Cumin Coriander Fennel

There’s nothing quite like a steaming cup of CFC Tea Recipe – Cumin Coriander Fennel Tea to brighten your day. The aroma wafts through the air, and suddenly, your troubles feel as light as a feather. Each sip brings a delightful dance of flavors, with earthy cumin, zesty coriander, and sweet fennel working together like a well-rehearsed band.

When I first discovered this enchanting tea, I was in a bit of a culinary rut. One day, while rummaging through my spice cabinet, I stumbled upon these three magical ingredients and thought, why not? Little did I know, this flavorful concoction would become my go-to elixir for cozy evenings or rainy days when Netflix and fuzzy socks are on the agenda.

I vividly remember the first time I served this tea at a family gathering. My cousin took one sip and exclaimed that it felt like a hug in a mug!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cumin Seeds: These tiny seeds pack a punch of flavor; opt for fresh ones for the best aroma.

• Coriander Seeds: Choose whole seeds for richer taste; crush them just before use for maximum freshness.

• Fennel Seeds: Sweet and slightly licorice-flavored; they give your tea that unique twist we all love.

• Water: Fresh water is crucial; use filtered water if possible for the best flavor infusion.

• Honey or Sweetener (optional): Add according to your taste; honey gives it an extra layer of warmth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Spices: Start by measuring out one tablespoon each of cumin seeds, coriander seeds, and fennel seeds. Ensure they’re whole so you can release their full flavor potential during brewing.

Toast the Spices: In a dry skillet over medium heat, toast the spices until they become fragrant—about two minutes will do! Keep an eye on them; you want them to be aromatic but not burnt.

Add Water and Bring to Boil: Pour four cups of fresh water into a pot and bring it to a gentle boil. As soon as it starts bubbling, get ready for some magic!

Infuse Flavor into Water: Once boiling, add the toasted spices to the pot. Allow them to simmer for about five minutes so all those lovely flavors meld together beautifully.

Strain and Serve: Use a fine mesh strainer to remove the spices from your tea. If you want some sweetness, stir in honey or your preferred sweetener while it’s still warm.

Savor Every Sip!: Pour your tea into your favorite mug (bonus points if it’s quirky) and take that first sip—trust me; it’s heavenly! Enjoy hot or let it cool down over ice for a refreshing drink.

Now you have crafted yourself an invigorating cup of CFC Tea Recipe – Cumin Coriander Fennel Tea that warms both body and soul!

Whether you’re sharing this brew with friends or enjoying it solo while binge-watching your favorite show, each cup promises comfort with every sip. This tea might just become your new best friend!

Perfecting the Cooking Process

Start by toasting the seeds for maximum flavor before steeping them in hot water. This enhances the natural oils and aroma, making your tea irresistible.

Add Your Touch

Feel free to experiment with additional spices like ginger or turmeric. A splash of honey can also sweeten the deal, adding depth to your brew.

Storing & Reheating

Store leftover CFC tea in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve flavors.

Sharing this recipe brings back memories of cozy afternoons spent with friends sipping CFC tea while sharing stories and laughter over delicious snacks.

FAQ

What are the key benefits of CFC Tea?

CFC tea aids digestion and offers a comforting warmth, perfect for chilly days.

Can I prepare CFC Tea in advance?

Yes, you can brew it ahead and store it in the refrigerator for later enjoyment.

Is there an alternative to honey in CFC Tea?

Maple syrup or agave nectar work well as sweet alternatives if you prefer them.

Print

CFC Tea – Cumin Coriander Fennel Tea

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 15 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

CFC Tea, or Cumin Coriander Fennel Tea, is a warm and aromatic beverage that combines earthy cumin, zesty coriander, and sweet fennel. This delightful tea not only warms your soul but also aids digestion, making it perfect for any occasion—whether cozying up on the couch or sharing with friends. With its simple preparation and comforting flavors, this tea is sure to become a staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 4 cups filtered water
• Honey or sweetener (optional, to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Measure and toast the spices: In a dry skillet over medium heat, toast cumin, coriander, and fennel seeds for about 2 minutes until fragrant.
2. Boil the water: Bring 4 cups of filtered water to a gentle boil in a pot.
3. Infuse flavors: Add the toasted spices to the boiling water and let simmer for 5 minutes.
4. Strain and serve: Use a fine mesh strainer to remove the spices. Sweeten with honey if desired before serving hot or chilled.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Beverage
• Method: Infusion
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 40
• Sugar: 0g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg